Isabel Estate New Zealand Sauvignon Blanc

Tasting Notes from the Curator

Isabel Estate’s New Zealand Sauvignon Blanc is a paradigm of aromatic complexity, channeling the unique terroir of the Wairau Valley. With every sip, explore a bouquet of grapefruit and lime, enriched with layers of passionfruit and gooseberry that not only showcase primary but delicate secondary aromas of fresh herbs and a whisper of floral sophistication. The palate is invigorated by zesty lemon and lime, juxtaposed with the richness of tropical fruit like pineapple, consistently underscored by a refreshingly crisp green apple note. These contrasts meet in harmonious balance, inviting a flinty, mineral finish that speaks of its Marlborough origin. This Sauvignon Blanc’s texture offers a bright acidity, yet comforts the palate with a creamy mid-layer born from its careful fermentation in small French oak barrels. In capturing both vitality and depth, Isabel Estate distinguishes itself within its category, presenting a wine that transcends expectations with a clean, lingering minerality.

Pairings & Suggestions

Transform your dining experience with Isabel Estate NZ Sauvignon Blanc through these perfect pairings:

• Seafood Delicacies: The wine’s acidity elevates the rich flavors of seared scallops with a light butter sauce or pairs beautifully with a platter of briny oysters and crab drizzled in citrus vinaigrette.
• Poultry and Pork: Enjoy herb-crusted pork tenderloin complemented by fruity chutney, or pair with a Thai Green Chicken Curry, where the wine’s acidity balances aromatic spices and coconut cream.
• Vegetarian Hits: Enhance your meal with a quinoa salad dressed in lemon or a pesto pasta, where its vibrant herbal undertones find harmony.
• Cheese Selections: Incorporate tangy goat cheese and aged cheddar, where each bite awakens the wine’s tropical fruit nuances.

Unearth fine Asian cuisine where fresh herbs and seafood stir-fries meet their match in this wine’s bold yet balanced profile.

A Pioneer’s Aerial Discovery

Imagine flying over the lush terrain of Marlborough and glimpsing a parcel of land so distinct in its nature. In 1980, this is exactly what befell pilot Mike Tiller. It was his perch from the skies that identified a frost-free corner of the fertile Wairau Valley that no one had considered for viticulture, kicking off what would become Isabel Estate. This chance aerial observation led to the realization of an untapped potential to introduce small-batch, terroir-expressive wines to the world and birth one of the region’s forefront wineries. Today, Isabel Estate stands not only as a testament to Marlborough’s best but as a landscape narrative embodying transformation from sky-gazed discovery to ground-cultivated excellence. Passion for nature and homage to this incredible heritage continues to guide production under the unwavering skies where once a pilot glimpsed its promising potential.

Taste Profile

Technical Sheet

Storage Instructions

Store Isabel Estate NZ Sauvignon Blanc in a cool, dark place with a stable temperature of 10-15°C and humidity of around 70%. Keep bottles horizontal to maintain cork moisture.