Black Stallion Bucephalus Red Wine

Tasting Notes from the Curator

The Black Stallion Bucephalus Red Wine is a herald of the Black Stallion estate’s prowess, enveloping the senses in a rich tapestry of aromatic blue and black fruits, underscored by an exotic procession of vanilla, cinnamon, and clove. Layers of cocoa and mocha, mixed with whispers of tobacco, evoke the wine’s oak aging heritage, while violets lend a noble finish. This sip is not merely a drink, but a voyage through the terroir-driven drama of Napa’s famed high elevation AVAs. Laden with soft, velvety tannins and a full-bodied structure, it achieves an equilibrium rarely found in such powerful wines. Its long finish is a promise of Napa’s luxuriant and expressive landscapes, calling for ensuing sips that continue to unravel the wine’s complex narrative.

Pairings & Suggestions

• Robust Meats: Enjoy with grilled steak or lamb to complement its power.
• Rich Sauces: Pair with dishes in a hearty red wine reduction.
• Gourmet Cheese: Serve with aged cheddar or gorgonzola for a harmonious balance.

  In the Saddle of Legacy

Nestled in a unique enclave of Napa Valley, Black Stallion’s Bucephalus carries an equestrian legacy, mirroring the grandeur of Alexander the Great’s steed. Its presence in your glass tells a tale of winemaking nobility and prowess.

Taste Profile

Technical Sheet

Storage Instructions

Store horizontally in a cool, dark place, ideally at 55°F (13°C) with 60-70% humidity. Avoid direct sunlight and consistent temperature to maintain its integrity.