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Terres de Café
Blend Classic Expresso by Terres de Café
An exquisite, hand-roasted specialty coffee
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
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Discover Terres de Café's Blend Classic Espresso - a specialty coffee sourced from Brazil, Cameroon & Congo! Try this exquisite hand-roasted Arabica blend today!
Terres de Café
Blend Classic Expresso by Terres de Café
An exquisite, hand-roasted specialty coffee
Discover Terres de Café's Blend Classic Espresso - a specialty coffee sourced from Brazil, Cameroon & Congo! Try this exquisite hand-roasted Arabica blend today!
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Terres de Café delivers an exquisite blend of classic espresso with its Blend Classic Espresso. This blend is made up of 100% Arabica coffees from Brazil, Cameroon and Congo for a complex yet balanced flavor profile. The aroma is rich and intense with notes of cocoa and sweet spices. The body is round and full-bodied while the intensity is pleasantly smooth. Enjoy a balance of acidity and sweetness while savoring this unique espresso blend.
- 100% Arabica (Brazil, Cameroon, Congo)
- Notes of cocoa and sweet spices
- Hand-roasted in France
- Roasted for espresso methods
Tasting Profile
Aroma
FlatDynamic
Balance
LackingPerfect
Body
Thin & WateryThick & Creamy
Intensity
LightBold
Purity
Not PureVery Pure
Rarity
MainstreamExceptional
Pairings And Suggestions
The Blend Classic Espresso pairs wonderfully with chocolate desserts or biscotti to enhance its chocolate notes. Its full-bodied flavor also makes it an excellent candidate for cappuccino or latte drinks. For those looking for an alternative way to enjoy their espresso shot, try adding some almond milk or cream for an indulgent twist on classic espresso drinks.
Origins Story
Terres de Café was founded in 2009 by coffee enthusiast Christophe Servell who has spent many years travelling the world to source the best coffees available. He has since grown his business to include four boutique coffee shops as well as an online store and partnerships with local Parisian restaurants and bistros. His passion for quality coffee has earned him awards such as the 2015 award for best coffee roaster in France for his Ethiopie H3 BIO blend.
Storage Instructions
Store your beans away from direct sunlight at room temperature (18°C). Keep them sealed tightly in their original packaging until use to ensure freshness.
Terres de Café delivers an exquisite blend of classic espresso with its Blend Classic Espresso. This blend is made up of 100% Arabica coffees from Brazil, Cameroon and Congo for a complex yet balanced flavor profile. The aroma is rich and intense with notes of cocoa and sweet spices. The body is round and full-bodied while the intensity is pleasantly smooth. Enjoy a balance of acidity and sweetness while savoring this unique espresso blend.
- 100% Arabica (Brazil, Cameroon, Congo)
- Notes of cocoa and sweet spices
- Hand-roasted in France
- Roasted for espresso methods
Tasting Profile
Aroma
FlatDynamic
Balance
LackingPerfect
Body
Thin & WateryThick & Creamy
Intensity
LightBold
Purity
Not PureVery Pure
Rarity
MainstreamExceptional
The Blend Classic Espresso pairs wonderfully with chocolate desserts or biscotti to enhance its chocolate notes. Its full-bodied flavor also makes it an excellent candidate for cappuccino or latte drinks. For those looking for an alternative way to enjoy their espresso shot, try adding some almond milk or cream for an indulgent twist on classic espresso drinks.
Terres de Café was founded in 2009 by coffee enthusiast Christophe Servell who has spent many years travelling the world to source the best coffees available. He has since grown his business to include four boutique coffee shops as well as an online store and partnerships with local Parisian restaurants and bistros. His passion for quality coffee has earned him awards such as the 2015 award for best coffee roaster in France for his Ethiopie H3 BIO blend.
Store your beans away from direct sunlight at room temperature (18°C). Keep them sealed tightly in their original packaging until use to ensure freshness.
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