Velvet & Earth

Tasting notes of the Curator

Velvet & Earth is built on contrast—of silk and structure, bloom and bite. Fresh Brillat-Savarin, the epitome of French triple-crème elegance, opens the experience with soft, buttery richness that melts across the palate. Named after the famed gastronome, it’s a celebration of pleasure and indulgence: airy yet grounded, smooth yet deeply satisfying.

Enter the first earthy note: Crémeux de Bourgogne with Summer Truffles. This decadent spreadable cheese blends double cream with delicate flecks of truffle, delivering an aroma that hints at forest undergrowth and a flavor that blooms with each bite. It’s both opulent and rustic.

Then comes Truffle Moliterno, the showstopper from Sardinia. Made from aged sheep’s milk, it’s firm and bold, laced with deep black truffle veining that gives way to caramel, salt, and umami. A cheese for those who like their luxury with backbone.

To balance all that richness, Picodon d’Ardèche makes a clever final move. This petite goat cheese is intense, bright, and slightly spicy, with a natural rind and a touch of funk. It’s the high note that completes the chord.

What’s in this bundle

• Truffle Moliterno Cheese
• Fresh Brillat-Savarin
• Picodon d’Ardèche
• Crémeux de Bourgogne with Summer Truffles

Pairings and Suggestions

This bundle is ready to be the centerpiece of an indulgent board or an after-dinner treat with depth.

• Serve all cheeses at room temperature to allow their aromas and textures to fully develop.
• Best with: fig or walnut bread, water crackers, or toasted sourdough rounds.
• Condiments: truffle honey, fig jam, or roasted grapes enhance both the truffle and cream notes.
• Wine pairings:
  • White: White Burgundy, Champagne, Viognier
  • Red: Aged Pinot Noir, Barolo, or Nebbiolo
• Serve with: Marcona almonds, poached pears, and dark chocolate shards for a luxurious grazing moment.

A Taste of Depth and Decadence

Velvet & Earth is a board for those who appreciate layers—not just in taste, but in experience. There’s a tactile elegance in every element here: the weight of the truffle, the silk of the cream, the minerality of goat’s milk. This is a bundle for slowing down and leaning in, for long nights and meaningful glasses. Whether you serve it in soft candlelight or under stars, it’s a story of earth, milk, and mastery—and it deserves your full attention.

Storage Instructions

Refrigerate all cheeses upon arrival. Remove from the fridge 30–45 minutes before serving. Wrap leftovers in wax paper or cheese paper and store in the vegetable drawer. Consume within 5–7 days of opening for best quality.