Maison du Père

A celebration of paternal elegance and French indulgence, Maison du Père is a thoughtfully curated bundle of savory luxury—from fine duck confit to crisp Extra Brut champagne.

Rind & Reverence

Rind & Reverence is a beautifully balanced farmhouse-style cheese board featuring raw milk classics and terroir-rich textures. Built for those who savor stories as much as flavor.

The BBB Bundle : Brie, Bread & Butter

A charming French-inspired trio of Brie de Meaux, Échiré butter, and artisanal sourdough designed for gourmands who crave elegant simplicity. Enjoy a ready-made ritual of refined comfort.

Boss Fuel

Boss Fuel is a confident culinary statement—pairing marbled steak, smoky butter, refined charcuterie, and a structured red for those who savor power and precision at the table.

Échiré Butter AOP

Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.

Charcuterie & Flame

Charcuterie & Flame is a generous, fire-forward bundle—pairing thick USDA striploin steaks with artisanal meats, truffle cheese, and garden-fresh green beans for an elevated table moment.

Bread And Butter

Bread and butter is a classic combination, and this bundle gives you quality products to elevate a simple experience

Bordier Sale 4% (Demi Sel) Butter

Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.

Iconic 4 Bordier butters bundle

Trattoria Traditions II Bag - Carbonara Set

A refined pasta night bundle that brings together Italy’s best: rare 84-month Parmigiano, heritage guanciale, iconic De Cecco spaghetti, and a bold Valpolicella red for effortless elegance.

Bow Ties & Caviar

Sleek, celebratory, and unapologetically opulent—Bow Ties & Caviar is an effortless union of fine roe, champagne, and French essentials, curated for the discerning father or any distinguished host.

Velvet & Earth

Velvet & Earth is a decadent cheese bundle that moves from luscious cream to deep truffle earthiness—crafted for indulgent evenings, wine pairings, and generous grazing tables.

Bordier Doux (Unsalted) Butter

Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.

Cecina de Wagyu Kurado Wagyu

Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.

Wine Night

The Wine Night Bundle is a selection of three of our best wines, perfect for a relaxing night in

Bordier Madagascar Vanilla Butter

Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.

Angelina Old-fashioned Hot Chocolate Powder Mix

Angelina has gathered its savoir-faire to make you discover the pleasure of the best chocolate in Paris. This powdered hot chocolate mix is a house classic, made with top quality chocolate and 53% cocoa. Enjoy a cup of this creamy, generous and tasty treat with whipped cream or alone!

Trattoria Traditions Bag - Carbonara Set

An Italian pantry essential for true pasta lovers. This quartet combines rare aged Parmigiano, artisanal pasta, and heritage guanciale—finished with a French organic red for the perfect trattoria-style evening.

Bordier Sel Fumé ( Smoked Salt ) Butter

The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.

Bordier Espelette Pepper Butter

Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.

Joselito Hand-Carved Jamon Gran Reserva

Deliciously juicy and aromatic, the Joselito Hand-Carved Jamon Gran Reserva is creamy, with a fine marbling of fat

Bordier Algues ( Seaweed ) Butter

The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.

Bordier Yuzu Butter

Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.

Metzger Supreme Beef

Indulge in Metzger Supreme Beef, a secret selection of the world’s finest, most marbled cuts, perfect for true meat connoisseurs.

The World Famous St Marcellin IGP by La Mère Richard

Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!

Montaraz Jamón Ibérico de Bellota

Jamon from 100% Pure Iberico breed of pigs, free-range and acorn-fed.

Godard-Chambon & Marrel Bloc of Duck Foie Gras

Preserved duck foie gras from a famed wine region of France.

IGP Foie Gras Lobes from France - Whole Duck Liver ( Raw and Frozen)

A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.

Dom Petroff Blinis

Traditional Russian pancakes shipped straight from Paris.

Kaviari Baeri Royal Caviar

Beautiful baeri sturgeon caviar from Aquitaine, flown by air from France.

Bordier Melanosporum Black Truffle Butter

Bordier Truffle Butter is a luxurious blend of high-quality cream and aromatic black truffles, crafted with artisanal precision. It offers a rich, complex flavor that elevates culinary creations to gourmet status.

Maldon Sea Salt Flakes

A box of Maldon is a staple in kitchens of culinary professionals and chefs around the world.

Maison Dubernet's Duck Foie Gras Mi-Cuit Terrine

Indulge in Maison Dubernet's exquisite Duck Foie Gras Mi-Cuit Terrine, a symbol of Gascon tradition and culinary luxury.

Domaine de la Romanée-Conti La Tâche

La Tâche is pure seduction. Aromatic, profound, and endlessly complex, it’s a symphony of spice, rose petals, and silk. Revered by collectors, it is one of the greatest expressions of Pinot Noir ever bottled.

Guanciale Al Pepe Block

Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks. These come in block portions.

Angelina Tin Box of Mini Giandujas

Indulge in these melt-in-the-mouth mini Giandujas by Angelina! Made with high quality chocolate and IGP Piedmont hazelnuts, these sweet treats are perfect for gifting or enjoying at home with a cup of tea.

