Échiré Butter AOP

Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.

Bread And Butter

Bread and butter is a classic combination, and this bundle gives you quality products to elevate a simple experience

Angelina Old-fashioned Hot Chocolate Powder Mix

Angelina has gathered its savoir-faire to make you discover the pleasure of the best chocolate in Paris. This powdered hot chocolate mix is a house classic, made with top quality chocolate and 53% cocoa. Enjoy a cup of this creamy, generous and tasty treat with whipped cream or alone!

Domaine de la Romanée-Conti Montrachet

Discover Domaine de la Romanée-Conti Montrachet, the pinnacle of white Burgundy. Renowned for complex flavors and aromas, it's a benchmark for wine connoisseurs.

Cecina de Wagyu Kurado Wagyu

Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.

Wine Night

The Wine Night Bundle is a selection of three of our best wines, perfect for a relaxing night in

Domaine de la Romanée-Conti La Tâche

La Tâche is pure seduction. Aromatic, profound, and endlessly complex, it’s a symphony of spice, rose petals, and silk. Revered by collectors, it is one of the greatest expressions of Pinot Noir ever bottled.

Domaine de la Romanée-Conti Richebourg

Indulge in Domaine de la Romanée-Conti Richebourg's luxurious complexity, where rich aromas and intricate flavors exemplify Burgundy's finest craftsmanship.

Domaine de la Romanée-Conti Romanée St. Vivant

Grace in a glass. Romanée-Saint-Vivant is the most ethereal of the Domaine’s Grand Crus—perfumed, sensual, and intricately detailed. With aromas of violet, red berries, and spice-laced silk, it dances between elegance and depth. A wine for philosophers, lovers, and dreamers, born from the sacred soil once tended by the monks of the Abbey of Saint Vivant.

Grand Fermage Butter with Noirmoutier Sea Salt

Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!

Domaine de la Romanée-Conti Grands-Echezeaux

A wine of regal depth and distinction. Grands-Échezeaux balances richness with elegance, offering layers of dark cherry, truffle, and forest floor—crafted to age for decades.

Magnum Strawberries by Yannick Colombie

Taste strawberries the way they’re meant to be. Grown by Yannick Colombié in Tarn-et-Garonne, these hand-picked Magnum Strawberries are rich, fragrant, and unforgettable.

Bordier Doux (Unsalted) Butter

Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.

Premium Irish Gallagher Oysters

These oysters are farmed and harvested in the clear waters of Ireland, and are unique in taste, briny with a nice sweetness

Joselito Hand-Carved Jamon Gran Reserva

Deliciously juicy and aromatic, the Joselito Hand-Carved Jamon Gran Reserva is creamy, with a fine marbling of fat

Domaine de la Romanée-Conti Échezeaux

Refined and expressive, Échezeaux charms with floral grace and Burgundian soul. A Grand Cru that speaks of finesse and terroir, perfect for those who appreciate delicate power.

Bordier Madagascar Vanilla Butter

Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.

USDA Wisconsin Beef Ribeye Double Gold/Prime

Indulge in the USDA WI Beef Ribeye Double Gold/Prime for an unrivaled steak experience. Aged, certified, and bursting with flavor.

Pol Roger Winston Churchill Cuvee

Discover Pol Roger Winston Churchill Champagne—a luxurious tribute blending craftsmanship with a rich history.

Angelina Traditional Bottled Hot Chocolate

A bottle of the Parisian patisserie’s famous hot chocolate.

IGP Foie Gras Lobes from France - Whole Duck Liver ( Raw and Frozen)

A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.

Godard-Chambon & Marrel Bloc of Duck Foie Gras

Preserved duck foie gras from a famed wine region of France.

Montaraz Jamón Ibérico de Bellota

Jamon from 100% Pure Iberico breed of pigs, free-range and acorn-fed.

Pol Roger Brut Vintage Vinothèque

Embark on a journey of luxury with Pol Roger Brut Vintage Vinothèque, a Champagne that encapsulates craftsmanship and celebrated heritage.

Pol Roger Cuvée Sir Winston Churchill Vinothèque

Discover the luxurious Pol Roger Cuvée Sir Winston Churchill Vinothèque, showcasing rich aromas and flavors with refined textures.

Kaviari Baeri Royal Caviar

Beautiful baeri sturgeon caviar from Aquitaine, flown by air from France.

Maldon Sea Salt Flakes

A box of Maldon is a staple in kitchens of culinary professionals and chefs around the world.

Angelina Tin Box of Mini Giandujas

Indulge in these melt-in-the-mouth mini Giandujas by Angelina! Made with high quality chocolate and IGP Piedmont hazelnuts, these sweet treats are perfect for gifting or enjoying at home with a cup of tea.

Dom Petroff Blinis

Traditional Russian pancakes shipped straight from Paris.

Angelina Crispy Crepes Coated with Dark Chocolate Box

Indulge your senses with Angelina's Crispy Crepes Coated with Dark Chocolate Box - an exquisite pleasure combining lightness and refinement for an unforgettable experience!

Pol Roger Rosé

Discover Pol Roger Rosé, a Champagne with vibrant flavors and historic ties to Winston Churchill.

