Breakfast Smoked Salmon & Roe Toast Kit

A savory breakfast or light brunch that feels indulgent yet balanced—this kit brings together smoky salmon, jewel-toned roe, and French butter for slathering over toasted bread. Add a soft poached egg on top, and you’ve got elegance on a plate in under 10 minutes.

Brunch Scrambled Egg & Salmon Roe Toast Kit

A brunch plate that balances richness and refinement—soft scrambled eggs over toast, topped with Astara smoked salmon, briny salmon roe, and a cooling spoon of crème fraîche. Elevated further with Échiré’s famous demi-sel butter for the silkiest eggs you’ll ever make.

Iconic 4 Bordier butters bundle

Authentic Carbonara Pack

Create authentic Roman carbonara at home with our curated bundle. Indulge in rich, traditional flavors with Pecorino Romano, Verrigni Buccatini, and Guanciale Al Pepe.

Angelina Old-fashioned Hot Chocolate Powder Mix

Angelina has gathered its savoir-faire to make you discover the pleasure of the best chocolate in Paris. This powdered hot chocolate mix is a house classic, made with top quality chocolate and 53% cocoa. Enjoy a cup of this creamy, generous and tasty treat with whipped cream or alone!

Melon, Prosciutto & Burrata – Italian Summer Kit

An effortless summer trio inspired by long lunches under dappled sun. Sweet Charentais melon, delicate Parma ham, and creamy fig leaf-wrapped burrata—ready to serve, no cooking required.

Trattoria Traditions Bag - Carbonara Set

An Italian pantry essential for true pasta lovers. This quartet combines rare aged Parmigiano, artisanal pasta, and heritage guanciale—finished with a French organic red for the perfect trattoria-style evening.

Sisteron Lamb Cutlet by Metzger

Experience the luxurious, tender, and flavorful French Lamb Cutlet by Metzger, featuring the exquisite Agneau de Sisteron. Indulge now!

The Petroff Plate Bundle

Introducing The Petroff Plate, a carefully curated bundle that brings together an exquisite selection of Dom Petroff's finest offerings. This harmonious collection is designed to elevate your taste buds and create an unforgettable culinary experience.

Fresh Burrata in Fig Leaf

Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.

Dom Petroff Smoked Salmon

A collection of choice smoked salmon slices sourced from all across the northern Atlantic.

Angelina Traditional Bottled Hot Chocolate

A bottle of the Parisian patisserie’s famous hot chocolate.

USDA Wisconsin Beef Ribeye Double Gold/Prime

Indulge in the USDA WI Beef Ribeye Double Gold/Prime for an unrivaled steak experience. Aged, certified, and bursting with flavor.

Astara Oscietra Caviar

Discover Astara Oscietra Caviar, a luxurious sturgeon caviar with exquisite flavors and rich heritage from the Caspian Sea.

Duck Breast from France (Magret)

High quality, these duck breasts are meaty and juicy, with a tender texture

Sashi Prussian Black AAA Sirloin

Experience the exquisite taste of Sashi Prussian AAA Sirloin, the pinnacle of premium beef, perfect for gourmet chefs and steak aficionados.

Dom Petroff Amursky Caviar (Schrencki / Kaluga)

Caviar from the Amur sturgeon found between Russia and northeastern China.

Vacherin Mont d’Or AOC

A French wood-ripened round often called the holy grail of raw milk cheeses.

Angelina Crispy Crepes Coated with Dark Chocolate Box

Indulge your senses with Angelina's Crispy Crepes Coated with Dark Chocolate Box - an exquisite pleasure combining lightness and refinement for an unforgettable experience!

Sashi Prussian Black AAA Bone-In Ribeye

Savor the Sashi Prussian AAA Bone-In Ribeye, a premium cut known for its rich flavor, superior marbling, and tender texture.

Dom Petroff Wild Salmon Roe

Presenting the Dom Petroff Royal Wild Salmon Roe, a treasure of the seafood world. This superior caviar boasts a flavour profile of unmatched depth and complexity, derived from wild Alaskan salmon, harvested sustainably.

Astara Platine Caviar - Shrenkii x Dauricus

Indulge in the Astara Platine Caviar for a buttery, nuanced taste experience from the Shrenkii and Dauricus sturgeon.