IGP Foie Gras Escalope from France (Frozen)

Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.

Domaine de la Romanée-Conti Richebourg

Indulge in Domaine de la Romanée-Conti Richebourg's luxurious complexity, where rich aromas and intricate flavors exemplify Burgundy's finest craftsmanship.

Air-flown Live French Gillardeau Speciale Oysters

Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.

Catch of the Father

Catch of the Father is a luxurious dive into oceanic indulgence—featuring sweet langoustines, blue lobster, roe, and smoked delicacies, anchored by crisp Bordeaux blanc.

Domaine de la Romanée-Conti Romanée St. Vivant

Grace in a glass. Romanée-Saint-Vivant is the most ethereal of the Domaine’s Grand Crus—perfumed, sensual, and intricately detailed. With aromas of violet, red berries, and spice-laced silk, it dances between elegance and depth. A wine for philosophers, lovers, and dreamers, born from the sacred soil once tended by the monks of the Abbey of Saint Vivant.

Domaine de la Romanée-Conti Grands-Echezeaux

A wine of regal depth and distinction. Grands-Échezeaux balances richness with elegance, offering layers of dark cherry, truffle, and forest floor—crafted to age for decades.

Astara Oscietra Caviar

Discover Astara Oscietra Caviar, a luxurious sturgeon caviar with exquisite flavors and rich heritage from the Caspian Sea.

Domaine de la Romanée-Conti Échezeaux

Refined and expressive, Échezeaux charms with floral grace and Burgundian soul. A Grand Cru that speaks of finesse and terroir, perfect for those who appreciate delicate power.

Kaviari Oscietra Prestige Caviar

Coming from Russian Sturgeon species farmed in France, Kaviari's Oscietra caviar is fit for a royal. A gourmet taste that melts in your mouth.

Special Selection Parma Ham

Our curated Parma Ham is tender in texture, with soft, sweet flavors. It is a renowned Italian cured ham from Parma.

Ultra Rare 84 Months Parmigiano Reggiano DOP

Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.

Artisan de la Truffe Cream of Parmesan Cheese with Summer Truffle (Tuber Aestivum)

Elevate your culinary experience with Artisan de la Truffe's luxurious Cream of Parmesan Cheese with Summer Truffle – order now and indulge your senses!

Dubernet Figs stuffed with Foie Gras

Indulge in Dubernet Figs stuffed with Foie Gras, a blend of sweetness and rich flavors, epitomizing French culinary artistry.

Mortadella by Metzger

A large, cooked Italian pork sausage originally from Bologna.

Bohigas Brut Reserva Cava

A lovely blended-grape sparkling wine from Cava, the Spanish answer to Champagne.

Soalheiro Alvarinho

A fresh, classic white wine from the northern region of Portugal.

Castro y González Natural Ibérico Bellota Chorizo - Sliced 80g

Chorizo made from acorn-fed Iberian black pigs.

Bordier Vanilla Yogurt

Indulge in the velvet embrace of Bordier Vanilla Yogurt, an artisanal delight blending natural vanilla with rich Brittany cream.

Sisteron Lamb Cutlet by Metzger

Experience the luxurious, tender, and flavorful French Lamb Cutlet by Metzger, featuring the exquisite Agneau de Sisteron. Indulge now!

Brillat-Savarin IGP

A rich triple cream cheese named after a renowned French epicure and gastronome.

TPK&B Country Classic Sourdough Bread

A perfect classic sourdough. Choose from different sizes!

The Famous Charentais Melon

Elevate your culinary creations with the exquisite Charentais Melon, a high-quality fruit with a firm texture, exceptional sweetness, and a distinctive aroma.

Castro y González Natural Ibérico Bellota Salchichón - Sliced 80g

Premium salchichón made from the meat of acorn-fed Iberian black pigs.

Leyenda Tesoros de Mar Gulas in Garlic Oil

Elegantly prepare a traditional Gulas a la Bilbaína or a Spanish pintxos with this premium quality, all-natural surimi baby eels.

Brie de Meaux Fermier Edmond de Rothschild AOP

A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.

Señorío de Montanera 100% Ibérico Bellota Morcilla

Spanish blood sausage made from purebred Iberian black pigs in Extremadura, Spain.

Comté Cheese Prestige 24 months AOP

We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.

Aire Sano Gran Reserva Jamón de Teruel DO

Ham from the famed white pigs of Teruel, Spain—available sliced.

IGP Duck Leg Confit from France

Indulge in France’s IGP Duck Leg Confit—exquisite flavors expertly crafted for a luxurious dining experience.

Giuseppe Giusti 2 Gold Medals Balsamic Vinegar di Modena IGP

Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.

Angelina Signature Tea Mélange Blend

Experience something special with Angelina's Signature Tea Blend - handcrafted in France using oolong tea, exotic fruit flavors & flower petals!

