88+ Colombia Bourbon South Huila Grand Cru by Terres de Café

Tasting notes of the Curator

The nose of this coffee is refined and comforting, evoking notes of buttered madeleine, dates and floral pear. On the palate, madeleine and pear remain and combine with butterscotch, yellow melon and red fruit undertones. The texture is round and smooth with a full-bodied length that lingers on notes of chocolate truffle and clementine zest.

This coffee is roasted for espresso methods as well as slow coffee methods for optimum flavor experience.

Pairings and Suggestions

This single origin coffee pairs perfectly with light pastries or desserts like macarons or crème brûlée. It also makes an excellent base for cold brews or as an espresso shot to start your day off right! Enjoy it black or with just a splash of milk to bring out its subtle flavor nuances.

A Story Of Sustainable Excellence

This 88+ Colombia Bourbon South Huila Grand Cru by Terres de Café has been produced in the Huila region since 2015 thanks to the work of Gabriel Castano from Finca Granada who has become known as the “Master” of Bourbon Roses. The project has been focused on selecting only the best coffees from their local network of farmers while promoting quality, traceability and environmental sustainability through high purchase prices, fighting against global warming and deforestation through agroforestry practices, maintaining direct relationships with producers to optimize volumes for qualitative development, raising awareness about social sustainability through training programs and purchasing commitments.

Storage Instructions

Store this product in an airtight container away from direct sunlight in a cool dry place for optimal freshness.