Pol Roger Rosé

Tasting Notes from the Curator

Pol Roger Rosé captivates with its fusion of red fruit aromas—mainly strawberries and raspberries—that blend effortlessly with nuanced floral tones reminiscent of rose petals. These elements create a refined bouquet, bringing a gentle yet tart complexity. Hints of subtle spice provide a further layer of sophistication.

On the palate, this rosé delivers a balanced interplay of fruit-driven and mineral qualities. Notes of blood orange peel offer a citrusy brightness, while graphite and leafy herbs introduce mineral richness and earthy undertones, reflecting the Champagne’s terroir. The inclusion of Chardonnay contributes a creamy texture that rounds out this sensory experience.

The fine mousse of Pol Roger Rosé is a testament to meticulous craftsmanship, resulting in persistent effervescence that enhances the tasting journey with a lively crispness. Each sip finishes on a refreshing note, leaving a mineraly, spicy imprint that invites further exploration and savoring. As a representation of the esteemed house of Pol Roger, this rosé stands out for its elegance and multi-layered complexity, epitomizing the pinnacle of traditional French sparkling wine.

Pairings & Suggestions

Seafood Pairings

• Grilled Fish: Pair with light, flaky fish such as salmon, sea bass, or trout, enhanced by the wine’s fruity notes.
• Shellfish: Ideal with fresh oysters, shrimp, and scallops. Serve oysters on the half shell with a mignonette sauce for added elegance.

Poultry Pairings

• Herb-Grilled Chicken: Complements the wine’s fruit flavors, using a marinade of olive oil, rosemary, and thyme.
• Duck Breast: Enjoy with a pan-seared duck breast accompanied by a rich cherry sauce.

Salad Suggestions

• Mixed Greens with Strawberries: Fresh mixed greens with strawberries and goat cheese, paired with a balsamic vinaigrette.

Dessert Options

• Mixed Berry Tart: A classic companion to the wine’s strawberry and raspberry notes.

Charcuterie Boards

• Include cured meats like prosciutto, and cheeses such as Brie, arranged with olives and nuts to enhance the Champagne’s complexity.

Winston Churchill’s Toast to Pol Roger

Pol Roger Rosé has captured the admiration of discerning wine enthusiasts and historical figures alike, notably Winston Churchill. His deep appreciation for this Champagne was evident through numerous anecdotes and memorable moments. Churchill’s fondness for Pol Roger became legendary—he called it “the most drinkable address in the world,” indicative of the profound impact this Champagne had on him. This connection was further solidified at a significant luncheon, where Pol Roger was served, symbolizing both personal affinity and prestigious choice.

As the historical ties extended, Pol Roger introduced the Cuvée Sir Winston Churchill, a special offering crafted to reflect the qualities Churchill admired—strength, elegance, and complexity. This emblematic cuvée pays homage to their enduring friendship and shared values. Such distinctive narratives enrich Pol Roger Rosé’s reputation, intertwining quality, historical grandeur, and cultural resonance.

Taste Profile

Technical Sheet

Storage Instructions

Store Pol Roger Rosé at 10-12°C (50-54°F) in a stable, cold, dark environment with humidity around 60-80%. Keep upright to maintain carbonation and prevent oxidation.