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Confiture Parisienne’s Chestnut, Pear & Tonka offers a symphony of flavors for the discerning palate. The warm chestnut’s earthiness, intertwining with the aromatic whisperings of fresh pear, plays the first note. Tonka bean follows with beguiling subtlety, a medley of vanilla and spices, underscored by the zesty punctuation of lemon. In this artisanal preserve, the natural sweetness, unlocked from cane sugar, marries with fruity notes, inviting one to savor the moment in which the warm initial embrace of the jam gives way to the tonka’s complexity and, finally, resolves into the clean finish of citrusy lemon.
Enthrall guests with tales of a jam born from a blending of culinary and visual arts, uniting the Musée d’Orsay’s artistic legacy with Confiture Parisienne’s gastronomic craftsmanship in an edible homage to Van Gogh’s famed ‘Bedroom in Arles’.
Store at ambient temperature, away from light, heat, and humidity. Once opened, refrigerate and consume within three weeks, assuring freshness with each use.