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Extremely light and fluffy like little clouds in your mouth, Antonio Meneghin’s marshmallows bring an amazing balance of flavours in your mouth. Known for his extensive creativity ( he evens make savoury Marshmallows like truffle and saffron ), we are bringing in the Philippines some of his classics:
It’s a delicious and light delicacy that the whole family will for sure enjoy immensely.
The traditional marshmallows will pair perfectly with a nice Champagne or a bubbly wine like a Moscato d’Asti. The Chocolate covered ones will be perfect to complement coffee after a nice meal.
The Guimauve ( or marshmallow ) is a traditional French recipe that evolved with time. We can see descriptions of it in French literature since the 18th century. Antonio Menneghin, when he was chef in a restaurant, started to experiment with the base recipe of the marshmallow to innovate in terms of flavours, with his first trial with green peas. A few years later and many new combinations created, he opened his little artisanal shop, quickly becoming a reference in the confectionery world.
Store your marshmallows in your refrigerator, away from light. Shelf life is up to 4 months.