Air-flown Live French Gillardeau Speciale Oysters

Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.

Bordier Algues ( Seaweed ) Butter

The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.

Bordier Yuzu Butter

Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.

Guanciale Al Pepe Block

Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks. These come in block portions.

Special Selection Jamón Ibérico de Cebo by Metzger

Dive into a sensorial fiesta with our Special Selection Jamón Ibérico de Cebo by Metzger. Taste centuries of Spanish tradition in every bite of this luxurious delicacy.

IGP Foie Gras Escalope from France (Frozen)

Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.

USDA Wisconsin Beef Tenderloin Double Gold / Prime

Indulge in USDA Wisconsin Beef Tenderloin Double Gold / Prime, a gourmet delight for beef enthusiasts at The Bow Tie Duck.

Sisteron Lamb Cutlet by Metzger

Experience the luxurious, tender, and flavorful French Lamb Cutlet by Metzger, featuring the exquisite Agneau de Sisteron. Indulge now!

Bordier Espelette Pepper Butter

Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.

Duck Breast from France (Magret)

High quality, these duck breasts are meaty and juicy, with a tender texture

Kaviari Oscietra Prestige Caviar

Coming from Russian Sturgeon species farmed in France, Kaviari's Oscietra caviar is fit for a royal. A gourmet taste that melts in your mouth.

Proudly Pinoy Chocolate Craze

A curated homage to Philippine cacao craftsmanship, this bundle unites Auro’s single-origin bars, Theo and Philo’s bold dark chocolates, and artisanal spreads—each celebrating bean-to-bar rigor and ancestral fermentation techniques perfected in Davao’s volcanic soils.

Special Selection Parma Ham

Our curated Parma Ham is tender in texture, with soft, sweet flavors. It is a renowned Italian cured ham from Parma.

Dubernet Figs stuffed with Foie Gras

Indulge in Dubernet Figs stuffed with Foie Gras, a blend of sweetness and rich flavors, epitomizing French culinary artistry.

Artisan de la Truffe Cream of Parmesan Cheese with Summer Truffle (Tuber Aestivum)

Elevate your culinary experience with Artisan de la Truffe's luxurious Cream of Parmesan Cheese with Summer Truffle – order now and indulge your senses!

Señorío de Montanera 100% Ibérico Bellota Morcilla

Spanish blood sausage made from purebred Iberian black pigs in Extremadura, Spain.

Castro y González Natural Ibérico Bellota Chorizo - Sliced 80g

Chorizo made from acorn-fed Iberian black pigs.

Bohigas Brut Reserva Cava

A lovely blended-grape sparkling wine from Cava, the Spanish answer to Champagne.

Ultra Rare 84 Months Parmigiano Reggiano DOP

Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.

Mortadella by Metzger

A large, cooked Italian pork sausage originally from Bologna.

Bordier Roscoff Onion Butter

Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.

Parmigiano Reggiano DOP Stravecchio 36 months

The royalty of the cheese world, good at any age.

Kobe Wagyu Beef Striploin

Wonderfully marbled, the Kobe Beef Striploin is rich and refined, with a unique sweetness

Maison Dubernet's Duck Foie Gras Mi-Cuit Terrine

Indulge in Maison Dubernet's exquisite Duck Foie Gras Mi-Cuit Terrine, a symbol of Gascon tradition and culinary luxury.

Leyenda Tesoros de Mar Gulas in Garlic Oil

Elegantly prepare a traditional Gulas a la Bilbaína or a Spanish pintxos with this premium quality, all-natural surimi baby eels.

Castro y González Natural Ibérico Bellota Salchichón - Sliced 80g

Premium salchichón made from the meat of acorn-fed Iberian black pigs.

TPK&B Country Classic Sourdough Bread

A perfect classic sourdough. Choose from different sizes!

Fresh Organic Asparagus from France

Plumpy and shiny, green and white asparagus from the asparagus region of France.

Giuseppe Giusti 2 Gold Medals Balsamic Vinegar di Modena IGP

Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.

Angelina Signature Tea Mélange Blend

Experience something special with Angelina's Signature Tea Blend - handcrafted in France using oolong tea, exotic fruit flavors & flower petals!

Soalheiro Alvarinho

A fresh, classic white wine from the northern region of Portugal.

IGP Duck Leg Confit from France

Indulge in France’s IGP Duck Leg Confit—exquisite flavors expertly crafted for a luxurious dining experience.

Comté Cheese Prestige 24 months AOP

We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.

Dehesa de Los Llanos Artisanal Gran Reserva Manchego DO

An award-winning gran reserva raw sheep’s milk cheese straight from la Mancha, Spain.

Il Mare di Lusso Box

The Il Mare di Lusso Box offers a refined collection of wine, artisanal pasta, and premium seafood, perfect for creating an elegant Italian-inspired holiday feast.

Château Mouton Rothschild

Indulge in Château Mouton Rothschild's luxury, showcasing complex aromas and textures that captivate wine aficionados.

