Louis Roederer Champagne Brut Rosé

Tasting Notes from the Curator

With a foundational characteristic of harmonious complexity, Louis Roederer Champagne Brut Rosé delights the senses with its radiant expression of red fruits. Dominant notes of strawberries, raspberries, and cherries are prominent, lending a sweet yet sophisticated depth and a freshness that is beautifully offset by nuances of blood orange and lemon. This is balanced by a mineral undertone reminiscent of chalk and saline, which gives the wine structure and a uniquely refreshing quality. Floral aromas intermingle subtly with hints of delicate spice, all encapsulated in a silky, creamy texture that speaks to its elegance and the fine bubbles only achieved through impeccable craftsmanship. The balanced acidity provides a lively and vibrant experience upon tasting, and the refreshing, clean finish is a testament to its distinguished character within its category. An exemplary integration of the distinctive terroir of Champagne, it projects a sense of finesse that is unmistakably tied to the renowned Louis Roederer lineage.

Pairings & Suggestions

Perfect Pairings to Elevate Any Occasion

This versatile Champagne beautifully complements a variety of culinary accompaniments due to its elegant balance of flavors.

• Seafood: Its lively acidity enhances the brininess of oysters and smooths out the rich flavors in crab and lobster. Try serving it with a light citrus vinaigrette or mignonette sauce for oysters.
• Grilled Poul.try: The Champagne’s crispness cuts through the richness of grilled chicken or duck, particularly when accompanied by fruit-based sauces.
• Vegetarian Dishes: The fresh and vibrant profile pairs well with grilled vegetables, especially when drizzled with a balsamic reduction, or with light salads composed of fresh greens, strawberries, and goat cheese.
• Desserts: Berry-based treats like a raspberry tart or strawberry shortcake highlight the Champagne’s fruity notes, while it also pairs splendidly with fruit-based sorbets, making it a delightful end to any meal.

  The Prestige of Louis Roederer

The Prestige of Louis Roederer

Founded in 1776, Louis Roederer quickly established itself as a powerhouse in the Champagne world, becoming the official supplier to the Imperial Russian Court by the late 19th century. This royal connection significantly enhanced the brand’s prestige, opening doors to an elite market that soon recognized the uniqueness of its offerings. Among its distinguished creations, the Cristal Champagne was produced in 1876 for Tsar Alexander II. Notably packaged in a crystal-clear bottle for safety to prevent tampering, this exclusive production has come to symbolize luxurious indulgence. Throughout its history, the family-owned Champagne house has remained committed to quality and craftsmanship, balancing traditional techniques with modern innovations. This dedication has led to numerous accolades, including recognition as the “World’s Most Admired Champagne Brand” several years in a row, underscoring its esteemed position among connoisseurs globally.

Taste Profile

Technical Sheet

Storage Instructions

To maintain its optimal quality, store the Louis Roederer Champagne Brut Rosé in a cool, dark place at a temperature of 10-12°C (50-54°F). Keep the bottle upright to preserve the cork and away from light and vibrations. For long-term storage, a dedicated wine fridge or cellar is recommended to ensure stable conditions.