Expérimental de Christian Drouin "Calle 23 Angels" 10 yrs Batch #5 Pays d'Auge
For the adventurous connoisseur
PHP 7,990.00
"Expérimental de Christian Drouin ""Long Ponds Angels"" 14 yrs Batch #4 Pays d'Auge"
Calvados for Connoisseurs
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Discover Christian Drouin’s luxurious “Long Ponds Angels” 14-Years, a masterful blend of rich aromas.
"Expérimental de Christian Drouin ""Long Ponds Angels"" 14 yrs Batch #4 Pays d'Auge"
Calvados for Connoisseurs
Discover Christian Drouin’s luxurious “Long Ponds Angels” 14-Years, a masterful blend of rich aromas.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
The Christian Drouin Experimental ‘Plantation Long Pond Angels’ 14-Year-Old Calvados from Pays d’Auge reveals a multidimensional sensory journey, a true reflection of the art of traditional apple brandy production in Normandy, yet touched by a whisper of Caribbean allure. The nosing experience tantalizes with aromas of apple cider that carry the very essence of the Pays d’Auge orchards, interspersed with the bright crispness of Fuji and Granny Smith apples. More intriguing is the tropical infusion of pineapple juice, brown sugar, and honey, with underlying hints of melon and papaya that lend an unexpected exotic edge. The palate does not disappoint, where a dance of Granny Smith tartness meets the unique tepache and yellow bell pepper, leading into a velvet sip of pineapple sweetness and enriching vanilla. This combination is woven into a complex tapestry, ending with lingering notes of banana and spicy peppery hints that play along a rich, suave texture, resulting from its aging in rum barrels, which beautifully balances this Calvados’ fresh acidity against its luscious tropical influences. It stands remarkable among its peers for its confluence of traditional and wild fruity expressions.
Pairings & Suggestions
Fruity Desserts
- Apple Tart Tatin: Complements with caramelized apple and butterscotch notes.
- Banana Foster: Enhances the banana and brown sugar finish.
Cheese Pairings
- Brie and Camembert: Creamy, earthy cheeses complement the spirit’s fruitiness.
- Aged Cheddar: Sharpness contrasts with its sweetness.
Savory Dishes
- Pork with Apple Compote: Mirrors the apple highlights.
- Duck à l’Orange: Pairs with the sweet and tangy profile.
Cocktails
- Calvados Sour: Enhances flavors with lemon and simple syrup.
- Mai Tai: Adds complexity to the tropical notes.
The Legacy Of Christian Drouin: More Than Apple Brandy
Set in the idyllic landscape of Normandy’s Pays d’Auge, Christian Drouin’s distillery stands as a beacon of craftsmanship and innovation in calvados production. Established in 1960 by Christian Drouin Sr., the family’s dedication to quality and tradition is palpable. Their calvados is more than a spirit; it is a legacy in liquid form, shaped meticulously over three generations—each contributing their own vision while holding tight to time-honored practices. The inception of the Experimental range, including the ‘Long Pond Angels’, showcases this continuity. It exemplifies their philosophy of embracing change while respecting roots, resulting in spirits that surprise and delight connoisseurs across the globe with every sip.
Storage Instructions
Store upright in a cool, dark place at 15–20°C (59–68°F). Avoid temperature fluctuations and direct sunlight to preserve flavors and aromas.
The Christian Drouin Experimental ‘Plantation Long Pond Angels’ 14-Year-Old Calvados from Pays d’Auge reveals a multidimensional sensory journey, a true reflection of the art of traditional apple brandy production in Normandy, yet touched by a whisper of Caribbean allure. The nosing experience tantalizes with aromas of apple cider that carry the very essence of the Pays d’Auge orchards, interspersed with the bright crispness of Fuji and Granny Smith apples. More intriguing is the tropical infusion of pineapple juice, brown sugar, and honey, with underlying hints of melon and papaya that lend an unexpected exotic edge. The palate does not disappoint, where a dance of Granny Smith tartness meets the unique tepache and yellow bell pepper, leading into a velvet sip of pineapple sweetness and enriching vanilla. This combination is woven into a complex tapestry, ending with lingering notes of banana and spicy peppery hints that play along a rich, suave texture, resulting from its aging in rum barrels, which beautifully balances this Calvados’ fresh acidity against its luscious tropical influences. It stands remarkable among its peers for its confluence of traditional and wild fruity expressions.
Fruity Desserts
- Apple Tart Tatin: Complements with caramelized apple and butterscotch notes.
- Banana Foster: Enhances the banana and brown sugar finish.
Cheese Pairings
- Brie and Camembert: Creamy, earthy cheeses complement the spirit’s fruitiness.
- Aged Cheddar: Sharpness contrasts with its sweetness.
Savory Dishes
- Pork with Apple Compote: Mirrors the apple highlights.
- Duck à l’Orange: Pairs with the sweet and tangy profile.
Cocktails
- Calvados Sour: Enhances flavors with lemon and simple syrup.
- Mai Tai: Adds complexity to the tropical notes.
Set in the idyllic landscape of Normandy’s Pays d’Auge, Christian Drouin’s distillery stands as a beacon of craftsmanship and innovation in calvados production. Established in 1960 by Christian Drouin Sr., the family’s dedication to quality and tradition is palpable. Their calvados is more than a spirit; it is a legacy in liquid form, shaped meticulously over three generations—each contributing their own vision while holding tight to time-honored practices. The inception of the Experimental range, including the ‘Long Pond Angels’, showcases this continuity. It exemplifies their philosophy of embracing change while respecting roots, resulting in spirits that surprise and delight connoisseurs across the globe with every sip.
Store upright in a cool, dark place at 15–20°C (59–68°F). Avoid temperature fluctuations and direct sunlight to preserve flavors and aromas.
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