TPK&B Classic Sourdough Baguette

Crispy and chewy classic sourdough baguette brought by the experts of The Penthouse Kitchen & Bakery

A5 Japanese Wagyu Tenderloin

The A5 Japanese Wagyu Tenderloin is rich, delicious, and buttery

Artisan de la Truffe Acacia Honey with Summer Truffle (Tuber Aestivum)

Elevate your culinary creations with Artisan de la Truffe's luxurious Acacia Honey with Summer Truffle! Experience the harmony of sweet and earthy flavors.

Angelina Organic Crispy Rice Milk Chocolate Bar

Indulge in Angelina's Organic Crispy Rice Milk Chocolate Bar, where premium milk chocolate meets crunchy rice crisps for an unforgettable sensory experience.

Señorio de Montanera Sobrasada 100% Iberico de Bellota 300g

Cured sausage from the meat of purebred Iberian pigs.

Antipodes Still Mineral Water

Experience nature's purest with Antipodes Still Mineral Water. Sourced from New Zealand's Bay of Plenty, enjoy its unique flavor profile and supreme purity.

TPK&B Sourdough Dinner Roll (Petits Pains)

Delicious and soft, these petit pains from TPK&B are the perfect partner to your meals

Pâté en Croûte by CiÇou

CiҪou á la Maison’s Pâté En Croûte is a unique savory dish you won’t want to miss out on

Alaskan King Crab

Take home this royalty of the crab species and among the most coveted seafood in the world.

Big Artichokes from France

These nutty and peppery purple artichokes from Italy are the symbol of summer days.

Château Roubine La Vie en Rosé

This crisp rosé wine from Chateau Roubine looks, smells, and tastes like a fairytale.

Angelina Earl Grey Tea

Experience the taste of Parisian elegance with Angelina Earl Grey Tea, infused with Calabrian bergamot and a touch of flower petals.

Champagne Pierre Paillard Les Terres Roses Bouzy Grand Cru

The Les Terres Roses by Champagne Pierre Paillard is aromatic and structured, with fresh fruity notes

Ratte Grenaille Potatoes from France

The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor

Aspirant de Beychevelle Saint-Julien

The Aspirant de Beychevelle is made with a Bordeaux blend from Saint-Julien and is full of elegance and finesse

Angelina N°226 Chocolate Flavoured Tea

Indulge in Angelina N°226 Chocolate Flavoured Tea, a luxurious blend of cocoa-infused black Keemun tea. Experience gourmet notes and Parisian elegance today.

Bodegas Emilio Moro 2018 and Dehesa de Los Llanos Artisanal Gran Reserva Manchego DO

Live Brolos Western Rock Lobster

This spiny rock lobster has a medium-firm meat with a rich flavor

Conservas de Cambados Sardinillas (Baby Sardines) in Olive Oil

Preserved baby sardines from one of the finest canneries in Northern Spain.

Special Selection Speck IGP

A cured, lightly smoked ham from northeastern Italy.

Brie de Meaux Fermier Edmond de Rothschild AOP

A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.

USDA Wisconsin Beef Bone In Ribeye Super Prime

Discover the exquisite USDA Wisconsin Beef Bone In Ribeye Super Prime, aged for 15 days for unrivaled flavor. Perfect for gourmet dining experiences.

Pelissero Moscato d’Asti DOCG

The Pelissero Moscato D’Asti DOCG is an aromatic wine of utmost renown, lively and excellent in both flavor and texture

Authentic Oven-Ready Frozen French Escargots (Snails)

Indulge in Authentic Oven-Ready Frozen Big Escargots, filled with rich garlic-parsley-butter. Ready in minutes, these gourmet delights bring French elegance to your table.

La Ferme du Mont Vendange Châteauneuf du Pape

A very popular and well-loved wine, the La Ferme du Mont Vendange Châteauneuf-du-Pape 2018 is aromatic and smooth, with a long finish

Frozen Carabineros Prawns from Spain

Indulge in the luxury of Frozen Carabineros Prawns, the best prawns in the world.

La Prudencia Iberico Pluma

A special pork cut, the La Prudencia Pluma is taken from the famed Iberico pig, and is delicious and unique.

Cavalleria Nova Extra Viejo Artisanal Mahón-Menorca DO Approx. 180g

A full-fat raw cow’s milk cheese from Menorca in the Balearic Isles of Spain.

Louis Roederer Cristal Champagne Brut Rosé

Indulge in Louis Roederer Cristal Champagne Brut Rosé, a luxurious blend of complex aromas, historical prestige, and refined craftsmanship.

Crémeux de Bourgogne with Summer Truffles

Indulge in the luxurious taste of Crémeux de Bourgogne with Summer Truffles, a cheese rich in aroma and flavor.

Pecorino Romano DOP

Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.

Ippin Yuzu Sake

Using two types of premium yuzu, this sake is delicious and refreshing, with beautifully balanced citrus flavors

Tartufi Morra Jar of Summer Truffle

Experience the feel of Italian Summer in your dishes with Black Summer Truffles from the leading truffle producer in Alba

Malagos Fresh Chevre

This Malagos Farmhouse cheese is fresh, creamy, and delicious

Angelina Organic Salt Flower & Caramelized Almonds Dark Chocolate 56% Bar

Indulge in the luxurious taste of Angelina Organic Salt Flower & Caramelized Almonds Dark Chocolate 56% Bar. Experience sophisticated flavors and premium ingredients.

