Berry Bros. & Rudd Australian Shiraz by Hewitson

The Hewitson Australian Shiraz exudes an enchanting aromatic profile that speaks volumes of its Barossa Valley origins. As you bring the glass to your nose, the aromas of dark fruits like blackberry emerge first, followed by a juicy hint of plum, collectively symbolizing the wine's maturity and vibrant character. Delicate nuances of pepper play in the background, adding layers of complexity and a warm spice note that is notably pronounced due to the warmer climate of the region. Layered within this symphony are luxurious notes of dark chocolate, often derived from the oak aging process, which enriches the wine's aromatic profile and adds to its depth.

On the palate, the wine displays a rich, full-bodied structure brimming with deep flavors. The primary notes of blackberry and plum are dominant and provide a sweet, luscious fruit-forward character that is seamlessly integrated with secondary flavors of spice and subtle oak-driven vanilla and toast. Furthermore, an additional layer of chocolate richness mirrors the aromatic experience, along with subtle hints of eucalyptus or mint that provide a unique lift to the overall tasting experience.

This Shiraz is characterized by a smooth and velvety tannin structure, a hallmark of wines crafted with gentle extraction techniques and matured in oak barrels. With a carefully balanced acidity, the wine maintains freshness that counteracts its richness, leading to a long and satisfying finish that lingers with echoes of dark fruits, aromatic spices, and velvety chocolate undertones. Truly, the Hewitson Shiraz is an illustrious representation of its kind, merging the Barossa Valley's robust character with finesse and elegance.

To further accentuate the remarkable flavors of Hewitson Australian Shiraz, consider pairing it with complementary dishes that bring out its complex character.

• Grilled or Roast Beef: The robust nature of beef aligns perfectly with the full-bodied structure of the Shiraz, especially when served with a peppercorn sauce that highlights the wine's spice notes.

• Barbecue Dishes: The smoky essence and bold flavor profiles of ribs or spicy sausages harmonize beautifully with the rich dark fruit and peppery undertones of the wine.

• Hearty Stews: Whether it's a classic beef stew or a lamb tagine, the wine's acidity and fruitiness enhance the richness of these dishes.

• Rich Tomato-Based Pasta: Such as spaghetti Bolognese, where the tomato's natural acidity complements the wine's fruity palate.

• Aged Cheeses: Pair with selections like aged cheddar or Gruyère, where the nutty and complex flavors of the cheese resonate wonderfully with the wine's complexity.

Regardless of your culinary choice, ensure it matches the Shiraz's layered profile, enhancing each sip with a culinary delight.

Imagine a viticulturist's dream—vines that have quietly mirrored two centuries of history, whispering stories of past seasons into each grape. Such is the legacy of the Old Garden Mourvèdre and its equally powerful kin, the Monopole Mother Vine Shiraz, both dating back to 1853. These ancient vines, nestled in the heart of the Barossa Valley, are a tangible link to the heritage that shapes Hewitson Wines today. Dean Hewitson, the visionary winemaker, steps into this narrative with a resolute commitment to preserving the authenticity and character that these venerable roots impart.

Barossa Valley itself is no stranger to accolades, renowned for its storied history and vibrant viticultural tapestry influenced by German settlers in the 1840s. Yet, it is the stewardship of centuries-old vines, like those used by Hewitson, that narrate the valley's dramatic tale with each uncorking. These vines yield grapes of profound depth, offering a concentrated expression of a time when winemaking was as much about the land and endurance as it was about innovation. In Hewitson's hands, these wines continue to act as time-honoured messengers, advocating a story of resilience and unyielding quality that transcends generations, creating a fresher yet historically enriched glass every time.

Store the Hewitson Australian Shiraz in a cool, dark place, ideally between 55°F and 65°F. Ensure a stable temperature with a humidity level of 50%-70% to maintain cork integrity.