Il Mare di Lusso Box

Tasting Notes of the Curator

The Il Mare di Lusso Box is a journey through luxurious textures and flavors inspired by the bounty of the sea. Nora de Neve Albariño, a crisp and aromatic white wine, leads with notes of citrus, green apple, and a subtle minerality that pairs effortlessly with seafood. La Malva Rosa Pappardelle All’uovo Pasta, made from golden durum wheat and rich eggs, boasts a tender yet firm texture that holds sauces beautifully. Dom Petroff Wild Salmon Roe adds a burst of briny, oceanic flavor with a rich, velvety pop, complementing the delicate smokiness of Dom Petroff Smoked Salmon from Norway, which delivers a melt-in-your-mouth experience. Bordier Crème Fraîche rounds out the box with its tangy, creamy profile, enhancing the seafood’s natural richness. Together, these elements create a harmonious balance of bold and delicate flavors, perfect for celebrating the season.

Pairings and Suggestions

• Seafood Pasta Elegance: Toss the pappardelle with crème fraîche, a squeeze of lemon, and salmon roe for a luxurious yet simple dish.
• Canapés with Flair: Serve smoked salmon on crisp crackers or toasted brioche with a dollop of crème fraîche and a sprinkle of roe.
• Wine Pairing: Enjoy the Albariño alongside all the elements for a crisp counterpoint to the richness of the seafood.
• Festive Starters: Use the salmon and crème fraîche to create elegant, bite-sized appetizers topped with fresh dill.

The Story of Coastal Indulgence

The Il Mare di Lusso Box captures the essence of coastal luxury, blending Italian traditions with Nordic refinement. Pappardelle, a pasta shape traditionally paired with rich, hearty sauces, takes on a modern twist when paired with seafood. Wild salmon roe, with its vivid color and rich flavor, has been a delicacy in coastal cuisines for centuries, symbolizing abundance and celebration. Norwegian smoked salmon reflects generations of artisanal smoking techniques, where quality and purity of flavor are paramount. The crisp, vibrant notes of Albariño wine complement the seafood, echoing the minerality of the ocean and the brightness of festive toasts. This box invites you to celebrate the holidays with a coastal feast that transcends borders.

Storage Instructions

Store the smoked salmon, salmon roe, and crème fraîche in the refrigerator and consume by their respective use-by dates. Keep the pappardelle in a cool, dry place. Store the wine in a cool, dark location and chill before serving.