Fresh Nama Hotate (Tennen Wild Scallops)

Big, juicy, with a clean, sweet flavor, it’s no wonder Hotate from Hokkaido are considered the best

A5 Japanese Olive Wagyu Striploin Steak

The A5 Japanese Olive Wagyu Striploin Steak boasts an unparalleled umami flavor, and a buttery, melt-in-your-mouth texture

Angelina Organic Dark Chocolate 70% Bar

Experience unparalleled sophistication with Angelina's Organic Dark Chocolate 70% Bar – luxury for chocolate connoisseurs.

Kaviari Kristal Caviar (Schrencki)

Caviar from sturgeon "Acipenser Schrenki" or "Dauricus Schrencki". Just simply beautiful, with a dark to golden amber color

Joselito Full Leg Jamon

This Joselito set contains a full jamon leg and a holder—all you need to make it the star of your party

Sturia Oscietra Classic Caviar

The key to discovering French caviar, Sturia Classic Osciètre caviar is a rich, milky caviar with an iodized taste, characteristic of caviar.

Bresaola dela Valtellina PGI

A delicious, tender Italian cold cut that comes from Lombardy in the North Italy Alps.

Authentic Guéménée Andouille from Brittany

Experience the heritage and unique flavors of Authentic Guéménée Andouille, a Breton delicacy rich in tradition and taste.

Australian High Grade Grass-Fed Netted Boneless Lamb Chump On

Savor the exquisite Australian High Grade Lamb Chump On, offering rich flavors and ethical sourcing, perfect for gourmet culinary creations.

Crottin de Chavignol

Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.

Organic Fresh Seabass from Corinthian Gulf

Experience the exquisite taste of OSO's Organic Fresh Seabass from the pristine waters of the Corinthian Gulf. Savor its firm, white flesh and delicate flavor today!

Fresh Tomatoes Beefsteak (Coeur de Beuf) from France

These Couer de Beuf tomatoes are large in size, with a meaty, firm flesh, and a bright flavor

Ōmi Beef A5 Striploin

Indulge in the luxurious taste of Ōmi Beef A5 Striploin, the oldest and most revered wagyū brand from Japan. Perfect for gourmet enthusiasts.

Cochinillo from Segovia D.O., Spain ( Frozen )

The most famous Cochinillo, the Segovia one, will make your gatherings unforgettable.

USDA Super Prime and Double Gold End Cuts (for Salpicao, Yakiniku, Stir Frys and more)

Cherished by connoisseurs, our USDA Wisconsin Beef Double Gold and Prime Boneless Endcuts offer exceptional marbling, robust flavor, and tender texture—transforming a humble cut into a sought-after gem for inventive gourmets and discerning chefs alike.

Ramón Bilbao Rioja Reserva

A Tempranillo-dominant wine, aged in oak casks before bottling, a product of a sustainable Spanish winery.

Nikka Tailored Whisky

The Nikka Tailored Whisky is soft and complex, with rich malty flavor

Pinkie's Farm Full Cream Milk

Pinkie’s Farm Full Cream Milk is made of pasteurized, all-natural milk from grass-fed cows

Joselito Hand-Carved Cana de Lomo

The Joselito Caña de Lomo is a cured pork loin sausage that is succulent and tender, with an intense, fresh flavor

TPK&B Sourdough Brioche

This sourdough brioche buns from The Penthouse Kitchen and Bakery are very light and soft, with a beautiful rich flavor

Kobe Beef Tenderloin

This Kobe Beef Tenderloin is highly marbled, giving it a melt-in-your-mouth texture, and a refined sweetness

La Malva Rosa Tajarin All'uovo Pasta

Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.

Freshly Canned Agromar Angulas in Olive Oil

Indulge in a Spanish delicacy consisting of real baby elver eels in high quality olive oil with chili.

Champagne Pierre Paillard Les Parcelles Bouzy Grand Cru

The Les Parcelles by Champagne Pierre Paillard is aromatic and clear, and gives notes of brioche and apple

Australian High Grade Grass-Fed Netted Boneless Lamb Square Cut Shoulder

Discover the premium Australian High Grade Grass-Fed Netted Boneless Lamb Square Cut Shoulder from Top Paddock, providing exquisite flavor ideal for chefs and culinary enthusiasts.

Tartufi Morra Salsa Tartufata

From the union of mushrooms and truffles, this sauce was born, appreciated for its ease of use and characteristic flavor.

Tartufi Morra Black Truffle Honey 90g

This black truffle flavored millefiori honey is the best paired w/ gourmet cheese. It's also one of the sought after condiments to add a decadent flavor to recipes.

Pinkie's Farm Chocolate Milk

Pinkie’s Farm Chocolate Milk is creamy, rich, and lip-smacking delicious

Malagos Petite La Regina

The Malagos Petite La Regina is creamy, soft, and spreadable

TPK&B Seeded Multigrain Sourdough Bread

TPK&B Seeded Multigrain Sourdough Bread is crispy on the outside, and soft and chewy on the inside

Duval-Leroy Femme De Champagne Grand Cru

Among the top 1% of wines in the world, the Femme de Champagne by House Duval-Leroy is a truly elegant, stunning experience

Bodega y Vinedos Valderiz Valdehermoso Roble

A dry Tempranillo-based wine in the Duero style from Spain.