Dehesa de Los Llanos Artisanal Gran Reserva Manchego DO

An award-winning gran reserva raw sheep’s milk cheese straight from la Mancha, Spain.

Astara Platine Caviar - Shrenkii x Dauricus

Indulge in the Astara Platine Caviar for a buttery, nuanced taste experience from the Shrenkii and Dauricus sturgeon.

TPK&B Classic Sourdough Baguette

Crispy and chewy classic sourdough baguette brought by the experts of The Penthouse Kitchen & Bakery

A5 Japanese Wagyu Tenderloin

The A5 Japanese Wagyu Tenderloin is rich, delicious, and buttery

Les 5 Frères Farmhouse Camembert from Normandie

An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.

Artisan de la Truffe Acacia Honey with Summer Truffle (Tuber Aestivum)

Elevate your culinary creations with Artisan de la Truffe's luxurious Acacia Honey with Summer Truffle! Experience the harmony of sweet and earthy flavors.

Antipodes Still Mineral Water

Experience nature's purest with Antipodes Still Mineral Water. Sourced from New Zealand's Bay of Plenty, enjoy its unique flavor profile and supreme purity.

Kaviari Beluga Caviar

Beluga Imperial is the most prestigious caviar and the largest of all sturgeon. Beluga originates from the Caspian Sea under the name "Huso Huso".

Château Gantonnet Bordeaux Rouge AOC

A classy red wine from Entre-deux-Mers, Bordeaux, France

USDA Wisconsin Beef Prime Striploin

Experience premium quality with USDA Wisconsin Beef Prime Striploin. 100% USDA Certified and uniquely marbled for tenderness.

Joselito Hand-Carved Paleta Gran Reserva

The Joselito Hand-Carved Paleta Gran Reserva is taken from prime Iberico ham shoulder, and is succulent and delicious

Señorio de Montanera Sobrasada 100% Iberico de Bellota 300g

Cured sausage from the meat of purebred Iberian pigs.

Angelina Organic Crispy Rice Milk Chocolate Bar

Indulge in Angelina's Organic Crispy Rice Milk Chocolate Bar, where premium milk chocolate meets crunchy rice crisps for an unforgettable sensory experience.

TPK&B Sourdough Dinner Roll (Petits Pains)

Delicious and soft, these petit pains from TPK&B are the perfect partner to your meals

Kurimu x The Bow Tie Duck Miso Mascarpone with Passion Fruit Almond Praline

The first collaboration between Kurimu and The Bow Tie Duck, this limited-edition ice cream is churned fresh daily, and has uniquely balanced flavors

Domaine de la Romanée-Conti Montrachet

Discover Domaine de la Romanée-Conti Montrachet, the pinnacle of white Burgundy. Renowned for complex flavors and aromas, it's a benchmark for wine connoisseurs.

Tartufi Morra White Truffle Oil 250ml

Luxury olive oil with white truffle fragrance is Tartufi Morra's product used as food seasoning rather than a cooking oil. Best for pasta, pizza & other dishes.

Theo & Philo Artisanal Collection

Smooth velvety dark chocolate laced with traditional Filipino flavours and ingredients, delight in Theo & Philo’s award winning range of artisanal chocolates made the Fillipino way.

Maison Dubernet Gourmet Duck Paté

Indulge in Maison Dubernet Gourmet Duck Paté, an exquisite blend of confit duck, pork, and French spices that promises an unparalleled culinary journey.

Angelina Earl Grey Tea

Experience the taste of Parisian elegance with Angelina Earl Grey Tea, infused with Calabrian bergamot and a touch of flower petals.

Château Mouton Rothschild

Indulge in Château Mouton Rothschild's luxury, showcasing complex aromas and textures that captivate wine aficionados.

Bordier Sarrazin (Buckwheat) Butter

Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.

Ratte Grenaille Potatoes from France

The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor

Angelina N°226 Chocolate Flavoured Tea

Indulge in Angelina N°226 Chocolate Flavoured Tea, a luxurious blend of cocoa-infused black Keemun tea. Experience gourmet notes and Parisian elegance today.

Aspirant de Beychevelle Saint-Julien

The Aspirant de Beychevelle is made with a Bordeaux blend from Saint-Julien and is full of elegance and finesse

G.D. Vajra Moscato D'Asti

Made of 100% Moscato Bianco grapes, this sparkling is popular for its light, dry, slightly sweet taste & gentle fizz. The Italian fave has peach & citrus flavors.

Mariage Frères Sencha Matcha Emeraude Sachets

Embrace the sophisticated charm of Mariage Frères Sencha Matcha Emeraude Sachets, a timeless tea blend perfected for the modern connoisseur.

Bordier Olive Oil Lemon Butter

Indulge in Bordier's Olive Oil Lemon Butter, where the rich tradition of Brittany meets the zest of the Mediterranean.

La Prudencia Iberico Pluma

A special pork cut, the La Prudencia Pluma is taken from the famed Iberico pig, and is delicious and unique.

