Paris After Dusk

Tasting notes of the Curator

Maison Dubernet Gourmet Duck Pâté delivers depth and silkiness in equal measure. The texture is smooth and spreadable, with a savory richness that feels both classic and refined. The duck’s natural character shines through—full-bodied yet balanced—leaving a gentle, lingering finish that invites another bite. It’s indulgent without excess, elegant without fuss.

Artisan de la Truffe Chips with Melanosporum Truffle are crisp, aromatic, and unapologetically luxurious. The black winter truffle—Tuber melanosporum—adds an earthy perfume that rises immediately. Beneath that is the satisfying crunch of well-cooked potato, lightly salted to enhance rather than overpower. Each bite carries a whisper of forest-floor depth, savory and captivating.

Angelina Assorted Biscuits bring refinement and nostalgia. Expect buttery textures, delicate sweetness, and a range of crumb structures—from crisp and snappy to tender and melt-in-the-mouth. They are balanced, not cloying, offering gentle sweetness that feels Parisian in restraint.

Angelina Organic Salt Flower & Caramelized Almonds Dark Chocolate 56% Bar completes the arc. The chocolate is rounded and cocoa-forward, with a smooth melt. Caramelized almonds introduce toasted crunch and nutty sweetness, while fleur de sel sharpens and elevates the finish. The contrast of salt, caramel, and dark chocolate creates a sophisticated sweetness that lingers beautifully.

What’s in this bundle

Angelina Assorted Biscuits

Angelina Organic Salt Flower & Caramelized Almonds Dark Chocolate 56% Bar

Artisan de la Truffe Chips with Melanosporum Truffle

Maison Dubernet Gourmet Duck Pâté

Pairings and Suggestions

This bundle is designed for effortless entertaining.

For a Savory Start:

Serve the duck pâté chilled but not cold, allowing its texture to soften slightly.

Pair with toasted baguette or neutral crackers.

Add the truffle chips alongside for crunch and aromatic contrast.

For the Sweet Finish:

Plate the Angelina assorted biscuits with fresh berries or a small dollop of whipped cream.

Break the dark chocolate into generous shards for sharing.

Serve with espresso, black coffee, or a glass of Champagne or light-bodied red wine.

For a modern twist, try layering pâté on a crisp truffle chip for a single, indulgent bite—rich, crunchy, and aromatic all at once.

A Table Lit by City Lights

This bundle captures the rhythm of a Parisian evening—where savory bites begin the conversation and sweet notes close it gently. Duck pâté speaks of French culinary heritage, rooted in regional traditions and careful craftsmanship. Black truffle, especially Melanosporum, has long symbolized luxury and rarity, prized for its unmistakable aroma.

Angelina, known for its refined confections, brings the softer side of indulgence—biscuits and chocolate that feel intimate and celebratory at the same time. Together, these elements create a balance of bold and delicate, rustic and polished. It is the kind of box you open when you want the night to feel just a little more special, without turning it into a production.

Storage Instructions

Refrigerate the duck pâté and consume within the recommended period after opening. Store the truffle chips, biscuits, and chocolate in a cool, dry place away from direct sunlight and heat. Keep chocolate below 25°C to preserve texture and flavor.