88+ Ethiopia KSF Honey Processed Grand Cru by Terres de Café (Organic)

Tasting notes of the Curator

This 88+ Ethiopia KSF Honey Processed Grand Cru by Terres de Café is a single origin coffee from the Khalid Shifa farm in Jimma, Ethiopia. Grown at an altitude of 2000m, this Arabica Heirloom coffee is processed using the honey process method and roasted in France for espresso and slow coffee. Enjoy the rich aroma of black tea, vanilla and tropical fruits with a syrupy cup offering notes of black darjeeling tea, mango candy, jasmine and rapadura. The finish is lingering and indulgent with pastry notes of tonka and cardamom roll. This forest coffee is unique within its category due to its sustainable production methods that do not involve any human interference or input.

Pairings and Suggestions

This 88+ Ethiopia KSF Honey Processed Grand Cru by Terres de Café pairs perfectly with desserts such as chocolate mousse or crème brûlée. It also goes great with breakfast pastries such as croissants or brioche. Enjoy this special coffee on its own or paired with sweet dishes to bring out its natural flavors!

A Unique Forest Coffee Story

The Khalid Shifa farm in Jimma, Ethiopia has been producing high quality specialty coffees since 2009 thanks to its sustainable production methods that do not involve any human interference or input. This forest coffee grows naturally in primary forests that have not been disturbed or damaged by human activity making it unique within its category. The producer has managed to increase their volumes while maintaining high quality standards which makes it an ideal partner for Terres de Café who are committed to promoting quality, traceability and the safeguarding of agricultural heritages with high purchase prices while fighting against global warming and deforestation through their use of coffees grown in agroforestry systems.

Storage Instructions

Store this product at room temperature away from direct sunlight or heat sources in an airtight container or bag to preserve its freshness.