Pelissero Moscato d’Asti DOCG

The Pelissero Moscato D’Asti DOCG is an aromatic wine of utmost renown, lively and excellent in both flavor and texture

Fresh Tomatoes Beefsteak (Coeur de Beuf) from France

These Couer de Beuf tomatoes are large in size, with a meaty, firm flesh, and a bright flavor

Ōmi Beef A5 Striploin

Indulge in the luxurious taste of Ōmi Beef A5 Striploin, the oldest and most revered wagyū brand from Japan. Perfect for gourmet enthusiasts.

Cavalleria Nova Extra Viejo Artisanal Mahón-Menorca DO Approx. 180g

A full-fat raw cow’s milk cheese from Menorca in the Balearic Isles of Spain.

Authentic Oven-Ready Frozen French Escargots (Snails)

Indulge in Authentic Oven-Ready Frozen Big Escargots, filled with rich garlic-parsley-butter. Ready in minutes, these gourmet delights bring French elegance to your table.

Pecorino Romano DOP

Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.

Crémeux de Bourgogne with Summer Truffles

Indulge in the luxurious taste of Crémeux de Bourgogne with Summer Truffles, a cheese rich in aroma and flavor.

Angelina Organic Salt Flower & Caramelized Almonds Dark Chocolate 56% Bar

Indulge in the luxurious taste of Angelina Organic Salt Flower & Caramelized Almonds Dark Chocolate 56% Bar. Experience sophisticated flavors and premium ingredients.

La Ferme du Mont Vendange Châteauneuf du Pape

A very popular and well-loved wine, the La Ferme du Mont Vendange Châteauneuf-du-Pape 2018 is aromatic and smooth, with a long finish

Ippin Yuzu Sake

Using two types of premium yuzu, this sake is delicious and refreshing, with beautifully balanced citrus flavors

Pol Roger Winston Churchill Cuvee

Discover Pol Roger Winston Churchill Champagne—a luxurious tribute blending craftsmanship with a rich history.

Tartufi Morra Jar of Summer Truffle

Experience the feel of Italian Summer in your dishes with Black Summer Truffles from the leading truffle producer in Alba

Aji Panca (Peruvian red pepper)

This Peruvian red pepper paste adds a ton of flavor to your dishes, and is mild in terms of heat

Live Brolos Western Rock Lobster

This spiny rock lobster has a medium-firm meat with a rich flavor

Bresaola dela Valtellina PGI

A delicious, tender Italian cold cut that comes from Lombardy in the North Italy Alps.

Fresh Nama Hotate (Tennen Wild Scallops)

Big, juicy, with a clean, sweet flavor, it’s no wonder Hotate from Hokkaido are considered the best

Organic Fresh Seabass from Corinthian Gulf

Experience the exquisite taste of OSO's Organic Fresh Seabass from the pristine waters of the Corinthian Gulf. Savor its firm, white flesh and delicate flavor today!

La Brújula N30 Small Sardines in Olive Oil

Hand-filleted preserved sardines from one of the most upstanding canneries in Spain.

Devon Cream Clotted Cream

Indulge in Devon Cream’s rich clotted cream, enhancing scones and a versatile range of dishes with its buttery flavour and textured luxury.

Kaviari Kristal Caviar (Schrencki)

Caviar from sturgeon "Acipenser Schrenki" or "Dauricus Schrencki". Just simply beautiful, with a dark to golden amber color

Alaskan King Crab

Take home this royalty of the crab species and among the most coveted seafood in the world.

Louis Roederer Cristal Champagne Brut Rosé

Indulge in Louis Roederer Cristal Champagne Brut Rosé, a luxurious blend of complex aromas, historical prestige, and refined craftsmanship.

Jean Brunet Pork Pâté with Red Peppers & Olives

Pork liver pâté levated by the sweetness of red peppers and the leafy tang of olives

Joselito Full Leg Jamon

This Joselito set contains a full jamon leg and a holder—all you need to make it the star of your party

Crottin de Chavignol

Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.

Pol Roger Brut Vintage Vinothèque

Embark on a journey of luxury with Pol Roger Brut Vintage Vinothèque, a Champagne that encapsulates craftsmanship and celebrated heritage.

Cochinillo from Segovia D.O., Spain ( Frozen )

The most famous Cochinillo, the Segovia one, will make your gatherings unforgettable.

Pol Roger Cuvée Sir Winston Churchill Vinothèque

Discover the luxurious Pol Roger Cuvée Sir Winston Churchill Vinothèque, showcasing rich aromas and flavors with refined textures.

Cuevas Marron Glaces

Candied chestnuts—a traditional Yuletide treat popular all over Western Europe.

Nikka Tailored Whisky

The Nikka Tailored Whisky is soft and complex, with rich malty flavor

Joselito Hand-Carved Cana de Lomo

The Joselito Caña de Lomo is a cured pork loin sausage that is succulent and tender, with an intense, fresh flavor

Freshly Canned Agromar Angulas in Olive Oil

Indulge in a Spanish delicacy consisting of real baby elver eels in high quality olive oil with chili.

