Échiré Butter AOP

Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.

Bordier Sale 4% (Demi Sel) Butter

Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.

Iconic 4 Bordier butters bundle

Bow Ties & Caviar

Sleek, celebratory, and unapologetically opulent—Bow Ties & Caviar is an effortless union of fine roe, champagne, and French essentials, curated for the discerning father or any distinguished host.

Bordier Doux (Unsalted) Butter

Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.

Cecina de Wagyu Kurado Wagyu

Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.

Bordier Madagascar Vanilla Butter

Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.

Angelina Old-fashioned Hot Chocolate Powder Mix

Angelina has gathered its savoir-faire to make you discover the pleasure of the best chocolate in Paris. This powdered hot chocolate mix is a house classic, made with top quality chocolate and 53% cocoa. Enjoy a cup of this creamy, generous and tasty treat with whipped cream or alone!

Trattoria Traditions Bag - Carbonara Set

An Italian pantry essential for true pasta lovers. This quartet combines rare aged Parmigiano, artisanal pasta, and heritage guanciale—finished with a French organic red for the perfect trattoria-style evening.

Velvet & Earth

Velvet & Earth is a decadent cheese bundle that moves from luscious cream to deep truffle earthiness—crafted for indulgent evenings, wine pairings, and generous grazing tables.

Bordier Wild Garlic and Kampot Pepper Butter

Indulge in Beurre Bordier à l’Ail des Ours et Poivre de Kampot, a rich, organic butter with herbal wild garlic and aromatic Kampot pepper. Elevate any dish effortlessly.

Grand Fermage Butter with Noirmoutier Sea Salt

Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!

Bordier Algues ( Seaweed ) Butter

The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.

Bordier Yuzu Butter

Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.

Metzger Supreme Beef

Indulge in Metzger Supreme Beef, a secret selection of the world’s finest, most marbled cuts, perfect for true meat connoisseurs.

The World Famous St Marcellin IGP by La Mère Richard

Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!

Bordier Roscoff Onion Butter

Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.

IGP Foie Gras Lobes from France - Whole Duck Liver ( Raw and Frozen)

A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.

Bordier Melanosporum Black Truffle Butter

Bordier Truffle Butter is a luxurious blend of high-quality cream and aromatic black truffles, crafted with artisanal precision. It offers a rich, complex flavor that elevates culinary creations to gourmet status.

Dom Petroff Blinis

Traditional Russian pancakes shipped straight from Paris.

Maldon Sea Salt Flakes

A box of Maldon is a staple in kitchens of culinary professionals and chefs around the world.

Maison Dubernet's Duck Foie Gras Mi-Cuit Terrine

Indulge in Maison Dubernet's exquisite Duck Foie Gras Mi-Cuit Terrine, a symbol of Gascon tradition and culinary luxury.

Guanciale Al Pepe Block

Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks. These come in block portions.

Angelina Tin Box of Mini Giandujas

Indulge in these melt-in-the-mouth mini Giandujas by Angelina! Made with high quality chocolate and IGP Piedmont hazelnuts, these sweet treats are perfect for gifting or enjoying at home with a cup of tea.

USDA Wisconsin Beef Bone-In Short Rib Prime (Kalbi Cut)

This Prime-grade Wisconsin short rib, cut across the bone for Korean-style Kalbi, offers rich marbling and tender texture—made for those who grill with reverence and appetite.

IGP Foie Gras Escalope from France (Frozen)

Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.

Duck Breast from France (Magret)

High quality, these duck breasts are meaty and juicy, with a tender texture

Astara Oscietra Caviar

Discover Astara Oscietra Caviar, a luxurious sturgeon caviar with exquisite flavors and rich heritage from the Caspian Sea.

Special Selection Parma Ham

Our curated Parma Ham is tender in texture, with soft, sweet flavors. It is a renowned Italian cured ham from Parma.

Artisan de la Truffe Cream of Parmesan Cheese with Summer Truffle (Tuber Aestivum)

Elevate your culinary experience with Artisan de la Truffe's luxurious Cream of Parmesan Cheese with Summer Truffle – order now and indulge your senses!

Mortadella by Metzger

A large, cooked Italian pork sausage originally from Bologna.

Ultra Rare 84 Months Parmigiano Reggiano DOP

Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.

Sisteron Lamb Cutlet by Metzger

Experience the luxurious, tender, and flavorful French Lamb Cutlet by Metzger, featuring the exquisite Agneau de Sisteron. Indulge now!

