Delivery to: Metro Manila
Delivery to: Metro Manila

88+ Ethiopia KSF Honey Processed Grand Cru by Terres de Café (Organic)

Unforgettable floral and sweet forest coffee

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Delivery in 9 hours
(Friday Feb 03 , 2023)
PHP 1,399.00
EXPIRES ON Tuesday Jan 09 , 2024
ORDER BEFORE 04:00 PM - TODAY
DELIVERS Metro Manila - in 9 hours (Friday Feb 03 , 2023)
For other areas, please change your delivery area at the top left of the page
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This 88+ Ethiopia KSF Honey Processed Grand Cru by Terres de Café is a unique single origin coffee grown in Jimma, Ethiopia. This coffee is grown in a forest and processed with honey to bring out the best of its natural flavors. It has an aroma of black tea, vanilla and tropical fruits, a syrupy cup with notes of black darjeeling tea, mango candy, jasmine and rapadura, and a lingering finish with pastry notes of tonka and cardamom roll. Enjoy this exceptional harvest from Terres de Café!
Aroma
Flat
Dynamic
Balance
Lacking
Perfect
Body
Thin & Watery
Thick & Creamy
Intensity
Light
Bold
Purity
Not Pure
Very Pure
Rarity
Mainstream
Exceptional
Ethiopia Africa

Tasting notes of the Curator

This 88+ Ethiopia KSF Honey Processed Grand Cru by Terres de Café is a single origin coffee from the Khalid Shifa farm in Jimma, Ethiopia. Grown at an altitude of 2000m, this Arabica Heirloom coffee is processed using the honey process method and roasted in France for espresso and slow coffee. Enjoy the rich aroma of black tea, vanilla and tropical fruits with a syrupy cup offering notes of black darjeeling tea, mango candy, jasmine and rapadura. The finish is lingering and indulgent with pastry notes of tonka and cardamom roll. This forest coffee is unique within its category due to its sustainable production methods that do not involve any human interference or input.

Pairings and Suggestions

This 88+ Ethiopia KSF Honey Processed Grand Cru by Terres de Café pairs perfectly with desserts such as chocolate mousse or crème brûlée. It also goes great with breakfast pastries such as croissants or brioche. Enjoy this special coffee on its own or paired with sweet dishes to bring out its natural flavors!

A Unique Forest Coffee Story

The Khalid Shifa farm in Jimma, Ethiopia has been producing high quality specialty coffees since 2009 thanks to its sustainable production methods that do not involve any human interference or input. This forest coffee grows naturally in primary forests that have not been disturbed or damaged by human activity making it unique within its category. The producer has managed to increase their volumes while maintaining high quality standards which makes it an ideal partner for Terres de Café who are committed to promoting quality, traceability and the safeguarding of agricultural heritages with high purchase prices while fighting against global warming and deforestation through their use of coffees grown in agroforestry systems.

Storage Instructions

Store this product at room temperature away from direct sunlight or heat sources in an airtight container or bag to preserve its freshness.

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As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

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