Sturia Oscietra Classic Caviar

The key to discovering French caviar, Sturia Classic Osciètre caviar is a rich, milky caviar with an iodized taste, characteristic of caviar.

Pinkie's Farm Full Cream Milk

Pinkie’s Farm Full Cream Milk is made of pasteurized, all-natural milk from grass-fed cows

TPK&B Sourdough Brioche

This sourdough brioche buns from The Penthouse Kitchen and Bakery are very light and soft, with a beautiful rich flavor

Ramón Bilbao Rioja Reserva

A Tempranillo-dominant wine, aged in oak casks before bottling, a product of a sustainable Spanish winery.

USDA Wisconsin Beef Bone-In Short Rib Prime (Kalbi Cut)

This Prime-grade Wisconsin short rib, cut across the bone for Korean-style Kalbi, offers rich marbling and tender texture—made for those who grill with reverence and appetite.

Frozen Carabineros Prawns from Spain

Indulge in the luxury of Frozen Carabineros Prawns, the best prawns in the world.

Australian High Grade Grass-Fed Lamb Spare Ribs

Savor the flavors of Australia's finest with this High Grade Grass-Fed Lamb Spare Ribs, noted for their exceptional taste and culinary versatility.

Joselito Iberico Secreto

Savor a cut above with Joselito Iberico Secreto, an exquisite cut from acorn-fed Iberian pigs. Discover the extraordinary taste of Spain's premium culinary delight.

Jamón Bones

The bones of the jamon are versatile and flavorful, and are great to elevate soups and stews, as well as making stock

Dubernet Duck Foie Gras Mi-Cuit Duo with Truffles

Indulge in Maison Dubernet's Duck Foie Gras Mi-Cuit with Truffles, a sublime expression of French gourmet traditions. Experience luxury in each bite!

Speri Valpolicella Classico DOC

Valpolicella is one of the known Italian red wines and this Classico is produced by a member of the Amarone families, an institution in Italian viticulture.

Pinkie's Farm Chocolate Milk

Pinkie’s Farm Chocolate Milk is creamy, rich, and lip-smacking delicious

TPK&B Seeded Multigrain Sourdough Bread

TPK&B Seeded Multigrain Sourdough Bread is crispy on the outside, and soft and chewy on the inside

Kurimu Shoyu Caramel

A unique—and some might say, strange, combination of flavors, the Kurīmu Shoyu Caramel Ice Cream works, and is superbly balanced and delightful

Ramón Bilbao Rioja Crianza

A classic oak-aged Rioja wine with fruity notes from a sustainable Spanish winery, great for everyday drinking.

La Malva Rosa Tajarin All'uovo Pasta

Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.

Tartufi Morra Salsa Tartufata

From the union of mushrooms and truffles, this sauce was born, appreciated for its ease of use and characteristic flavor.

Champagne Pierre Paillard Les Terres Roses Bouzy Grand Cru

The Les Terres Roses by Champagne Pierre Paillard is aromatic and structured, with fresh fruity notes

Tartufi Morra Black Truffle Honey 90g

This black truffle flavored millefiori honey is the best paired w/ gourmet cheese. It's also one of the sought after condiments to add a decadent flavor to recipes.

Reblochon Fermier AOP

Reblochon is a semi-soft cheese from the Thônes region in France, popularly used for the traditional tartiflette.

Bodega y Vinedos Valderiz Valdehermoso Roble

A dry Tempranillo-based wine in the Duero style from Spain.

Stefania Calugi Dehydrated Summer Truffle and Salt

Stefania Calugi Dehydrated Summer Truffle and Salt is the perfect seasoning bottle, ready to be used at a moment's notice. Truffle goodness on demand!

Frantoi Cutrera Primo DOP Extra Virgin Olive Oil

The Primo DOP EVOO of Frantoi Cutrera is the first olive oil from Monti Iblei, Sicily.

Dubernet Duck Rillettes

Discover Maison Dubernet's Dubernet Duck Rillettes, a gourmet journey through French charcuterie tradition. Elevate your culinary experience.

Duval-Leroy Femme De Champagne Grand Cru

Among the top 1% of wines in the world, the Femme de Champagne by House Duval-Leroy is a truly elegant, stunning experience

Urbani Tartufi White Truffle Oil 250ml

White truffle oil is infused with real white truffle shavings

Truffle Moliterno Cheese

Indulge in Truffle Moliterno Cheese's rich flavors, marrying earthy truffles with creamy sheep's milk for a gourmet delight.

Yellow Peaches

The peach is the summer fruit par excellence.

TPK&B Sourdough Cookies

Delicious, chewy, soft, and with a unique twist thanks to sourdough, these TPK&B cookies will keep you wanting more

Jerusalem Artichokes (Topinambour)

Explore the savory world of Jerusalem artichokes, the versatile root that brings a sweet nuttiness to any gourmet dish.

