Astara Oscietra Caviar

Tasting Notes from the Curator

Astara Oscietra Caviar captivates the senses with a symphony of flavors characteristic of the finest roe the Caspian Sea has to offer. This extraordinary caviar is revered for its intricate flavor profile, beginning with prominent nutty aromas reminiscent of hazelnut and walnut that invite anticipation and depth. A subtle yet distinct oceanic brininess underpins its aromatic allure, enriched by secondary notes of cream and butter that enhance its complexity and luxury. Upon tasting, the primary flavors of rich and delicate hazelnut give way to a creamy coating that envelops the palate—a hallmark of quality. Each medium-sized pearl, firm yet yielding, bursts with subtle sweetness and refreshing oceanic salinity, weaving a rich tapestry of flavors. The texture of Astara Oscietra Caviar is equally enchanting, as the pearls glide over the tongue with silky smoothness, concluding in a delicate burst that releases a perfected balance of taste and aroma, ensuring a culinary experience like no other.

Pairings & Suggestions

Astara Oscietra Caviar, with its rich nutty aroma and creamy texture, marries perfectly with an array of sophisticated accompaniments to create a truly indulgent culinary experience. Classic delights such as blinis topped with crème fraîche, a sprinkle of chives, and Oscietra pearls provide a luxurious appetizer. Avocado toast with a lemon squeeze is elevated to new heights with a caviar finish, while boiled new potatoes with Oscietra introduce a robust yet elegant treat. For a contemporary approach, burrata cheese adorned with caviar shines with a drizzle of fine olive oil and herbs. Champagne and vodka serve as classic partners that enhance the inherent richness of Astara caviar by contrasting its creamy notes. Opt for a chilled Sancerre or Chablis to explore another dimension of pairing, where citrus and mineral undertones synchronize seamlessly with Oscietra’s briny profile.

From Persian Empires to Premium Caviar

Astara, a region straddling Iran and the Caspian Sea, holds a tapestry of historical, cultural, and culinary heritage that imbues each tin of Oscietra Caviar with its unique prestige and flavor. Deeply entrenched in a locale known for its lush landscapes and rich biodiversity, Astara’s historical significance as a trade hub has forged its culinary identity. The Treaty of Gulistan in 1813, marking Astara as a border between Russian and Persian empires, catalyzed cultural exchanges and culinary innovation that continue to influence production methods to this day. The Lingua franca melds Azerbaijani and Persian languages as a testament to this intersection of cultures, making Astara a fascinating blend of music, art, and culinary traditions. This mixture extends to the fertile sturgeon fisheries of the Caspian Sea, which allow Astara Oscietra Caviar to flourish as a hallmark of luxury foods worldwide.

Storage Instructions

Astara Oscietra Caviar should be stored in the original sealed container at the coldest part of the refrigerator, ideally between 26°F and 34°F (-3°C to 1°C). Avoid temperature fluctuations by keeping it away from the refrigerator door. Once opened, consume within 3-5 days for the best flavor and quality. It should not be frozen, as this may affect its texture and taste. Always handle with clean utensils and avoid metal to prevent taste alterations.