Parmigiano Reggiano DOP Stravecchio 36 months

The royalty of the cheese world, good at any age.

Brillat-Savarin IGP

A rich triple cream cheese named after a renowned French epicure and gastronome.

Catch of the Father

Catch of the Father is a luxurious dive into oceanic indulgence—featuring sweet langoustines, blue lobster, roe, and smoked delicacies, anchored by crisp Bordeaux blanc.

The Famous Charentais Melon

Elevate your culinary creations with the exquisite Charentais Melon, a high-quality fruit with a firm texture, exceptional sweetness, and a distinctive aroma.

IGP Duck Leg Confit from France

Indulge in France’s IGP Duck Leg Confit—exquisite flavors expertly crafted for a luxurious dining experience.

Comté Cheese Prestige 24 months AOP

We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.

Giuseppe Giusti 2 Gold Medals Balsamic Vinegar di Modena IGP

Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.

Angelina Signature Tea Mélange Blend

Experience something special with Angelina's Signature Tea Blend - handcrafted in France using oolong tea, exotic fruit flavors & flower petals!

USDA Wisconsin Beef Prime Striploin

Experience premium quality with USDA Wisconsin Beef Prime Striploin. 100% USDA Certified and uniquely marbled for tenderness.

Antipodes Still Mineral Water

Experience nature's purest with Antipodes Still Mineral Water. Sourced from New Zealand's Bay of Plenty, enjoy its unique flavor profile and supreme purity.

Astara Platine Caviar - Shrenkii x Dauricus

Indulge in the Astara Platine Caviar for a buttery, nuanced taste experience from the Shrenkii and Dauricus sturgeon.

Giuseppe Giusti 3 Gold Medals Dense Balsamic Vinegar di Modena IGP

Indulge in Giuseppe Giusti 3 Gold Medals Balsamic Vinegar, a distillation of Modena’s rich culinary heritage in every drop.

Artisan de la Truffe Acacia Honey with Summer Truffle (Tuber Aestivum)

Elevate your culinary creations with Artisan de la Truffe's luxurious Acacia Honey with Summer Truffle! Experience the harmony of sweet and earthy flavors.

Angelina Organic Crispy Rice Milk Chocolate Bar

Indulge in Angelina's Organic Crispy Rice Milk Chocolate Bar, where premium milk chocolate meets crunchy rice crisps for an unforgettable sensory experience.

Kurimu x The Bow Tie Duck Miso Mascarpone with Passion Fruit Almond Praline

The first collaboration between Kurimu and The Bow Tie Duck, this limited-edition ice cream is churned fresh daily, and has uniquely balanced flavors

Theo & Philo Artisanal Collection

Smooth velvety dark chocolate laced with traditional Filipino flavours and ingredients, delight in Theo & Philo’s award winning range of artisanal chocolates made the Fillipino way.

Maison Dubernet Gourmet Duck Paté

Indulge in Maison Dubernet Gourmet Duck Paté, an exquisite blend of confit duck, pork, and French spices that promises an unparalleled culinary journey.

Fresh Cherries from France ( Extra Quality)

Indulge in the fleeting delight of French cherries—plump, vibrant, and picked at peak ripeness from sun-drenched orchards in France’s renowned growing regions.

Angelina Earl Grey Tea

Experience the taste of Parisian elegance with Angelina Earl Grey Tea, infused with Calabrian bergamot and a touch of flower petals.

Bordier Sarrazin (Buckwheat) Butter

Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.

Ratte Grenaille Potatoes from France

The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor

Angelina N°226 Chocolate Flavoured Tea

Indulge in Angelina N°226 Chocolate Flavoured Tea, a luxurious blend of cocoa-infused black Keemun tea. Experience gourmet notes and Parisian elegance today.

Special Selection Speck IGP

A cured, lightly smoked ham from northeastern Italy.

Crémeux de Bourgogne with Summer Truffles

Indulge in the luxurious taste of Crémeux de Bourgogne with Summer Truffles, a cheese rich in aroma and flavor.

Bordier Olive Oil Lemon Butter

Indulge in Bordier's Olive Oil Lemon Butter, where the rich tradition of Brittany meets the zest of the Mediterranean.

Mariage Frères Sencha Matcha Emeraude Sachets

Embrace the sophisticated charm of Mariage Frères Sencha Matcha Emeraude Sachets, a timeless tea blend perfected for the modern connoisseur.

Pecorino Romano DOP

Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.

