The Verrigni Bucatini is made with Italian durum wheat semolina, and has a shape and texture that allows sauces to cling well
PHP 599.00
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Rich and briny in flavor, the Verrigni Spaghetti Nerro is made with the best Italian durum wheat semolina and real cuttlefish ink
The Verrigni Paccheri are large tubular pasta that go perfectly with hearty, meaty dishes
PHP 560.00
Experience culinary excellence with Verrgini Linguini 021, a perfect blend of tradition and innovation by Verrigni.
Elevate your next spaghetti dish, whether it be Italian or Filipino style with Verrigni's spaghettoro pasta made of the finest wheat semolina flour, die cut in gold.
PHP 499.00
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The Verrigni Gluten-Free Tagliatelle are flat ribbons of deliciousness, great with numerous kinds of sauces
PHP 528.00
The Verrigni Gluten-Free Fusilli is made with white corn, comes in that iconic corkscrew shape, and holds sauces well
Make your own delicious pasta with the Molino Dallagiovanna Semolina Pasta Flour—earthy in aroma, and sweet in flavor
PHP 255.00
