French Lamb Rack from Sisteron by Boucheries Metzger

Tasting notes of the Curator

• Ingredient: Agneau de Sisteron, fresh meat from young lambs aged between 70 and 150 days.
• Flavor Profile: Delicate, tender, and exceptionally flavorful, with a mild taste and firm, slightly pink fat.
• Uniqueness: Sourced from the Sisteron area of Provence in France, where the lambs feed on milk and local fodder, providing a unique taste that cannot be replicated elsewhere.

Pairings and Suggestions

• Grilled: For a true gourmet meal, try the tasty Sisteron lamb meat grilled, seasoned only with garlic and the famous Herbes de Provence mix of spices.
• Roasted: Can also be enjoyed roasted or pan-seared, served with seasonal vegetables, potatoes, or a fresh salad.
• Wine Pairing: Complement the dish with a medium-bodied red wine, such as a French Côtes du Rhône or a Pinot Noir.

Storage Instructions

Store this product in a cool, dry place. Refrigerate upon arrival and consume within 2-3 days for optimal freshness.