Beillevaire Barrate Butters

Raw milk butter from a creamery of excellence, available in different enticing flavors.

Saucisson Sec by Maison Duculty

Discover the award-winning Saucisson Sec Maison Duculty, an artisan dry sausage crafted by a 5th generation family-owned business. Taste tradition and quality in every bite!

Fresh Gariguette Strawberries from France

Incredibly fragrant and sweet with notes of wild strawberries, this is now the most loved and produced strawberry in France.

Mortadella by Metzger

A large, cooked Italian pork sausage originally from Bologna.

Sashi Freygaard Choco Bone-in Ribeye

The Ultimate Dom Petroff Bundle

Relish the unparalleled richness of Dom Petroff's premium bundle. Polish your palate with imperial caviar, savor the traditional blinis, and indulge in the luxurious tarama. Order now!

Bordier Vanilla Yogurt

Indulge in the velvet embrace of Bordier Vanilla Yogurt, an artisanal delight blending natural vanilla with rich Brittany cream.

Ultra Rare 84 Months Parmigiano Reggiano DOP

Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.

Pâté en Croûte by CiÇou

CiҪou á la Maison’s Pâté En Croûte is a unique savory dish you won’t want to miss out on

Dom Petroff Imperial Ossetra Caviar

The crown jewel of sturgeon caviars brought to you by a premier caviar producer in France.

Angelina’s Advent Calendar 2024

Step into the festive season with Angelina’s Advent Calendar 2024. Celebrate each December day by unveiling delectable treats from Angelina Paris.

Galician Bone In Ribeye

Discover Spain's finest beef with the Galician Bone In Ribeye - indulge in its rich flavor and exquisite marbling today!

Magnum Strawberries by Yannick Colombie

Taste strawberries the way they’re meant to be. Grown by Yannick Colombié in Tarn-et-Garonne, these hand-picked Magnum Strawberries are rich, fragrant, and unforgettable.

Dom Petroff Coeur de Saumon

A selection of center-cut salmon fillets sourced from the Northern Atlantic and prepared by premier workshop in France.

Sashi Freygaard Choco Sirloin

Indulge in the luxurious Sashi Freygaard Choco Sirloin, a rare chocolate-infused beef curated by Metzger. Experience European mastery and divine flavors today!

Giuseppe Giusti 2 Gold Medals Balsamic Vinegar di Modena IGP

Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.

Mons Cheese Selection Box

A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.

Jésus by Maison Duculty

Discover the exquisite taste of Jésus Maison Duculty, a nitrite-free dry sausage crafted by a 5-generation family business. Perfect for sharing and savoring!

Dom Petroff Tarama with Salmon Roe

Introducing Dom Petroff Tarama with Salmon Roe, a luxurious and flavorful spread that is perfect for adding a touch of indulgence to your next gathering or simply as a tasty treat for yourself. Made with high-quality tarama and delicate salmon roe, this spread is bursting with flavor and has a smooth, creamy texture that is perfect for spreading on toast or crackers.

Angelina Panettone with Candied Chestnuts

Celebrate this Christmas with Angelina Panettone aux Marrons Glacés, a festive blend of traditional Panettone and delicious candied chestnuts. Order now for a unique holiday treat.

Dom Petroff Tarama with Lobster

Indulge in the ultimate delicacy with Dom Petroff Tarama with Lobster. This creamy fish roe spread is elevated to new heights with the addition of succulent, sweet lobster meat. Perfect for dipping, spreading, and elevating any dish, this tarama is a true culinary treat. Whether you're looking to impress your guests with a sophisticated appetizer or add a touch of luxury to your sandwiches and wraps, Dom Petroff Tarama with Lobster is sure to delight the senses. Don't miss out on this one-of-a-kind indulgence from the renowned producer of fine foods, Dom Petroff.

Sashi Prussian Black AAA Tenderloin

Indulge in the Sashi Prussian AAA Tenderloin with its exceptional taste profile, rich aromas, robust flavors, and tender texture.

Rödel Vintage Sardines in Olive Oil (Millesimé)

Discover the exceptional Rödel Vintage Sardines - an authentic taste of tradition and a culinary masterpiece. Taste the delight inside every tin!