Jamón Bones

The bones of the jamon are versatile and flavorful, and are great to elevate soups and stews, as well as making stock

Dubernet Duck Rillettes

Discover Maison Dubernet's Dubernet Duck Rillettes, a gourmet journey through French charcuterie tradition. Elevate your culinary experience.

Jerusalem Artichokes (Topinambour)

Explore the savory world of Jerusalem artichokes, the versatile root that brings a sweet nuttiness to any gourmet dish.

Ramón Bilbao Rioja Crianza

A classic oak-aged Rioja wine with fruity notes from a sustainable Spanish winery, great for everyday drinking.

Stefania Calugi Dehydrated Summer Truffle and Salt

Stefania Calugi Dehydrated Summer Truffle and Salt is the perfect seasoning bottle, ready to be used at a moment's notice. Truffle goodness on demand!

Pelissero Moscato d’Asti DOCG 2020 and Malagos Davao Blue Goat Cheese

La Malva Rosa Pappardelle All'uovo Pasta

Indulge in La Malva Rosa Pappardelle All'uovo, a testament to Italy's rich pasta-making legacy and superior craftsmanship.

La Malva Rosa Sugo Amatriciana

Discover La Malva Rosa Sugo Amatriciana, an exquisite sauce rooted in Amatrice's culinary artistry.

Angelina Assorted Biscuits

Discover Angelina Assorted Biscuits—a blend of French elegance and diverse flavors, ideal for gifting or savoring. Perfectly crafted for a unique and indulgent experience.

Baby Artichokes (Artichauts Poivrade)

These baby artichokes from Britanny have a great nutty flavor, and can be eaten either raw or cooked

Champagne of Etienne Calsac L’Echappee Belle

The L’Échappée Belle is fresh and lovely, with a great elegance on the nose and the palate

Luc Baudet Luxe Calme Et Volupté Rouge

A beautifully balanced red wine, the Luxe, Calme et Volupte Rouge by Luc Baudet is rich and intense, and a true delight

Organic Royale Sea Bream from the Corinthian Gulf (Dorade Royale)

The Royale Sea Bream is a popular Mediterranean fish, with its soft flaky flesh, and rich, mildly sweet taste

Frozen Frog Legs from France

Indulge in the luxurious taste of France with our Frozen Frog Legs, a treasure of culinary heritage ready to grace your table.

Truffle Moliterno Cheese

Indulge in Truffle Moliterno Cheese's rich flavors, marrying earthy truffles with creamy sheep's milk for a gourmet delight.

Arzuaga Reserva

The Arzuaga Reserva Ribera del Duero is well-balanced, with a beautiful elegance on the nose and the palate

Château du Seuil Rosé

Experience the vibrant essence of Provence with Château du Seuil Rosé, a rosé celebrated for its refreshing character and perfect balance of fruit, floral, and mineral notes.

Sharaku Junmai Daiginjo Shizukudori

Experience the refined elegance of Sharaku Junmai Daiginjo Shizukudori, crafted by Miyaizumi Meijo, offering a symphony of delicate flavors and aromas.

Salami Milano PDO

The Salami Milano is a classic favorite and desired for its packed flavor, herb-like aroma and delicate taste.

Glenelly Estate Lady May

The flagship estate wine of a revitalized historic South African winery.

Malagos Davao Blue Goat Cheese

From Malagos Farmhouse comes the tasty Davao Blue Goat cheese, made of pasteurized goat milk.

Nishiyama Kotsuzumi Rojoh Hana Ari Aoi Sake 720ml

A Monde Selection-Grand Gold Medal Awardee

Australian High Grade Grass-Fed Lamb Spare Ribs

Savor the flavors of Australia's finest with this High Grade Grass-Fed Lamb Spare Ribs, noted for their exceptional taste and culinary versatility.

TPK&B Sourdough Cookies

Delicious, chewy, soft, and with a unique twist thanks to sourdough, these TPK&B cookies will keep you wanting more

Cousiño-Macul Antiguas Reservas Cabernet Sauvignon

A red wine emblematic of a winery that brings together the Old World and the New, right in the beautiful lands of Chile.

Theo & Philo Dark Hot Chocolate

Locally, lovingly made with single-origin chocolate sourced from Davao, a cup of this hot chocolate is thick, creamy and decadently comforting to the soul.

Dominus Estate Wine

Discover Dominus Estate Wine, the epitome of Napa Valley luxury, masterfully crafted to deliver an unparalleled sensory experience.

Sashi Sagyu AAA Bone-In Ribeye

Discover the extraordinary flavor of Sashi Sagyu AAA Bone-In Ribeye, a premium beef cut with unparalleled marbling and tenderness, ideal for discerning steak lovers.

Farmhouse Petit Langres AOP by Remillet Family

A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.

Ramón Bilbao Rosado DOCa

A pale Spanish rosé with medium intensity from a sustainable wine company in Rioja, Spain.

