The Christian Drouin Experimental âPlantation Long Pond Angelsâ 14-Year-Old Calvados from Pays dâAuge reveals a multidimensional sensory journey, a true reflection of the art of traditional apple brandy production in Normandy, yet touched by a whisper of Caribbean allure. The nosing experience tantalizes with aromas of apple cider that carry the very essence of the Pays dâAuge orchards, interspersed with the bright crispness of Fuji and Granny Smith apples. More intriguing is the tropical infusion of pineapple juice, brown sugar, and honey, with underlying hints of melon and papaya that lend an unexpected exotic edge. The palate does not disappoint, where a dance of Granny Smith tartness meets the unique tepache and yellow bell pepper, leading into a velvet sip of pineapple sweetness and enriching vanilla. This combination is woven into a complex tapestry, ending with lingering notes of banana and spicy peppery hints that play along a rich, suave texture, resulting from its aging in rum barrels, which beautifully balances this Calvadosâ fresh acidity against its luscious tropical influences. It stands remarkable among its peers for its confluence of traditional and wild fruity expressions.
Fruity Desserts
Cheese Pairings
Savory Dishes
Cocktails
Set in the idyllic landscape of Normandyâs Pays dâAuge, Christian Drouinâs distillery stands as a beacon of craftsmanship and innovation in calvados production. Established in 1960 by Christian Drouin Sr., the familyâs dedication to quality and tradition is palpable. Their calvados is more than a spirit; it is a legacy in liquid form, shaped meticulously over three generationsâeach contributing their own vision while holding tight to time-honored practices. The inception of the Experimental range, including the âLong Pond Angelsâ, showcases this continuity. It exemplifies their philosophy of embracing change while respecting roots, resulting in spirits that surprise and delight connoisseurs across the globe with every sip.
Store upright in a cool, dark place at 15â20°C (59â68°F). Avoid temperature fluctuations and direct sunlight to preserve flavors and aromas.