The burrata in fig leaf offers unparalleled creaminess, enriched by the herbaceous nuances of its natural wrapping. Its buttery, fresh dairy profile is complemented by an earthy green finish, making it a true gem in the world of artisanal cheeses.
The Coeur de Boeuf tomatoes, grown under the French sun, captivate with their meaty texture and a complex balance of sweetness and acidity. These iconic tomatoes burst with concentrated flavor, enhanced by their distinctive ridges and deep crimson color.
Laudemio Gonnelli Extra Virgin Olive Oil, crafted at the historic Frantoio di Santa Tea since 1585, is a liquid treasure. Its robust green-gold hue hints at a vibrant, grassy bouquet, followed by notes of artichoke and a peppery finish. This premium olive oil is a harmonious dance of tradition and refinement.
Giuseppe Giusti’s 2 Gold Medals Balsamic Vinegar of Modena IGP is a symphony of sweet and tangy. Aged to perfection, it offers a velvety texture with layers of dried fruit, caramel, and balanced acidity, elevating this bundle to unparalleled sophistication.
Indulge in limitless culinary creations with this selection:
Finish with a glass of Chianti or Prosecco to fully embrace the Mediterranean spirit.
Laudemio Gonnelli olive oil represents over 400 years of Tuscan excellence, where centuries-old groves and meticulous craftsmanship result in one of the world’s finest oils. The Giusti family, with their balsamic vinegar legacy dating back to 1605, has perfected the art of aging and blending, creating a product that has won hearts and awards alike. Together, these artisanal gems tell a story of heritage and passion, bringing timeless tradition to your table.
This bundle includes: Laudemio Gonnelli 1585 Frantoio di Santa Tea Extra Virgin Olive Oil: 500ml bottle Giuseppe Giusti 2 Gold Medals Balsamic Vinegar di Modena IGP: 250ML Fresh Burrata in Fig Leaf: Fresh Burrata, 250g Fresh Tomatoes Beefsteak (Coeur de Boeuf) from France: Approx 500g