Expérimental de Christian Drouin "Calle 23 Angels" 10 yrs Batch #5 Pays d'Auge

Tasting Notes from the Curator

The Expérimental de Christian Drouin “Calle 23 Angels” 10 yrs Batch #5 is a remarkable Calvados that distinguishes itself through its intricate symphony of aromas, flavors, and textures. This spirit captivates with its multifaceted aromatic profile, introducing primary notes of rich walnuts, savory olives, and luxurious truffles. These are complemented by secondary scents of ripe fruits, warm spices, and a gentle oak influence from tequila cask aging. On the palate, the flavors unfold with an elegant complexity, where creamy white chocolate and stewed apples dance alongside the distinctive presence of agave, a tribute to its tequila heritage. The flavor profile is further enriched by the toasted notes of grilled almonds and a subtle spice layer, enveloped in a texture that is both full-bodied and velvety. The finish lingers gracefully, leaving a lasting impression of grilled almonds and spices. Altogether, this bottle is a tribute to both the tradition and experimentation that guide Christian Drouin’s artistry in Calvados production.

Pairings & Suggestions

The Expérimental de Christian Drouin “Calle 23 Angels” is a versatile spirit that pairs beautifully with a range of foods. From delicate cheeses to robust desserts, this Calvados can enhance various culinary experiences:

• Cheeses: The creamy texture of Camembert complements the spirit’s walnut and truffle aromas, while the boldness of Roquefort contrasts its sweet apple notes. Aged cheddar’s nuttiness harmonizes with its grilled almond finish.
• Desserts: Enjoy with an apple tart to highlight stewed apple flavors or a crème brûlée to echo its velvety mouthfeel. Vanilla ice cream’s simplicity allows the complex flavors to shine.
• Charcuterie: The saltiness of prosciutto enhances the spirit’s sweet and fruity profile, while salami’s spice complements its ripe fruit notes. Pâté’s rich savoriness creates an exciting flavor interplay.
• Cocktails: Incorporate into a Calvados Sour or an Apple Mule, where its complex flavors can mingle deliciously with citrus and spiciness.

  A Fusion of Cultures and Craft

In the realm of fine spirits, the Expérimental de Christian Drouin “Calle 23 Angels” 10 yrs Batch #5 stands out as an innovative fusion of French and Mexican traditions. This limited edition Calvados commemorates a daring marriage of flavors, marrying the rich heritage of Calvados with the vibrant influence of tequila cask aging. Aged entirely in Calle 23 Tequila casks, it absorbs agave notes that infuse it with an exotic twist, thus exploring new tasting territories. With only 1,050 bottles produced, it is as much a rarity as it is a testament to the creative spirit of Christian Drouin. Its production is a meticulous process involving the careful selection of barrels and diligent monitoring of aging conditions, reflecting both artistry and craftsmanship. Collectors and enthusiasts alike covet this exclusive offering, as it echoes the innovative trends present within the spirits industry – where boundaries are continuously pushed to create something genuinely exceptional.

Storage Instructions

To preserve the integrity of the Expérimental de Christian Drouin “Calle 23 Angels” 10 yrs Batch #5, store it in a cool, dark place away from sunlight. Maintain a temperature between 59°F-68°F (15°C-20°C) and humidity levels of 50%-70%. Keep the bottle upright to prevent cork degradation, and consume within one to two years after opening to enjoy optimal flavors.