Experimental Calvados Box by Christian Drouin

Tasting notes of the Curator

The Experimental Calvados Box presents a remarkable journey through Christian Drouin’s most adventurous creations. Each bottle showcases the masterful integration of traditional Pays d’Auge Calvados with unique cask influences. From the tropical nuances of Long Pond and Caroni to the distinguished character of Arran whisky casks, every expression maintains its apple spirit heritage while embracing new dimensions of flavor. The collection spans from 10 to 19 years of aging, offering varying levels of complexity and depth. Notes range from fresh orchard fruits to exotic spices, from creamy vanilla to rich leather, creating a comprehensive exploration of what Calvados can become in the hands of innovative masters.

Pairings and Suggestions

Collection Highlights:

• Long Pond Angels (14 years) - Pair with tropical fruit desserts and aged cheeses
• Arran Angels (13 years) - Perfect alongside apple tarts and Scottish smoked salmon
• Calle 23 Angels (10 years) - Complement with Mexican cuisine and dark chocolate
• Caroni Angels (17 years) - Match with robust meat dishes and blue cheeses
• Rhum J.M Angels (10 years) - Excellent with Caribbean-inspired dishes
• Foursquare Angels (19 years) - Ideal with aged cheeses and chocolate desserts

Serving Suggestions:

• Serve at room temperature (16-18°C) in tulip-shaped glasses
• Allow 5-10 minutes of breathing time before tasting
• Experience neat to appreciate the unique characteristics of each expression

The Art of Experimental Aging: A Masterclass in Innovation

The Experimental Calvados Box represents Christian Drouin’s pioneering spirit in pushing the boundaries of traditional Calvados production. This collection showcases the family’s commitment to innovation while honoring their Normandy heritage. Each bottle tells the story of cross-cultural collaboration, from Caribbean rum producers to Scottish whisky makers, creating a unique dialogue between different spirits traditions. The result is a masterclass in experimental aging, where each cask imparts its distinct character while respecting the fundamental apple essence of Pays d’Auge Calvados.

Storage Instructions

Store bottles upright in a cool, dark place between 15-20°C (59-68°F). Keep away from direct sunlight and temperature fluctuations. Once opened, bottles will maintain their quality for up to one year when properly stored.