4.7
The Domaine de la Romanée-Conti Grands-Echezeaux is a fascinating synergy of aromas, flavors, and texture that is nothing short of ethereal. The aromatic journey begins with an expressive bouquet bursting with wild berries—strawberries, raspberries, and blackberries—that are fresh and vibrant, yet intricately supported by the deeper lushness of ripe plums. As the wine breathes, it unfurls stunning floral notes reminiscent of delicate rose petals, intertwined with hints of sweet spices such as cinnamon and clove, offering a warmth that is juxtaposed with the subtle scintillation of white pepper. Earthy undertones of forest floor and savory morels echo the terroir, grounding the effervescent bouquet in a rustic character. Completing this olfactory array is a whisper of incense, imparting a mystical dimension.
On the palate, the Grands-Echezeaux unfurls layers of complexity with vivid raspberry and cranberry flavors underscored by a backbone of vibrant acidity. The richness of plums emerges once more, creating a mid-palate that is both harmonious and compelling with a piquant touch of white pepper and the mineral sophistication of graphite. The texture is perfection embodied; full-bodied and structured, yet supremely velvety, offering a monastic quality of balance between firmness and a softness that envelops the senses. A captivating unctuous attack gives way to sweet, powdery tannins, leaving a smooth, refined mouthfeel that is approachable yet possesses the gravitas to evolve gracefully over time. This is a wine with an illustrious, sapid finish that lingers with serenity, whispering the tale of its majestic heritage.
The Domaine de la Romanée-Conti, often referred to by enthusiasts simply as DRC, is more than just a winery; it is a living tribute to the grand tradition and meticulous art of Burgundian winemaking. The history of Domaine de la Romanée-Conti is steeped in a rich narrative dating back to the 13th century when the land was cultivated by the Cistercian monks of the Abbey of Saint Vivant. Recognizing the potential of the Côte de Nuits terroir, these monks laid the foundations of excellence that have persisted through the centuries.
By the 18th century, the vineyard had attracted the attention of the French aristocracy, most notably being acquired by Louis-François, Prince of Conti. This noble acquisition cemented the vineyard’s reputation, eventually bestowing the Grand Cru site with its illustrious name. In the modern era, the estate remains family-owned and embraces biodynamic farming principles, which not only safeguard the quality akin to its heritage but also ensure the sustainability of its terroir. Each bottle from this revered label is not only a testament to the craftsmanship and legacy of the past but also a fine ambassador for the future of exemplary winemaking. Domaine de la Romanée-Conti Grands-Echezeaux continues to capture the imaginations of sommeliers and collectors, holding its own as an iconic presence in the mosaic of global fine wines.
At The Bow Tie Duck, we take immense pride in offering wines of legendary heritage and unmatched rarity. Domaine de la Romanée-Conti is the pinnacle of this commitment. Due to the exceptional value and fragile nature of these wines, the following special terms apply to all DRC purchases.
Storage & Delivery
Order Verification & Approval
Condition & Documentation
Wine Faults & Cork Taint
All Sales are Final
Risk, Liability & Storage
Acknowledgment
By completing the purchase of a Domaine de la Romanée-Conti wine, you confirm that you have read, understood, and accepted these terms in full. This agreement ensures the highest standards of protection and experience for both parties.
Store Domaine de la Romanée-Conti in a consistent environment. Ideal temperature is 10-13°C (50-55°F) with humidity around 70% to maintain cork integrity. It should remain in darkness to prevent UV damage, lying horizontally to keep the cork moist, ideally within a wine cellar or specialized refrigerator, avoiding areas with temperature fluctuations.