Dom Petroff Wild Salmon Roe

Tasting Notes from the Curator

The Dom Petroff Royal Wild Salmon Roe rewards each tasting with an enriching gustatory experience. Each firm, petite bead delivers a bursting sensation, unveiling a deluge of smooth, buttery flavours enriched with a pronounced sea zest. Its appealingly bright complexion is a testament to its freshness and quality. Beyond the immediate oceanic saltiness, further tasting reveals an underlying palette of immersive sub-flavours that mirror the raw, natural origin of the roe. This coaxing of the senses distinguishes the Dom Petroff offering among other ries. As more stringent tasting unveils a variety of flavour notes, the roe unfurls its complexities like a rich tapestry, narrating a story of sustainable harvesting practices in the Pacific Northwest.

Pairings & Suggestions

• On its own: Let the roe shine without distractions. Enjoy it straight from the tin.
• Classic Companions: Pair it with blinis, toast points, or crackers.
• Innovative Pairings: Enhance the flavor of sushi, salads, or pasta dishes.
• Mellow Combinations: It pairs well with creamy sauces, crème fraîche, and mild cheeses for a balanced tasting experience.

The Story Behind ‘Red Caviar’

While Dom Petroff’s Royal Wild Salmon Roe is a premium delicacy, it’s also known as ‘red caviar’, especially in Russia, a testament to its global appraisal. Dom Petroff, a family business that began in 1920s France, has been committed to delivering high-end roes and roe products for generations. It’s a well-respected brand in the industry, trusted by professionals and seafood enthusiasts alike, and this product is a proud testament to their dedication towards quality. Numerous awards underline this dedication, meaning when you taste this roe, you participate in a legacy that’s been skilfully crafted for nearly a century.

Storage Instructions

Store the product in the refrigerator immediately after receiving. For optimal flavour, consume within a few days of opening and serve chilled on a bed of ice.