Verrigni Spaghettoro Semola

Elevate your next spaghetti dish, whether it be Italian or Filipino style with Verrigni's spaghettoro pasta made of the finest wheat semolina flour, die cut in gold.

Knolive Epicure Olive Oil

The Knolive Epicure Olive Oil is made with a blend of Hojiblanco and Picudo olives, and is fragrant, with fruity, nutty notes

Mariage Frères Chamomilla Sachets

Discover the art of tea with Mariage Frères Chamomille Sachets, the quintessence of serenity and refinement.

Frozen Frog Legs from France

Indulge in the luxurious taste of France with our Frozen Frog Legs, a treasure of culinary heritage ready to grace your table.

Dubernet Duck Foie Gras Mi-Cuit Duo

Experience the luxurious Dubernet Duck Foie Gras Mi-Cuit Duo, crafted with the finest ingredients from South-West France.

Mariage Frères Earl Grey Imperial Sachets

Begin your day with the opulent Mariage Frères Earl Grey Imperial Sachets, a harmonious blend of India's finest tea leaves and aromatic bergamot.

Luc Baudet Luxe Calme Et Volupté Rouge

A beautifully balanced red wine, the Luxe, Calme et Volupte Rouge by Luc Baudet is rich and intense, and a true delight

Pol Roger Pure Extra Brut

Discover the elegance of Pol Roger Pure Brut, a zero dosage Champagne, ideal for true connoisseurs seeking complexity and freshness.

Champagne of Etienne Calsac L’Echappee Belle

The L’Échappée Belle is fresh and lovely, with a great elegance on the nose and the palate

Bohigas Noa

Lively and powerful, the Bohigas Noa is a wonderful balance of flavor; a truly unique experience

Organic Royale Sea Bream from the Corinthian Gulf (Dorade Royale)

The Royale Sea Bream is a popular Mediterranean fish, with its soft flaky flesh, and rich, mildly sweet taste

Authentic Guéménée Andouille from Brittany

Experience the heritage and unique flavors of Authentic Guéménée Andouille, a Breton delicacy rich in tradition and taste.

Cousiño-Macul Antiguas Reservas Cabernet Sauvignon

A red wine emblematic of a winery that brings together the Old World and the New, right in the beautiful lands of Chile.

Fresh Heirloom Baby Carrot by Maison Salès

These heirloom baby carrots from France are sweet and crisp, and absolutely delicious

Glenelly Estate Lady May

The flagship estate wine of a revitalized historic South African winery.

Nishiyama Kotsuzumi Rojoh Hana Ari Aoi Sake 720ml

A Monde Selection-Grand Gold Medal Awardee

Joselito Hand-Carved Chorizo

Intense and nuanced, the Joselito Chorizo gives off magnificent aromas and balanced flavors

French Air-Flown Shallots

Elevate your culinary creations with premium French air-flown shallots. Aromatic and versatile.

Authentic AAAAA Andouillette Sausage from Troyes

Delight in the Authentic AAAAA Andouillette Sausage from Troyes, a quintessential French delicacy. With a rich taste profile and historical significance, it exemplifies the culinary artistry of Champagne Ardenne.

Theo & Philo Dark Hot Chocolate

Locally, lovingly made with single-origin chocolate sourced from Davao, a cup of this hot chocolate is thick, creamy and decadently comforting to the soul.

Alejandro Chorizo Magno

A dulce chorizo, mildly spicy but bursting with sweet paprika flavor.

Ramón Bilbao Rosado DOCa

A pale Spanish rosé with medium intensity from a sustainable wine company in Rioja, Spain.

Calvisius Ars Italica Oscietra Imperial (Acipenser Gueldenstaedtii) Caviar

Calvisius Ars Italica Oscietra Imperial Caviar is procured from the finest Russian sturgeon.

Special Selection Extra Strong Duroc Spanish Chorizo

Discover the fiery essence of Extra Strong Duroc Spanish Chorizo, a gourmet delicacy crafted with the finest Duroc pork and bold spices, embodying Spanish culinary tradition.

TPK&B Ciabatta

This sourdough Ciabatta is light, airy, and perfectly delicious

Lodovico Campari Aged Balsamic 15 years 250mL

Rich, glossy, and dark brown, the aroma of this balsamic vinegar is sweet and pungent, with a delicate, acidic bite.

Australian High Grade Grass-Fed Netted Boneless Lamb Chump On

Savor the exquisite Australian High Grade Lamb Chump On, offering rich flavors and ethical sourcing, perfect for gourmet culinary creations.

Franck Massard Mas Sardana Cava Brut Nature NV

A pleasant cava, perfect for dinner. Creamy and exudes fruity flavors. Dry.

Pancetta

Distinctively spiced slices of cured, unsmoked pork belly made in Italy.

Duval-Leroy Rosé Prestige Premier Cru

Made with Premier Cru grapes, this Duval-Leroy Rosé has delicate bubbles, a bouquet of wild cherries, and a palate of berries

Tête de Moine Lait Cru 36% AOP

The famed cylinder of semi-hard scraping cheese from Switzerland.