Fresh Cherries from France ( Extra Quality)

Indulge in the fleeting delight of French cherries—plump, vibrant, and picked at peak ripeness from sun-drenched orchards in France’s renowned growing regions.

Special Selection Speck IGP

A cured, lightly smoked ham from northeastern Italy.

Fresh Tarocco Blood Oranges

The most popular table orange in the whole of Italy, the Tarocco Blood Orange is juicy and sweet.

Angelina Organic Crispy Rice Milk Chocolate Bar

Indulge in Angelina's Organic Crispy Rice Milk Chocolate Bar, where premium milk chocolate meets crunchy rice crisps for an unforgettable sensory experience.

Theo & Philo Artisanal Collection

Smooth velvety dark chocolate laced with traditional Filipino flavours and ingredients, delight in Theo & Philo’s award winning range of artisanal chocolates made the Fillipino way.

Maison Dubernet Gourmet Duck Paté

Indulge in Maison Dubernet Gourmet Duck Paté, an exquisite blend of confit duck, pork, and French spices that promises an unparalleled culinary journey.

Farmhouse Petit Langres AOP by Remillet Family

A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.

Dom Petroff Tarama with Black Truffle Tuber Melanosporum

Indulge in the ultimate luxury with Dom Petroff Tarama with Black Truffle Tuber Melanosporum. This creamy fish roe spread is elevated to new heights with the addition of earthy, aromatic black truffle Tuber Melanosporum. Perfect for dipping, spreading, and elevating any dish, this tarama is a true culinary treat.

USDA Wisconsin Beef Bone-In Short Rib Prime (Kalbi Cut)

This Prime-grade Wisconsin short rib, cut across the bone for Korean-style Kalbi, offers rich marbling and tender texture—made for those who grill with reverence and appetite.

Ōmi Beef A5 Tenderloin

Indulge in Ōmi Beef A5 Tenderloin, Japan's oldest and most exquisite beef brand. Experience unparalleled tenderness and rich flavor.

Angelina Assorted Biscuits

Discover Angelina Assorted Biscuits—a blend of French elegance and diverse flavors, ideal for gifting or savoring. Perfectly crafted for a unique and indulgent experience.

Angelina N°226 Chocolate Flavoured Tea

Indulge in Angelina N°226 Chocolate Flavoured Tea, a luxurious blend of cocoa-infused black Keemun tea. Experience gourmet notes and Parisian elegance today.

Rödel Boneless Vintage Sardines in Olive Oil (Millesimé)

Experience tradition and refinement with Rödel's aged boneless sardines, drenched in olive oil. Taste their subtle complexity and exquisite composition today.

Pyur PH Honey

Proudly sourced from local wild forest flowers, Pyur Honey is rich, light, and with just the right amount of sweetness

Fresh Solliès-Pont Figs from France

The only figs in France with AOC certification for their unique balance of acidity and sweetness. Available only from August to November.

IGP French Rack of Suckling Milk-fed Lamb from Pyrenees

The crowd pleaser of the lamb, coming chilled weekly from straight from the Pyrenees.

Ambassade du Terroir Whole French Duck Foie Gras Traditional Recipe

Introducing Duck Foie Gras Entier Ambassade du Terroir, an old recipe that respects the South West tradition. This delicacy is made using only the finest ingredients and traditional techniques, resulting in a rich, buttery flavor and delicate, melt-in-your-mouth texture. Whether enjoyed on its own or as part of a decadent meal, this fois gras is a true culinary masterpiece.

Astara Scottish Smoked Salmon Royal Fillet (Coeur de Saumon)

Discover Astara's royal fillet, Coeur de Saumon, a smoked salmon delicacy embodying Scottish tradition and rich, buttery flavors.

Camembert aux Truffle

A small disc of cow’s milk cheese with a Périgord truffle-and-mascarpone center.

Rödel Sardines in Olive Oil and Lemon

Experience the exceptional with Rödel Sardines in Olive Oil and Lemon. Indulge in their quality taste, enriched by traditional crafting and organic ingredients.

USDA Wisconsin Beef Prime Striploin

Experience premium quality with USDA Wisconsin Beef Prime Striploin. 100% USDA Certified and uniquely marbled for tenderness.