Authentic Oven-Ready Frozen French Escargots (Snails)

Indulge in Authentic Oven-Ready Frozen Big Escargots, filled with rich garlic-parsley-butter. Ready in minutes, these gourmet delights bring French elegance to your table.

Angelina Organic Salt Flower & Caramelized Almonds Dark Chocolate 56% Bar

Indulge in the luxurious taste of Angelina Organic Salt Flower & Caramelized Almonds Dark Chocolate 56% Bar. Experience sophisticated flavors and premium ingredients.

Bresaola dela Valtellina PGI

A delicious, tender Italian cold cut that comes from Lombardy in the North Italy Alps.

Fresh Tomatoes Beefsteak (Coeur de Beuf) from France

These Couer de Beuf tomatoes are large in size, with a meaty, firm flesh, and a bright flavor

Devon Cream Clotted Cream

Indulge in Devon Cream’s rich clotted cream, enhancing scones and a versatile range of dishes with its buttery flavour and textured luxury.

La Malva Rosa Tajarin All'uovo Pasta

Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.

Dubernet Duck Foie Gras Mi-Cuit Duo with Truffles

Indulge in Maison Dubernet's Duck Foie Gras Mi-Cuit with Truffles, a sublime expression of French gourmet traditions. Experience luxury in each bite!

Kurimu Shoyu Caramel

A unique—and some might say, strange, combination of flavors, the Kurīmu Shoyu Caramel Ice Cream works, and is superbly balanced and delightful

Mariage Frères Chamomilla Sachets

Discover the art of tea with Mariage Frères Chamomille Sachets, the quintessence of serenity and refinement.

Truffle Moliterno Cheese

Indulge in Truffle Moliterno Cheese's rich flavors, marrying earthy truffles with creamy sheep's milk for a gourmet delight.

Dubernet Duck Rillettes

Discover Maison Dubernet's Dubernet Duck Rillettes, a gourmet journey through French charcuterie tradition. Elevate your culinary experience.

Mariage Frères Earl Grey Imperial Sachets

Begin your day with the opulent Mariage Frères Earl Grey Imperial Sachets, a harmonious blend of India's finest tea leaves and aromatic bergamot.

Coulommiers Rouzaire Cheese

A cousin of Brie yet uniquely its own, Coulommiers is a soft-ripened, bloomy rind cheese that offers a richer, more concentrated flavor with an irresistibly creamy texture.

Verrigni Spaghettoro Semola

Elevate your next spaghetti dish, whether it be Italian or Filipino style with Verrigni's spaghettoro pasta made of the finest wheat semolina flour, die cut in gold.

Frozen Frog Legs from France

Indulge in the luxurious taste of France with our Frozen Frog Legs, a treasure of culinary heritage ready to grace your table.

Dubernet Duck Foie Gras Mi-Cuit Duo

Experience the luxurious Dubernet Duck Foie Gras Mi-Cuit Duo, crafted with the finest ingredients from South-West France.

Pol Roger Pure Extra Brut

Discover the elegance of Pol Roger Pure Brut, a zero dosage Champagne, ideal for true connoisseurs seeking complexity and freshness.

French Air-Flown Shallots

Elevate your culinary creations with premium French air-flown shallots. Aromatic and versatile.

Medjool Dates from Jordan

What was once a native solely in Morroco, Medjool dates are loved for its caramel-like taste and soft texture.

Bordier Crème Fraîche

Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.

Confiture Parisienne Fig and Sweet Spices

Indulge in Confiture Parisienne’s Fig and Sweet Spices, an artisanal jam fusing ripe figs and exotic spices for a gourmet experience.

'Nduja di Spilinga

'Nduja is a particularly spicy, spreadable pork salume from Italy.

Pancetta

Distinctively spiced slices of cured, unsmoked pork belly made in Italy.

Fresh Brillat-Savarin

Luscious and creamy, the Fresh Brillat-Savarin is a triple cream cow cheese that is dense and rich, with wonderful flavor

Dubernet Duck Rillettes with Foie Gras

Discover the exquisite Dubernet Duck Rillettes with Foie Gras, offering rich, creamy flavors combining traditional French craftsmanship and culinary elegance.

Maison Dubernet Goose Foie Gras Mi-Cuit Duo

Indulge in Maison Dubernet Goose Foie Gras Mi-Cuit Duo, an opulent blend of tradition and taste from French gastronomy's finest.

Confiture Parisienne Raspberry, Apricot, Star Anise Confiture

Elevate your pantry with Confiture Parisienne's Raspberry, Apricot, Star Anise confiture, handcrafted for the discerning palate.

