Brighten your December mornings with Angelina’s Advent Calendar 2025, a collection of festive delights that brings joy to every day. Each bite tells a story—rich dark chocolate meets creamy milk chocolate, their flavors perfectly balanced by the warm crunch of hazelnuts. Golden caramel adds a gentle sweetness, blending beautifully with the cozy, nutty comfort of chestnut cream.
From the crisp layers of lace crêpes to the soft melt of praliné, every treat offers a little surprise. Together, they create a delicious rhythm that builds from day to day, ending in a moment of true indulgence on Christmas.
25 treats that are meant to be opened daily as a countdown to Christmas. (December 1-December 25)
Angelina Paris has a long and illustrious history, dating back to 1903. Initially founded as Rumpelmeyer by the Austrian confectioner Antoine Rumpelmayer, it was later renamed Angelina after the founder’s daughter. A revered destination among Parisians, it has welcomed renowned figures such as Marcel Proust and Coco Chanel. This rich heritage of Angelina Paris influences the creation of the Calendrier de l’Avent Angelina 2025, which strikingly blends tradition and innovation. The calendar invites you to immerse yourself in Angelina’s world, tasting the brand’s legacy one day at a time till you reach Christmas, the crowning jewel of the holiday season.
An Advent Calendar is more than a countdown—it’s a daily ritual of wonder. Originating from 19th-century Europe, these calendars mark the days leading up to Christmas, each window hiding a small surprise to be savored. From chocolates to confections, every piece invites a moment of joy and anticipation, turning December into a journey of sweetness, warmth, and celebration.
The Calendrier de l’Avent Angelina 2025 must be stored in a cool, dry place away from sunlight and heat. Once a door is opened, it is recommended to consume the treat immediately. Otherwise, it should be kept in an airtight container to maintain its freshness and quality.