Stefania Calugi Slices of Summer Truffle in Oil

Stefania Calugi Slices of Summer Truffle in Oil are exactly that - beautiful, garlicky summer truffles in oil, ready for consumption.

Confiture Parisienne Fig and Sweet Spices

Indulge in Confiture Parisienne’s Fig and Sweet Spices, an artisanal jam fusing ripe figs and exotic spices for a gourmet experience.

Fresh Brillat-Savarin

Luscious and creamy, the Fresh Brillat-Savarin is a triple cream cow cheese that is dense and rich, with wonderful flavor

Hardened Stainless Steel Oyster Knife from France

This is an oyster knife. It does its job.

Ramón Bilbao Sauvignon Blanc Rueda DO

A proud member of the Ramón Bilbao collection. Buttery, citrus-fruit forward white wine, best for seafood.

TPK&B Focaccia - Garlic, Onion & Tomato

The TPK&B Focaccia is, first of all, very good bread, and the addition of garlic, onion, and tomato makes it even more flavorful

Maison Dubernet Goose Foie Gras Mi-Cuit Duo

Indulge in Maison Dubernet Goose Foie Gras Mi-Cuit Duo, an opulent blend of tradition and taste from French gastronomy's finest.

Medjool Dates

What was once a native solely in Morroco, Medjool dates are loved for its caramel-like taste and soft texture.

'Nduja di Spilinga

'Nduja is a particularly spicy, spreadable pork salume from Italy.

Château des Tours Brouilly, Beaujolais

Lovely and deep, this red wine is fruity and silky on the palate

Rocamadour AOC

An AOC-protected unpasteurized goat cheese produced in the South of France

Duval-Leroy Brut Reserve Champagne

A perfected style of blending Pinot & Chardonnay grapes by one of the longest running Champagne houses of France

Nortindal Cuttlefish Ink

Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes.

Arbizu Chistorritos (Chistorra De Pamplona Mini)

With a deep, savory flavor, the Arbizu Chistorritos is very delicious, and very versatile. Intended for cooking.

TPK&B Olive & Feta Sourdough Bread

Filled with classic Mediterranean flavors, the TPK&B Olive and Feta Sourdough Bread is mouth-wateringly delicious

Louis Roederer Cristal Champagne Brut

Discover Louis Roederer Cristal Champagne Brut—a symbol of luxury and elegance since Tsar Alexander II, cherished by connoisseurs worldwide.

Sharaku Junmai Daiginjo Shizukudori

Experience the refined elegance of Sharaku Junmai Daiginjo Shizukudori, crafted by Miyaizumi Meijo, offering a symphony of delicate flavors and aromas.

Sturia Baeri Classic Caviar

The key to the discovery of Aquitaine caviar. A gourmet caviar with an iodized taste, characteristic of caviar.

Dubernet Iberico Lomo Roll with Foie Gras

Discover the gourmet fusion of Dubernet Iberico Lomo Roll with Foie Gras, blending Spanish pork with French luxury.

Joselito Hand-Carved Salchichon

The Joselito Hand-Carved Salchichon has an intense aroma, and a fresh, delicate flavor

Tartufi Morra Winter Black Truffle Puree 35g

The aroma and delectable taste of black winter truffles, now in puree form for ease of use in a variety of dishes.

Italian Beluga Caviar by Cru Caviar Italy

Indulge in the sublime taste of Italian Beluga Caviar by Cru Caviar Italy. Surrender to the elegance of these large, luxurious grey pearls.

TPK&B Roasted Rosemary & Garlic Sourdough Bread

Made with fresh sourdough, this loaf is filled with savory roasted garlic and fragrant fresh rosemary

TPK&B Cranberry & Thyme Sourdough Bread

Enjoy The Penthouse Kitchen & Bakery's take on sourdough bread with aromatic thyme and tart cranberry.

Le Fou Pinot Noir

The Le Fou Pinot Noir is made with grapes from Languedoc, and is warm and rich on the nose, and balanced on the palate

TPK&B Rye Bread

Dense and hearty, the TPK&B Rye Bread is filled with various healthy seeds, making it a great source of health benefits

Bordier Crème Fraîche

Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.

Sturia Oscietra Caviar

Resulting from Sturia's breeding know-how, Sturia Oscietra caviar is the first 100% French Oscietra caviar (since 2012). It is a gourmet and harmonious caviar.

Louis Roederer Champagne Blanc De Blancs

Experience the elegance of Louis Roederer Blanc De Blancs, a refined Champagne crafted solely from premier Chardonnay grapes.