Fresh Winter Truffle (Tuber Melanosporum)

Elevate your culinary experience with the robust flavors of our Fresh Black Summer Truffle. Savor the Mediterranean touch in every bite. Now on offer by Geofoods.

Dom Petroff Traditional Tarama 70% Cod Roe

Introducing Dom Petroff Traditional Tarama 70% Cod Roe, a luxurious and flavorful spread that is perfect for adding a touch of indulgence to your next gathering or simply as a tasty treat for yourself.

Artisanal Blinis (Frozen)

Round and delicious, these artisanal blinis are iconically Russian, and are the perfect vessel for a number of toppings and garnishes

Dom Petroff Tarama with Smoked Salmon & Cottage Cheese

Made with high-quality tarama and succulent smoked salmon, this spread has a rich, savory flavor that is sure to satisfy your cravings

Wild Alaskan King Salmon Fillet

Discover the Wild Alaskan King Salmon Fillet - a gourmet's delight with its unique buttery flavor and delicate texture, sourced sustainably from the pristine Alaskan waters. Try it today!

Crémeux de Bourgogne with Summer Truffles

Indulge in the luxurious taste of Crémeux de Bourgogne with Summer Truffles, a cheese rich in aroma and flavor.

Authentic Oven-Ready Frozen French Escargots (Snails)

Indulge in Authentic Oven-Ready Frozen Big Escargots, filled with rich garlic-parsley-butter. Ready in minutes, these gourmet delights bring French elegance to your table.

Argentinian Angus Ribeye

Enjoy a premium cut of beef known for its rich, bold flavors, and tender juiciness - the Argentinian Angus Ribeye, proudly curated by Boucheries Metzger.

Angelina Organic Salt Flower & Caramelized Almonds Dark Chocolate 56% Bar

Indulge in the luxurious taste of Angelina Organic Salt Flower & Caramelized Almonds Dark Chocolate 56% Bar. Experience sophisticated flavors and premium ingredients.

Verrigni Bucatini 022

The Verrigni Bucatini is made with Italian durum wheat semolina, and has a shape and texture that allows sauces to cling well

La Côte de Bœuf - 2" Thick Bone-In Ribeye French Charolais Beef (Frozen)

Charolais beef is some of the most popular beef in France, and around the world. The cattle is one of the largest breeds producing fine meat that is both flavorful, tender, and promotes a discrete marbling. The meat is known to be buttery and succulent without being overly fatty.

Rödel "Chica Pica" Sardines (Spanish style)

Savor the exceptional taste and arresting aroma of Rödel "Chica Pica" Sardines, a high-end seafood product packed in superior olive oil.

Comptoir de Mathilde - 4 Christmas Chocs - Breakable Chocolate

Treat yourself with Comptoir de Mathilde's 4 Christmas Chocs - a perfect festive indulgence for chocolate enthusiasts.

Strawberry Jam by Christine Ferber

If you ask Alain Ducasse, Michel Troisgros, Le Crillon, Meurice, Georges V, Four Seasons Hong Kong hotels, or even Pierre Hermé which jam they use, you will have only one answer: Christine Ferber.

USDA Wisconsin Beef Bone In Ribeye Super Prime

Discover the exquisite USDA Wisconsin Beef Bone In Ribeye Super Prime, aged for 15 days for unrivaled flavor. Perfect for gourmet dining experiences.

Saucisse Droite by Maison Duculty

Indulge in the authentic taste of Maison Duculty's Saucisse Droite, a premium French dry sausage perfect for appetizers, picnics, and gatherings.

Angelina Mont Blanc Tea

Discover the unique flavors of Angelina Mont Blanc Tea - made in France by hand with all the flavors of its famous "Mont-Blanc" pastry including marron glacé & maple syrup! Enjoy this sweet & gourmet cup today!

Black Baltic Ribeye by Metzger (Cote De Boeuf)

Indulge in pure pleasure on a plate with Boucheries Nivernaises' Black Baltic Ribeye - premium beef from Poland's Black Baltic breed known for its highly marbled meat with notes of cashew nuts matured on beech wood for five weeks resulting in flavors fit for fine dining tables.

Albert Ménès Matzah (Unleavened Breads)

Explore Albert Ménès Unleavened Breads Matzah, a versatile classic with a nuanced flavor profile perfect for any topping.

