The Butcher's Cut

Tasting notes of the Curator

The Butcher’s Cut is a testament to the expertise and dedication that goes into selecting each cut of meat at Metzger’s. This exceptional 200g cut boasts:

• Affordability: A more accessible price point without sacrificing quality.
• Tenderness: Expertly chosen for its succulent texture and melt-in-your-mouth experience.
• Flavor: A rich, satisfying taste that showcases the best of global beef selections.

Pairings and Suggestions

To fully appreciate this delectable cut of beef, we recommend:

• Cooking: Grilling or pan-searing to medium-rare for optimal tenderness and flavor.
• Sides: Pairing with classic accompaniments such as garlic mashed potatoes, roasted vegetables or a simple green salad.
• Wine: Complementing the dish with a full-bodied red wine like Cabernet Sauvignon or Malbec.

Storage Instructions

To retain freshness and quality, store The Butcher’s Cut in a cool, dry place, preferably in a vacuum-sealed package or wrapped tightly in plastic wrap. Refrigerate and consume within 3-5 days for optimal taste.