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Illuminate your December mornings with the enchanting Calendrier de l’Avent Angelina 2023, a trove of festive flavors. Each day offers transformative tastes as you explore the advent calendar. Decadent dark chocolate tastefully transitions into silky milk chocolate, their intricate dance balanced by earthy, deep-toned hazelnuts. The familiar sweetness of caramel surfaces, its richness mingling unexpectedly with the subtly sweet, nutty chestnut cream. Every morsel introduces unexpected textures, from the delicate crispness of crêpe dentelle to the smooth, saccharine opulence of praliné. The multifaceted selection, marked by Angelina’s celebrated chocolatier prowess, crafts a tantalizing narrative of flavor in which each treat deftly leads to the next, creating a symphony of taste that crescendos towards Christmas.
Angelina Paris has a long and illustrious history, dating back to 1903. Initially founded as Rumpelmeyer by the Austrian confectioner Antoine Rumpelmayer, it was later renamed Angelina after the founder’s daughter. A revered destination among Parisians, it has welcomed renowned figures such as Marcel Proust and Coco Chanel. This rich heritage of Angelina Paris influences the creation of the Calendrier de l’Avent Angelina 2023, which strikingly blends tradition and innovation. The calendar invites you to immerse yourself in Angelina’s world, tasting the brand’s legacy one day at a time till you reach Christmas, the crowning jewel of the holiday season.
The Calendrier de l’Avent Angelina 2023 must be stored in a cool, dry place away from sunlight and heat. Once a door is opened, it is recommended to consume the treat immediately. Otherwise, it should be kept in an airtight container to maintain its freshness and quality.