Antonio Meneghin’s Marshmallows
Innovation and tradition.
Tasting Notes of the Curator
Extremely light and fluffy like little clouds in your mouth, Antonio Meneghin’s marshmallows bring an amazing balance of flavours in your mouth. Known for his extensive creativity ( he evens make savoury Marshmallows like truffle and saffron ), we are bringing in the Philippines some of his classics:
Traditional Marshmallows
- Orange Blossom Water
- Pear
- Raspberry
- Lemon
Chocolate Covered Marshmallows
- Cappuccino
- Salted Butter Caramel
- Cinnamon Orange
- Speculoos
It’s a delicious and light delicacy that the whole family will for sure enjoy immensely.
Pairings & Suggestions
The traditional marshmallows will pair perfectly with a nice Champagne or a bubbly wine like a Moscato d’Asti. The Chocolate covered ones will be perfect to complement coffee after a nice meal.
A passion for a texture
The Guimauve ( or marshmallow ) is a traditional French recipe that evolved with time. We can see descriptions of it in French literature since the 18th century. Antonio Menneghin, when he was chef in a restaurant, started to experiment with the base recipe of the marshmallow to innovate in terms of flavours, with his first trial with green peas. A few years later and many new combinations created, he opened his little artisanal shop, quickly becoming a reference in the confectionery world.
Storage Instructions
Store your marshmallows in your refrigerator, away from light. Shelf life is up to 4 months.