Angelina Green Tea with Mint

Elevate your senses with Angelina Green Tea with Mint, a luxury blend of Parisian elegance and Moroccan tradition.

Dr. L - Riesling

Discover Dr. L Riesling, a refined wine with vibrant flavors and rich aromas from the esteemed Mosel region. Perfect for connoisseurs and casual fans alike.

Maison Dubernet Pheasant, Cranberries & Pistachio Pate

Savor the richness of Maison Dubernet's Pheasant, Cranberries & Pistachio Pate. A culinary masterpiece perfect for gourmet enthusiasts.

Chaource Fermier AOP

The Chaource Fermier is a soft and creamy cow’s milk cheese that is buttery and beautiful

Maison Dubernet Wild Boar Paté

Experience the tradition of French charcuterie with Maison Dubernet Wild Boar Paté. An artisan selection for gourmets and connoisseurs.

Antipodes Sparkling Mineral Water

Experience the refreshing allure of Antipodes Sparkling Mineral Water, derived from New Zealand's depths, offering pureness and elegance embraced in every bubble. Try it now!

Astara Smoked Sprats

Discover Astara Smoked Sprats, a luscious blend of traditional smoking techniques and rich, savory flavor.

Dubernet Iberico Lomo Roll with Foie Gras

Discover the gourmet fusion of Dubernet Iberico Lomo Roll with Foie Gras, blending Spanish pork with French luxury.

Farmhouse Pont L'Évêque Cheese AOC

One of France’s oldest cheeses, traces back to 12th century Cîteaux monasteries in France.

Ail des Ours (Wild Garlic or Bear's Garlic)

When bear's garlic spreads its characteristic garlic scent in the woods, chefs put spring dishes on the menu.

La Malva Rosa Sugo Funghi Porcini

Indulge in the sumptuous depth of La Malva Rosa Sugo Funghi Porcini, a true taste of Piedmont's culinary art.

Angelina Dark Chocolate Florentines - Orange

Indulge in Angelina's Dark Chocolate Florentines - Orange, blending rich chocolate, almonds, and zesty orange for a gourmet treat.

Bread & Butter Sliced Chardonnay

Discover Bread & Butter Sliced Chardonnay, a modern, low alcohol and lower-calorie indulgence for wine lovers.

Dubernet Venison Pate with Walnuts

Discover the culinary excellence of Maison Dubernet's Venison Pate, a blend of wild game and walnuts for a sophisticated palate. Indulge now.

Gerard Bertrand Cote Des Roses

Discover Gerard Bertrand Cote Des Roses, a rosé with vibrant fruity and floral notes, rooted in Languedoc's terroir.

USDA Wisconsin Beef End Cuts (for Salpicao, Yakiniku, Stir Frys and more)

Cherished by connoisseurs, our USDA Wisconsin Beef Endcuts offer exceptional marbling, robust flavor, and tender texture—transforming a humble cut into a sought-after gem for inventive gourmets and discerning chefs alike.

Maison Dubernet Onion Confit

Savor the luxury of Maison Dubernet Onion Confit, an indulgence steeped in the art of French gastronomy. Experience tradition and taste.

Maison Dubernet's Espelette Pork Rillettes

Indulge in Maison Dubernet’s Pork Rillettes, a culinary wonder blending French charcuterie finesse with fiery Basque Espelette chili.

Gerard Bertrand Rouge Clair

Discover Gerard Bertrand Rouge Clair, showcasing Languedoc's terroir with vibrant fruitiness, smooth texture, and a harmonious balance.

Picodon D’Ardeche

An incredibly versatile goat cheese made in the region of the Auvergne-Rhône-Alps.

Maison Dubernet Fig and Walnut Confit

An exquisite creation from the renowned Maison Dubernet, this Fig & Walnut Confit marries the lush sweetness of figs with the earthy crunch of walnuts, offering a sophisticated touch to gourmet experiences.

Verrigni Spaghetti Nerro 075

Rich and briny in flavor, the Verrigni Spaghetti Nerro is made with the best Italian durum wheat semolina and real cuttlefish ink

La Malva Rosa Tomato Pesto

Indulge in La Malva Rosa Tomato Pesto, a tapestry of traditional flavors woven with modern sophistication for the discerning palate.

Rustichella D'Abruzzo Rigatoni

Discover the exquisite amalgamation of flavors in Rustichella D'Abruzzo Rigatoni, a true embodiment of artisanal pasta mastery.