Theo & Philo Artisanal Collection

Smooth velvety dark chocolate laced with traditional Filipino flavours and ingredients, delight in Theo & Philo’s award winning range of artisanal chocolates made the Fillipino way.

Stefania Calugi Slices of Summer Truffle in Oil

Stefania Calugi Slices of Summer Truffle in Oil are exactly that - beautiful, garlicky summer truffles in oil, ready for consumption.

Fresh Heirloom Baby Carrot by Maison Salès

These heirloom baby carrots from France are sweet and crisp, and absolutely delicious

Lodovico Campari Aged Balsamic 15 years 250mL

Rich, glossy, and dark brown, the aroma of this balsamic vinegar is sweet and pungent, with a delicate, acidic bite.

French Air-Flown Shallots

Elevate your culinary creations with premium French air-flown shallots. Aromatic and versatile.

Champagne Henri Giraud Esprit Nature

Indulge in the exquisite, sustainably crafted Champagne Henri Giraud Esprit Nature, offering complex flavors from the celebrated Aÿ region.

Mariage Frères Sencha Matcha Emeraude Sachets

Embrace the sophisticated charm of Mariage Frères Sencha Matcha Emeraude Sachets, a timeless tea blend perfected for the modern connoisseur.

Experimental Calvados Box by Christian Drouin

Experience the ultimate Calvados collection with Christian Drouin's Experimental Box, featuring six unique expressions aged in distinctive casks. Limited availability - order now.

Authentic AAAAA Andouillette Sausage from Troyes

Delight in the Authentic AAAAA Andouillette Sausage from Troyes, a quintessential French delicacy. With a rich taste profile and historical significance, it exemplifies the culinary artistry of Champagne Ardenne.

Giovanni Rosso Barolo

Discover Giovanni Rosso Barolo, a quintessentially elegant wine epitomizing the rich tradition of Serralunga d’Alba, delivering sophisticated complexity and ultimate enjoyment.

The O.G. IGP Morteau Sausage by Metzger

Discover the authentic O.G. IGP Morteau Sausage curated by Metzger, a French smoked delicacy unmatched in flavor and tradition! Experience a taste of history now.

Louis Roederer Cristal Champagne Brut

Discover Louis Roederer Cristal Champagne Brut—a symbol of luxury and elegance since Tsar Alexander II, cherished by connoisseurs worldwide.

Yuki no Bosha Junmai Daiginjo

Discover the sophisticated Yuki no Bosha Junmai Daiginjo, a sake with complex aromas and flavors, crafted in Akita.

Bohigas Noa

Lively and powerful, the Bohigas Noa is a wonderful balance of flavor; a truly unique experience

Tête de Moine Lait Cru 36% AOP

The famed cylinder of semi-hard scraping cheese from Switzerland.

TPK&B Ciabatta

This sourdough Ciabatta is light, airy, and perfectly delicious

Ramón Bilbao Sauvignon Blanc Rueda DO

A proud member of the Ramón Bilbao collection. Buttery, citrus-fruit forward white wine, best for seafood.

Pancetta

Distinctively spiced slices of cured, unsmoked pork belly made in Italy.

Hardened Stainless Steel Oyster Knife from France

This is an oyster knife. It does its job.

Oro Del Desierto Picual Extra Virgin Olive Oil

The Oro del Desierto Picual Extra Virgin Olive Oil has strong and persistent aromas, and sharp flavors

Domaine du Bouchot MCMLV Pouilly-Fumé

Experience the mineral-rich complexity of Domaine du Bouchot MCMLV Pouilly-Fumé, capturing the essence of Pouilly-Fumé terroir with each sip.

Duval-Leroy Rosé Prestige Premier Cru

Made with Premier Cru grapes, this Duval-Leroy Rosé has delicate bubbles, a bouquet of wild cherries, and a palate of berries

Louis Roederer Champagne Blanc De Blancs

Experience the elegance of Louis Roederer Blanc De Blancs, a refined Champagne crafted solely from premier Chardonnay grapes.

Australian High Grade Grass-Fed Bone-in Lamb Foreshank

Indulge in exquisite Australian High Grade Grass-Fed Bone-in Lamb Foreshank from Top Paddock. Ethically sourced, hormone-free, with a unique taste experience.

Black Stallion Transcendent Cabernet Sauvignon

Embark on a vinous odyssey with Black Stallion's Transcendent Cabernet Sauvignon, crafted from Napa Valley's high-altitude AVAs.

TPK&B Focaccia - Garlic, Onion & Tomato

The TPK&B Focaccia is, first of all, very good bread, and the addition of garlic, onion, and tomato makes it even more flavorful

Australian High Grade Grass-Fed Lamb Shortloin

Discover the tender and flavorful Australian High Grade Grass-Fed Lamb Shortloin, perfect for gourmet dishes. Grass-fed, tender and ethically raised for culinary creativity.

Confiture Parisienne Fig and Sweet Spices

Indulge in Confiture Parisienne’s Fig and Sweet Spices, an artisanal jam fusing ripe figs and exotic spices for a gourmet experience.