Bonsoy Almond Milk

All-natural almond milk that uses toasted almond paste

Goikoa Chorizo Vela (Salamanca Shape) Sliced

This Chorizo Vela by Goikoa is firm and compact, with a tangy flavor and strong hints of pimentón

Storm Vrede Pinot Noir

A fruit-driven red wine, the Storm Vrede Pinot Noir is complex and well-structured, and absolutely delightful on the palate

Castro y Gonzales Jamon 100% Iberico Bellota Bone in

This 100% acorn-fed Iberian ham is a top-quality marvel that will tickle your tastebuds

Domaine Roland Lavantureux Petit Chablis

This beautiful Chardonnay from Domaine Roland Lavantureux is fresh, smooth, and elegantly crisp

TPK&B Whole Wheat & Oats Sourdough Bread

Try The Penthouse Kitchen & Bakery's Whole Wheat & Oats Sourdough bread, packed with all the goodness to start your mornings.

Vadio Tinto Bairrada DOC

A berry-filled Tinto Bairrada wine from a modern Portuguese winery.

Oro Del Desierto Hojiblanca Organic Extra Virgin Olive Oil

The Oro del Desierto Hojiblanca Organic Extra Virgin Olive Oil has strong fruity aromas, and soft flavors of lettuce and almond

Confiture Parisienne Raspberry, Apricot, Star Anise Confiture

Elevate your pantry with Confiture Parisienne's Raspberry, Apricot, Star Anise confiture, handcrafted for the discerning palate.

Astara Smoked Sprats

Discover Astara Smoked Sprats, a luscious blend of traditional smoking techniques and rich, savory flavor.

Champagne Henri Giraud Esprit Nature

Indulge in the exquisite, sustainably crafted Champagne Henri Giraud Esprit Nature, offering complex flavors from the celebrated Aÿ region.

Theo & Philo Dark Chocolate Collection

Taste the unique boldness, character and complexity created with these artisan chocolate bars made from the unique terroir of the Davao region.

Grand Fermage Butter with Noirmoutier Sea Salt

Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!

Chaource Fermier AOP

The Chaource Fermier is a soft and creamy cow’s milk cheese that is buttery and beautiful

Giovanni Rosso Barolo

Discover Giovanni Rosso Barolo, a quintessentially elegant wine epitomizing the rich tradition of Serralunga d’Alba, delivering sophisticated complexity and ultimate enjoyment.

Pol Roger Brut Reserve

This cuvee from Champagne, France ranks in the top 1% of all wines in the world.

Joselito Iberico Cabezada

Discover Joselito Iberico Cabezada! An iconic taste of Spanish gastronomic traditions, elevated with the unique flavors of Iberian pigs and traditional curing methods.

Joselito Iberico Ventresca 'Belly'

Discover the exquisite Joselito Iberico Ventresca. A gastronomic delicacy that combines Spanish tradition with unrivaled quality - a true delight for gourmet enthusiasts.

Angelina Green Tea with Mint

Elevate your senses with Angelina Green Tea with Mint, a luxury blend of Parisian elegance and Moroccan tradition.

Yuki no Bosha Junmai Daiginjo

Discover the sophisticated Yuki no Bosha Junmai Daiginjo, a sake with complex aromas and flavors, crafted in Akita.

Auro 85% Dark Chocolate - Mana Single Estate

From Auro’s Reserve Collection, the Mana Single Estate is made form high quality beans from the tropical forests of Davao

Terre Exotique Saffron Strands 1g

The grand cru of the spice kingdom, saffron is prized for its aromatic flavor and exquisite golden color.

Bodegas Emilio Moro

The Bodegas Emilio Moro is a powerful and balanced red wine, with a complex aroma and flavor

Farmhouse Red Label Chicken from Landes

Indulge in the exquisite flavor of the Farmhouse Label Rouge Yellow Chicken from Landes. Raised in freedom, this iconic poultry brings rich taste and culinary heritage to your table.

Forvm Wine Vinegar 500mL

Add a touch of special to everyday dishes with this Spanish cult favorite. Forvm wine vinegars offer a beautiful marriage of sweetness, acidity and the flavors from its unique Catalonia terroir.

Vérité La Muse

This Sonoma red is a masterpiece—lush and delicious, with a beautiful complexity

Antipodes Sparkling Mineral Water

Experience the refreshing allure of Antipodes Sparkling Mineral Water, derived from New Zealand's depths, offering pureness and elegance embraced in every bubble. Try it now!

Pinkie's Farm Low Fat Milk

Pinkie’s Farm Low Fat Milk is all-natural, without any additives or added sugars

Maison Dubernet Wild Boar Paté

Experience the tradition of French charcuterie with Maison Dubernet Wild Boar Paté. An artisan selection for gourmets and connoisseurs.

Hon-Maguro Otoro Saku from Croatia (Bluefin Tuna Belly Block)

The best part of the bluefin tuna, the Hon-Maguro Otoro Saku is soft and creamy

Dr. L - Riesling

Discover Dr. L Riesling, a refined wine with vibrant flavors and rich aromas from the esteemed Mosel region. Perfect for connoisseurs and casual fans alike.

Domaine du Bouchot MCMLV Pouilly-Fumé

Experience the mineral-rich complexity of Domaine du Bouchot MCMLV Pouilly-Fumé, capturing the essence of Pouilly-Fumé terroir with each sip.