Caviar de Neuvic Baeri Signature

This Baeri caviar comes from the Siberian sturgeon, Acipenser baerii, carefully farmed in France’s Aquitaine region. The pearls are medium-sized, luminous, and range from deep charcoal to soft anthracite with subtle steel reflections. They separate beautifully on the spoon, maintaining their integrity before gently melting on the palate.

The first impression is remarkably fresh and clean, with a refined salinity that never overwhelms. There is a delicate marine brightness, reminiscent of sea breeze rather than brine. As the grains open, notes of toasted hazelnut and warm butter begin to unfold, followed by a soft mineral backbone that lends structure and length. The finish is smooth, persistent, and subtly creamy, leaving behind a whisper of almond and iodine in harmonious balance.

What defines the Signature is its restraint. It does not shout; it lingers. It is precise, polished, and quietly luxurious—caviar that respects both tradition and modern French craftsmanship.

For a classic presentation, serve chilled (never frozen) in its tin nestled over crushed ice. Use a mother-of-pearl or horn spoon to preserve its purity of flavor.

Simple, elegant serving ideas:

On warm blinis with a light touch of crème fraîche

Over soft-scrambled eggs finished with unsalted butter

Atop steamed baby potatoes with chives

Paired with lightly toasted brioche and cultured butter

For beverages, consider:

A dry Champagne (Brut or Extra Brut)

A chilled, mineral-forward white wine

Premium vodka served ice-cold

Keep accompaniments minimal. The caviar is the main character; everything else should simply frame it.

Unlike the long history of wild Caspian caviar, Caviar de Neuvic represents a modern chapter in the story of luxury roe. Founded in France’s Dordogne region, the house focuses on sustainable aquaculture, raising sturgeon in carefully controlled freshwater basins fed by natural springs. This approach protects wild populations while ensuring consistency in texture and taste.

Baeri caviar has become one of the most appreciated varieties in contemporary gastronomy. Its versatility and balanced character make it a favorite among chefs who value precision and finesse over intensity alone. The Signature line reflects this philosophy: purity, transparency, and respect for terroir—even in something as delicate as roe.

It is luxury with conscience. And that, in today’s gourmet world, is the true signature.

Storage Instructions

Keep refrigerated between 0–4°C. Do not freeze. Store unopened until ready to serve. Once opened, consume within 24–48 hours for optimal freshness. Always keep chilled and tightly sealed.