Blend The Forest by Terres de Café

Tasting notes of the Curator

The Forest by Terres de Café is a 100% organic and sustainable forest coffee blend from Ethiopia. This coffee has a velvety and gourmet body with notes of chocolate, spices and praline. It is perfect for espresso methods.

This blend brings together the needed components for a sustainable agriculture:

• Short and transparent purchasing sourcing
• Highest prices for quality
• A coffee cultivated in agroforestry
• Neutral carbon roasting
• A recyclable packaging
• 1€ per kilo given to Terres de Cafe’s contribution fund “The Forest”

Roasted in France by Terres de Café, this specialty coffee requires care in choice of soil, selection of botanical varieties, control of cultivation and harvesting methods and respect for the fermentation, drying and sorting process.

The Forest Blend perfectly embodies their values: sustainability, quality, traceability, respect for producers’ work as well as environmental protection.

Pairings & Suggestions

The Forest by Terres de Café is perfect as an espresso or as part of your favorite latte or cappuccino recipe! Its velvety body makes it ideal for pairing with desserts such as cakes or pastries, with dark chocolate or nuts such as almonds or hazelnuts.

An Award Winning Coffee Story

THE FOREST was awarded the Gold Prize in the Coffee category of the LE MONDE DE L’EPICERIE FINE / TROPHEE EPICURES 2021 - an award recognized by professionals across Europe that stands for quality and excellence! This award winning blend perfectly embodies our values at Terres de Café - sustainability, quality, traceability, respect for producers’ work as well as environmental protection - making it an excellent choice for those looking for quality coffee with a conscience!

Storage Instructions

Store your beans away from direct sunlight at room temperature (18°C). Keep them sealed tightly in their original packaging until use to ensure freshness.