Malagos Mango Sublime

Davao’s Malagos Farmhouse gives us a delicious creamy cheese, peppered with juicy mango bits.

Duval-Leroy Brut Reserve Champagne

A perfected style of blending Pinot & Chardonnay grapes by one of the longest running Champagne houses of France

Nortindal Cuttlefish Ink

Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes.

Italian Beluga Caviar by Cru Caviar Italy

Indulge in the sublime taste of Italian Beluga Caviar by Cru Caviar Italy. Surrender to the elegance of these large, luxurious grey pearls.

Black Stallion Bucephalus Red Wine

Indulge in the luxurious Black Stallion Bucephalus Red Wine, a testament to Napa Valley's fine winemaking.

Sturia Baeri Classic Caviar

The key to the discovery of Aquitaine caviar. A gourmet caviar with an iodized taste, characteristic of caviar.

Tartufi Morra Winter Black Truffle Puree 35g

The aroma and delectable taste of black winter truffles, now in puree form for ease of use in a variety of dishes.

Sturia Oscietra Caviar

Resulting from Sturia's breeding know-how, Sturia Oscietra caviar is the first 100% French Oscietra caviar (since 2012). It is a gourmet and harmonious caviar.

TPK&B Olive & Feta Sourdough Bread

Filled with classic Mediterranean flavors, the TPK&B Olive and Feta Sourdough Bread is mouth-wateringly delicious

Rocamadour AOC

An AOC-protected unpasteurized goat cheese produced in the South of France

Sharaku Junmai Ginjo

Savor the elegance of Sharaku Junmai Ginjo. This Japanese sake embodies tradition with a smooth, floral aroma and refined flavor, offering a truly exceptional experience.

Arzuaga Ribera Del Duero Rosae

The Arzuaga Ribera del Duero Rosae is fresh and bright, with notes of strawberry and cherries

Storm Vrede Pinot Noir

A fruit-driven red wine, the Storm Vrede Pinot Noir is complex and well-structured, and absolutely delightful on the palate

Castro y Gonzales Jamon 100% Iberico Bellota Bone in

This 100% acorn-fed Iberian ham is a top-quality marvel that will tickle your tastebuds

TPK&B Cranberry & Thyme Sourdough Bread

Enjoy The Penthouse Kitchen & Bakery's take on sourdough bread with aromatic thyme and tart cranberry.

Berry Bros. & Rudd Louis Claude Desvignes Beaujolais-Villages

Discover Louis Claude Desvignes Beaujolais-Villages, where enduring craftsmanship meets Beaujolais' vibrant terroir for a flavor-rich, elegantly structured wine experience.

Kaluga Gold by Cru Caviar Italy

Indulge in the luxurious Kaluga Gold by Cru Caviar Italy, offering unmatched quality and rich taste for gourmet aficionados.

TPK&B Roasted Rosemary & Garlic Sourdough Bread

Made with fresh sourdough, this loaf is filled with savory roasted garlic and fragrant fresh rosemary

TPK&B Rye Bread

Dense and hearty, the TPK&B Rye Bread is filled with various healthy seeds, making it a great source of health benefits

Vadio Tinto Bairrada DOC

A berry-filled Tinto Bairrada wine from a modern Portuguese winery.

Louis Roederer Champagne Demi Sec Carte Blanche 244

Discover Louis Roederer Champagne Demi Sec Carte Blanche 244, a luxurious blend of sweetness and vibrancy for refined tastes.

Joselito Iberico Cabezada

Discover Joselito Iberico Cabezada! An iconic taste of Spanish gastronomic traditions, elevated with the unique flavors of Iberian pigs and traditional curing methods.

Special Selection Extra Strong Duroc Spanish Chorizo

Discover the fiery essence of Extra Strong Duroc Spanish Chorizo, a gourmet delicacy crafted with the finest Duroc pork and bold spices, embodying Spanish culinary tradition.

Farmhouse Red Label Chicken from Landes

Indulge in the exquisite flavor of the Farmhouse Label Rouge Yellow Chicken from Landes. Raised in freedom, this iconic poultry brings rich taste and culinary heritage to your table.

Angelina Green Tea with Mint

Elevate your senses with Angelina Green Tea with Mint, a luxury blend of Parisian elegance and Moroccan tradition.

Australian High Grade Grass-Fed Lamb Bone-in Leg Chump On

Discover premium quality with this Australian High Grade Grass-Fed Lamb Bone-in Leg Chump On, a hormone-free gourmet delight for chefs.

Pol Roger Brut Reserve

This cuvee from Champagne, France ranks in the top 1% of all wines in the world.

Bonsoy Almond Milk

All-natural almond milk that uses toasted almond paste

Arbizu Chistorritos (Chistorra De Pamplona Mini)

With a deep, savory flavor, the Arbizu Chistorritos is very delicious, and very versatile. Intended for cooking.

Sharaku Junmai

Experience the refined balance of Sharaku Junmai's aromas and flavors, a must-try sake for enthusiasts and newcomers.

Fresh Morels (Morilles - Morchella)

Indulge in the finest Fresh Morels, a rare and exquisite culinary delight. Elevate your dishes with these earthy, nutty, and uniquely textured mushrooms.

