Confiture Parisienne Chestnut, Pear & Tonka

Tasting Notes from the Curator

Confiture Parisienne’s Chestnut, Pear & Tonka offers a symphony of flavors for the discerning palate. The warm chestnut’s earthiness, intertwining with the aromatic whisperings of fresh pear, plays the first note. Tonka bean follows with beguiling subtlety, a medley of vanilla and spices, underscored by the zesty punctuation of lemon. In this artisanal preserve, the natural sweetness, unlocked from cane sugar, marries with fruity notes, inviting one to savor the moment in which the warm initial embrace of the jam gives way to the tonka’s complexity and, finally, resolves into the clean finish of citrusy lemon.

Pairings & Suggestions

• Breakfast Delicacies: Enhance traditional toast or croissants, gracing each bite with velvety richness.
• Elegant Cheeses: Partner with aged cheddars or voluptuous Camemberts, elevating wine pairings.
• Decadent Desserts: Swirl into panna cotta or glaze tarts for a sumptuous finishing touch.
• Exceptional Appetizers: Amuse-bouches attain new height when topped with this luxurious jam, ideal for sophisticated soirées.

  Impressionism on a Spoon

Enthrall guests with tales of a jam born from a blending of culinary and visual arts, uniting the Musée d’Orsay’s artistic legacy with Confiture Parisienne’s gastronomic craftsmanship in an edible homage to Van Gogh’s famed ‘Bedroom in Arles’.

Storage Instructions

Store at ambient temperature, away from light, heat, and humidity. Once opened, refrigerate and consume within three weeks, assuring freshness with each use.