Caviar de Neuvic Oscietre Reserve

Tasting Notes of the Curator

Oscietre, derived from the Russian sturgeon (Acipenser gueldenstaedtii), is revered for its generous grain size and complex structure. In the Réserve selection, the pearls are notably large, firm, and luminous, with shades that move from deep bronze to burnished gold-grey. Their texture is sculpted and confident, offering a precise pop before unfolding in slow, deliberate layers.

The first impression carries a pronounced yet elegant salinity—never sharp, always measured. Immediately, richer tones begin to emerge: roasted walnut, toasted brioche, and warm butter. Compared to the Signature, the Réserve reveals a more expansive aromatic spectrum. There is depth and gravitas here—subtle earthy undertones, a whisper of dried fruit, and a mineral backbone that anchors the palate.

As the grains dissolve, a velvety umami resonance takes hold. The finish is long and contemplative, stretching with creamy persistence and refined intensity. It lingers in a way that feels architectural, almost orchestral—each note layered and sustained.

Oscietre Réserve is not simply luxurious; it is commanding. A caviar that rewards patience and attention.

Pairings and Suggestions

Serve well chilled in its original tin over crushed ice. Always use a mother-of-pearl, horn, or wooden spoon to preserve its purity of flavor.

For an elevated tasting experience:

Serve solo on a chilled spoon to appreciate its full aromatic progression

Pair with warm blinis and a restrained touch of crème fraîche

Present alongside soft-scrambled eggs finished with cultured butter

Top delicate scallop carpaccio or hand-cut beef tartare for a refined flourish

For beverages:

Champagne Extra Brut or Vintage Champagne for precision and lift

A structured Chablis Grand Cru or mineral-driven white Burgundy

Premium vodka served ice-cold for a classic, clean pairing

With Oscietre Réserve, less accompaniment allows more revelation.

The Art of Time and Selection

The distinction of a Réserve lies in selection and maturation. Within French aquaculture, specific batches are chosen for their structure and aromatic promise, then allowed additional maturation before tinning. This careful timing deepens nutty notes and enhances textural complexity without compromising freshness.

Oscietre has long been associated with prestige, historically sourced from the Caspian Sea. Today, sustainable French producers like Caviar de Neuvic reinterpret this legacy through controlled aquaculture and ethical practices. The Réserve embodies this modern luxury—honoring tradition while embracing transparency and environmental responsibility.

It is patience transformed into flavor. A reminder that true refinement is measured in time.

Storage Instructions

Keep refrigerated between 0–4°C. Do not freeze. Store unopened until ready to serve. Once opened, consume within 24–48 hours for optimal freshness and texture. Keep tightly sealed and consistently chilled.