BV Georges de Latour Pvt. Reserve Cab Sauvignon

Discover BV Georges de Latour Pvt. Reserve Cab Sauv, a Napa Valley icon showcasing historical terroir and vinicultural artistry.

Berry Bros. & Rudd Australian Shiraz by Hewitson

Indulge in Hewitson Australian Shiraz, a Barossa Valley gem rich in heritage and flavor. A perfect blend of tradition and craft for a memorable tasting experience.

Morishima Miyama-Nishiki Junmai Daiginjo

Discover Morishima Miyama-Nishiki Junmai Daiginjo's exquisite floral and fruity aromas, balanced acidity, and smooth texture crafted by Morishima Sake Brewery.

Freemark Abbey Bosché Cabernet Sauvignon

Delight in the Freemark Abbey Bosché Cabernet Sauvignon, a confluence of Napa Valley's finest aromas and Rutherford opulence.

TPK&B Whole Wheat & Oats Sourdough Bread

Try The Penthouse Kitchen & Bakery's Whole Wheat & Oats Sourdough bread, packed with all the goodness to start your mornings.

Antipodes Sparkling Mineral Water

Experience the refreshing allure of Antipodes Sparkling Mineral Water, derived from New Zealand's depths, offering pureness and elegance embraced in every bubble. Try it now!

Soalheiro Alvarinho Reserva

This Portugal white wine is light, but complex

"Expérimental de Christian Drouin ""Long Ponds Angels"" 14 yrs Batch #4 Pays d'Auge"

Discover Christian Drouin’s luxurious “Long Ponds Angels” 14-Years, a masterful blend of rich aromas.

Expérimental de Christian Drouin "Arran Angels" 13 yrs Batch #9 Pays d'Auge

Experience the pinnacle of Calvados with Expérimental de Christian Drouin "Arran Angels."

Expérimental de Christian Drouin "Calle 23 Angels" 10 yrs Batch #5 Pays d'Auge

Discover luxury with Christian Drouin's Calvados, a unique blend of tradition and tequila influences.

Expérimental de Christian Drouin "Rhum J.M Angels" 10 yrs Batch #7 Pays d'Auge

Discover the Expérimental de Christian Drouin "Rhum J.M Angels"—a unique fusion of Calvados and Rhum Agricole expertise.

Chateau Beau-Sejour Becot - Instant Becot

Chateau Beau-Sejour Becot’s Instant Becot is a Bordeaux blend with sweet aromas, and well-balanced flavors of blackberry and strawberry

Vérité La Muse

This Sonoma red is a masterpiece—lush and delicious, with a beautiful complexity

Vérité Le Désir

This red wine from Vérité is elegant and powerful, with spiced notes on the nose, and fruit on the palate

Hon-Maguro Otoro Saku from Croatia (Bluefin Tuna Belly Block)

The best part of the bluefin tuna, the Hon-Maguro Otoro Saku is soft and creamy

Fresh Razor Clams from France

A delectable shellfish, known for their resemblance to straight razors, air-flown straight from France.

Forvm Wine Vinegar 500mL

Add a touch of special to everyday dishes with this Spanish cult favorite. Forvm wine vinegars offer a beautiful marriage of sweetness, acidity and the flavors from its unique Catalonia terroir.

Black Stallion Barrel Reserve Cabernet Sauvignon

Indulge in Black Stallion Barrel Reserve, encapsulating Napa Valley's elegance. A rich wine perfect for discerning palates.

Tartufi Morra White Truffle Puree 25g

All the deliciousness and aroma of white truffles infused into a base that can be stored and used at any time. The taste of the finest Italian produce delivered to you.

Yuki no Bosha Yamahai Junmai

Discover Yuki no Bosha Yamahai Junmai, a harmonious blend of elegance and complexity, crafted by Saiya Shozuten using the traditional Yamahai brewing method.

Isabel Estate New Zealand Sauvignon Blanc

Experience the vibrant and sustainable Isabel Estate Sauvignon Blanc, crafted in Marlborough. Order to unleash zesty flavors and a creamy texture reflecting its unique terroir.

Freemark Abbey Sycamore Cabernet Sauvignon

Discover the Freemark Abbey Sycamore Cabernet Sauvignon, a masterpiece of Napa Valley's Rutherford AVA embodying elegance and historic depth.

Rustichella D'Abruzzo Orechiette Del Prete

Discover Rustichella D'Abruzzo Orechiette Del Prete, a cornerstone of Italian culinary tradition, marrying authenticity with quality.

Auro 85% Dark Chocolate - Mana Single Estate

From Auro’s Reserve Collection, the Mana Single Estate is made form high quality beans from the tropical forests of Davao

Fresh Mussels from Holland

These fresh mussels are a Dutch treasure, and are plump, juicy, and filled with fresh, briny flavor

Pinkie's Farm Low Fat Milk

Pinkie’s Farm Low Fat Milk is all-natural, without any additives or added sugars

Dubernet Duck Rillettes with Foie Gras

Discover the exquisite Dubernet Duck Rillettes with Foie Gras, offering rich, creamy flavors combining traditional French craftsmanship and culinary elegance.