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Terres de Café
88+ Ethiopia Old Yeti Grand Cru by Terres de Café (Organic)
A unique Moka from Ethiopia
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Discover Terres de Café's 88+ Ethiopia Old Yeti Grand Cru - an organic single origin forest coffee from Wallagga, Ethiopia with a unique complexity! Enjoy its velvety mouthfeel and sweet spices for a perfect balance - order now!
Terres de Café
88+ Ethiopia Old Yeti Grand Cru by Terres de Café (Organic)
A unique Moka from Ethiopia
Discover Terres de Café's 88+ Ethiopia Old Yeti Grand Cru - an organic single origin forest coffee from Wallagga, Ethiopia with a unique complexity! Enjoy its velvety mouthfeel and sweet spices for a perfect balance - order now!
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
This forest coffee comes from the 100 year-old Moka trees growing on the Dinsa Soreso parcel in Wallagga, Ethiopia. The beans are harvested from these old vines, offering little fruit but cherries twice as long as traditional Yeti. Measurement reveals exceptional density, resulting in its sweetness, fruitiness and great complexity.
The aroma of this coffee is surprisingly delightful with notes of undergrowth, chocolate and red fruits. The mouthfeel is particularly velvety and retro-olfaction releases notes of dried strawberry, chocolate and sweet spices. Its great sweetness and impressive length on the palate make it an excellent choice that will delight any coffee connoisseur.
Tasting Profile
Aroma
FlatDynamic
Balance
LackingPerfect
Body
Thin & WateryThick & Creamy
Intensity
LightBold
Purity
Not PureVery Pure
Rarity
MainstreamExceptional
Pairings And Suggestions
This coffee is perfect for espresso-based drinks, such as cappuccinos and lattes. It also pairs well with milk-based drinks, such as flat whites and cortados. Its velvety texture and sweet notes make it an ideal choice for a morning cup of coffee.
For those who prefer a lighter roast, this coffee can be enjoyed as a filter or cold brew. Its unique flavor profile makes it a great choice for those who want to explore the world of specialty coffee.
It pairs well with light pastry desserts such as a lemon tart or a raspberry mousse cake. It also goes well with dark chocolate truffles or hazelnut pralines for those who prefer something more indulgent.
The Story Behind This Coffee
This speciality grade Ethiopian single origin was grown in Wallagga at 1600M altitude using Arabica beans endemic to Moka region that were processed using Red Honey method at Konki Yeti farm who has been growing this variety since 1914! This unique single origin has been roasted in France by Terres de Café who strive to promote quality traceability while safeguarding agricultural heritages with high purchase prices while fighting against global warming and deforestation through agroforestry practices.
Storage Instructions
Store this product at room temperature away from direct sunlight or heat sources in an airtight container or bag to preserve its freshness.
This forest coffee comes from the 100 year-old Moka trees growing on the Dinsa Soreso parcel in Wallagga, Ethiopia. The beans are harvested from these old vines, offering little fruit but cherries twice as long as traditional Yeti. Measurement reveals exceptional density, resulting in its sweetness, fruitiness and great complexity.
The aroma of this coffee is surprisingly delightful with notes of undergrowth, chocolate and red fruits. The mouthfeel is particularly velvety and retro-olfaction releases notes of dried strawberry, chocolate and sweet spices. Its great sweetness and impressive length on the palate make it an excellent choice that will delight any coffee connoisseur.
Tasting Profile
Aroma
FlatDynamic
Balance
LackingPerfect
Body
Thin & WateryThick & Creamy
Intensity
LightBold
Purity
Not PureVery Pure
Rarity
MainstreamExceptional
This coffee is perfect for espresso-based drinks, such as cappuccinos and lattes. It also pairs well with milk-based drinks, such as flat whites and cortados. Its velvety texture and sweet notes make it an ideal choice for a morning cup of coffee.
For those who prefer a lighter roast, this coffee can be enjoyed as a filter or cold brew. Its unique flavor profile makes it a great choice for those who want to explore the world of specialty coffee.
It pairs well with light pastry desserts such as a lemon tart or a raspberry mousse cake. It also goes well with dark chocolate truffles or hazelnut pralines for those who prefer something more indulgent.
This speciality grade Ethiopian single origin was grown in Wallagga at 1600M altitude using Arabica beans endemic to Moka region that were processed using Red Honey method at Konki Yeti farm who has been growing this variety since 1914! This unique single origin has been roasted in France by Terres de Café who strive to promote quality traceability while safeguarding agricultural heritages with high purchase prices while fighting against global warming and deforestation through agroforestry practices.
Store this product at room temperature away from direct sunlight or heat sources in an airtight container or bag to preserve its freshness.
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