Big Artichokes from France

These nutty and peppery purple artichokes from Italy are the symbol of summer days.

Raspberry Jam by Christine Ferber

Experience the luxurious taste of Alsace Raspberry Jam by Christine Ferber, the world-renowned "Jam Fairy." Elevate your dishes with this exclusive and exquisite delight.

Sashi Freygaard Choco Tenderloin

Experience fine dining at home with our divine Sashi Choco Tenderloin – explore a world where luxury finds its gastronomic equivalent!

Cavaillon Melon by Ferme de Nogaret

Indulge in the legendary Cavaillon Melon from Provence—fragrant, sweet, and an icon of French culinary heritage. A summer delight from Ferme de Nogaret.

Yogurts by Fromagerie Beillevaire

Delicious creamy fruit yogurts in glass pots, straight from a French dairy.

Rödel Spicy Tomato Sardines

Experience the delectable journey through the sea with Rödel's premium French sardines. Hand-packed with a savory tomato sauce, it’s a culinary delight!

La Malva Rosa Tajarin All'uovo Pasta

Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.

Sashi Sagyu AAA Sirloin

Indulge in the Sashi Sagyu AAA Sirloin, a prime example of luxurious marbling and dry-aged perfection.

La Malva Rosa Pesto Genovese Basilico DOP

Discover the exquisite La Malva Rosa Pesto Genovese Basilico DOP, a true embodiment of Italian culinary heritage and craftsmanship.

French Lamb Rack from Sisteron by Boucheries Metzger

Treat yourself to our delicate, tender, and exceptionally flavorful French Lamb Rack from Sisteron by Metzger. Experience true gourmet delight today!

The Butcher's Cut

Experience affordable luxury with The Butcher's Cut, a tender and flavorful 200g beef selection

Kurimu Kohi Cream

A collaboration for the ages! Kurīmu’s incredible ice cream combined with Yardstick Coffee’s equally incredible coffee—what more could you ask for?

Mariage Frères Chamomilla Sachets

Discover the art of tea with Mariage Frères Chamomille Sachets, the quintessence of serenity and refinement.

88+ Jamaica Blue Mountain Saint Cloud Estate Grand Cru by Terres de Café

Discover 88+ Jamaica Blue Mountain Saint Cloud Estate Grand Cru by Terres de Café - single origin world's best coffee roasted in France perfect for espresso methods! Try it now!

Kurimu Nama Chocolate

Kurīmu’s Nama Chocolate ice cream is a brilliant balance of dark chocolate and dark roast coffee—so addicting!

Kurimu Shoyu Caramel

A unique—and some might say, strange, combination of flavors, the Kurīmu Shoyu Caramel Ice Cream works, and is superbly balanced and delightful

Angelina Gianduja Pâte à Tartiner

An intense chocolate-hazelnut spread by a famed Parisian patisserie.

Rödel Sardines in Olive Oil

Take your taste buds on a luxurious journey with Rödel Sardines in Olive Oil. Experience a fusion of tender sardines and superior olive oil in every bite.

Mayura Australian Wagyu Striploin MB9+

This Mayura MB9+ Striploin offers an extraordinary interplay of marbling, depth, and tenderness—designed for discerning palates who seek structured richness and refined intensity.

Dubernet Duck Rillettes

Discover Maison Dubernet's Dubernet Duck Rillettes, a gourmet journey through French charcuterie tradition. Elevate your culinary experience.

Verrigni Spaghettoro Semola

Elevate your next spaghetti dish, whether it be Italian or Filipino style with Verrigni's spaghettoro pasta made of the finest wheat semolina flour, die cut in gold.

Yellow Chicken Supreme (Breast & Wing)

These chickens are free-range and fed a vitamin-rich diet, which makes for firm but succulent meat and incredible flavor

Angelina Box of Chocolate and Caramel Heart Truffles Delicacies

Indulge in Angelina's Chocolate and Caramel Heart Truffles Delicacies - rich dark chocolate domes with creamy caramel hearts sprinkled with Noirmoutier salt - the perfect gift for any occasion!

Truffle Moliterno Cheese

Indulge in Truffle Moliterno Cheese's rich flavors, marrying earthy truffles with creamy sheep's milk for a gourmet delight.

