A refined dessert pairing featuring Gérard Bertrand Rouge Clair with an elegant selection of French macarons, dark chocolate, and traditional black nougat. Fresh red fruit meets almond, cocoa, and caramel in a bundle designed for slow evenings and thoughtful indulgence.
PHP 3,400.00
Fast Shop
A large, cooked Italian pork sausage originally from Bologna.
PHP 389.00
Fast Shop
A cured, lightly smoked ham from northeastern Italy.
PHP 519.00
Fast Shop