La Malva Rosa Tomato Sauce With Peppers

Experience the depth of La Malva Rosa Tomato Sauce with Peppers, your passport to authentic Italian cuisine.

Champagne Edouard Duval Brut d'Eulalie

Discover Champagne E. Duval Brut d'Eulalie - a sophisticated, versatile champagne ideal for gourmet enthusiasts and celebratory events.

Rustichella D'Abruzzo Tonnarelli Al Nero Di Seppia

Experience the unique flavors of artisanal squid ink pasta with Rustichella D'Abruzzo's heritage.

Confiture Parisienne Nuits Saint George - Burgundy Jelly x Domaine of Chateau de Premeaux

Indulge in Confiture Parisienne Nuits Saint George - a sophisticated Burgundy Jelly. Experience the fusion of fine wine and Parisian jam artisanry.

Authentic Feta Cheese DOP from Greece

Feta is a Greek cheese aged in brine, with a crumbly texture, and a tangy taste

La Malva Rosa Artichoke & Olive Tomato Sauce

Embark on a taste journey with La Malva Rosa's Artichoke & Olive Tomato Sauce. A delectable union of Italian flavors awaits.

Verrgini Linguini 021

Experience culinary excellence with Verrgini Linguini 021, a perfect blend of tradition and innovation by Verrigni.

Artisan de la Truffe IGP Guérande Salt with Summer Truffle

Elevate your dishes with Artisan de la Truffe's luxurious blend of Guérande salt and summer truffle. Indulge in a French culinary experience today!

Theo & Philo Unsweetened Chocolate

Made of single origin Philippine chocolate, this Theo & Philo cocoa powder is rich, full-flavored, and versatile

Verrigni Paccheri 014

The Verrigni Paccheri are large tubular pasta that go perfectly with hearty, meaty dishes

Cream Dory Fillet from Vietnam (EU Approved)

Cream Dory fillets sourced from an high standard European-approved fishery in Vietnam.

Rustichella D'Abruzzo Fregola Tostata

Savor the authentic taste of Italy with Rustichella D’Abruzzo Fregola Tostata, offering a rich, nutty flavor profile through traditional Sardinian techniques.

Rustichella D'Abruzzo Paccheri

Discover Rustichella D'Abruzzo Paccheri, authentically crafted Italian pasta. Perfect for gourmet dining with its rich texture and flavor.

Premium Waxed Bottarga

The salted, cured roe of grey mullet, preserved in bee’s wax for your epicurean pleasure.

Frozen Big Langoustines

Discover Frozen Big Langoustines, the ultimate indulgence for connoisseurs seeking luxurious taste and supreme texture.

Le Petit Haut Lafitte Bordeaux Pessac-Léognan

Explore Le Petit Haut Lafitte's complexity and terroir significance, a Bordeaux gem from Château Smith Haut Lafitte.

Angelina Organic Dark Chocolate 70% Bar

Experience unparalleled sophistication with Angelina's Organic Dark Chocolate 70% Bar – luxury for chocolate connoisseurs.

Rustichella D'Abruzzo Paccherini Al Bergamotto

Discover a culinary wonder with Rustichella Paccherini Al Bergamotto, expertly blending Italian traditions with the aromatic essence of bergamot.

Pyur PH English Breakfast Tea

Pyur PH English Breakfast Tea is full-bodied and rich, and is teeming with antioxidants

Vignobles Bourceau - Chateau La Gamaye Cuvée Distinction

Crafted only in exceptional vintages, it is a quiet triumph of heritage and terroir.

European Blue Lobster

With a firm excellent meat, the European Blue Lobster has a pronounced taste—succulent and salty

Astara Organic Buckwheat Mini Blinis for Caviar

Explore Astara Organic Buckwheat Mini Blinis—a gourmet base for your toppings. Dive into tradition with a modern twist and exquisite flavors.

Chateau Chasse Spleen Blanc Bordeaux

Discover Chateau Chasse Spleen Blanc Bordeaux, a wine with vibrant citrus aromas and refined floral notes, embodying Bordeaux's viticultural artistry.

Vignobles Lassagne #Different

Explore the complexity of Vignobles Lassagne #Different - rich in floral and fruity aromas, a true Bordeaux delight for refined tastes.

Astara Large Blinis for Salmon

Discover Astara Large Blinis, perfect gourmet canvas for sweet and savory toppings, enhancing culinary creativity.

The Bow Tie Duck bag

Our beautiful black bag.