Antonio Meneghin’s Marshmallows

100% Organic Certified, handmade in Belgium, these Marshmallows use only fresh and organic fruits to create astonishing flavours. Comes in traditional and chocolate covered versions, in 4 flavours each.

La Malva Rosa Pappardelle All'uovo Pasta

Indulge in La Malva Rosa Pappardelle All'uovo, a testament to Italy's rich pasta-making legacy and superior craftsmanship.

Truffle Saucisson by Maison Duculty

Indulge in the rich flavors of Maison Duculty’s Truffle Saucissons, where tradition meets luxury in every bite.

Barthouil Duck Foie Gras Entier

Discover Barthouil's unique Duck Foie Gras Entier - rich musky flavor with slight bitterness - perfect for starters!

Dry Aged Burgers by Central de Carnes

Discover the exceptional taste of Dry Aged Beef Burger by Central de Carnes. Prepare to be enthralled by its fine textures and deep flavors.

Dom Petroff Royal White Sturgeon Caviar

North American sturgeon caviar from a world-renowned supplier in France.

Prosciutto with Black Summer Truffles (Prosciutto Crudo al Tartufo)

Get ready to elevate your charcuterie game with this luxurious Prosciutto with Black Summer Truffles from the esteemed producer Fiorucci. Aged for 10 months and infused with the enchanting aromas of summer truffles, this prosciutto is a treat for the senses. Thinly sliced and bursting with flavor, it's the perfect addition to any charcuterie board or antipasti platter.

La Malva Rosa Sugo Amatriciana

Discover La Malva Rosa Sugo Amatriciana, an exquisite sauce rooted in Amatrice's culinary artistry.

Envole-moi Box (Cupid box) by Bellanger

Indulge your special someone this Valentine's Day with Maison Bellanger's Envole-moi Box (Cupid box)! This unique gift contains crunchy hazelnut praline target filled with creamy ganaches sourced from Dominican Republic & Peru plus Marcona almond praline bites & almond praline w/ nougatine chips - all crafted lovingly by one of France's best chocolatiers!

Rödel White Tuna in Olive Oil

Indulge in Rödel Thon Blanc Germon à l'huile d'olive, an exceptional delicacy combining tender white tuna and top-quality olive oil for an unforgettable flavor experience. Discover this high-end gourmet treat now.

The O.G. IGP Morteau Sausage by Metzger

Discover the authentic O.G. IGP Morteau Sausage curated by Metzger, a French smoked delicacy unmatched in flavor and tradition! Experience a taste of history now.

'Nduja di Spilinga

'Nduja is a particularly spicy, spreadable pork salume from Italy.

Kurimu Kinako Chocolate

Kinako Chocolate Ice Cream from Kurīmu has a flavor reminiscent to roasted peanuts, balanced perfectly with rich dark chocolate

Kurimu Black Sesame

Kurīmu Black Sesame is rich and creamy, with a toasted nutty flavor

Confiture Parisienne Chestnut, Pear & Tonka

Indulge in Confiture Parisienne's Chestnut, Pear & Tonka jam for a breakfast experience echoing the grandeur of impressionism.

Ibérico Pork Chops

Discover Spain’s most coveted pork—succulent, delicately sweet, and richly marbled for restaurant‑grade indulgence at home. Ready for a quick sear and a slow, satisfied hush at the table.

Maison Bellanger 8 Macarons Box

Discover the unique flavors of Maison Bellanger's 8 Macarons Box. Enjoy two crunchy shells and a melting and fresh heart in each bite. Try Chocolat Banane, Chocolat du Brésil, Citron de Menton, Framboise, Yuzu, Mojito, Passion and Café flavors. Perfect for any special occasion!

Dubernet Iberico Lomo Roll with Foie Gras

Discover the gourmet fusion of Dubernet Iberico Lomo Roll with Foie Gras, blending Spanish pork with French luxury.

88+ Colombia Bourbon South Huila Grand Cru by Terres de Café

Discover this 88+ Colombia Bourbon South Huila Grand Cru by Terres de Café - an award-winning single origin coffee roasted in France with unique notes of madeleine, dates & floral pear. Buy now!