The French Burger Atelier Bundle

Tasting notes of the Curator

The Perfect 1/3 Pound 20% Fat Juicy French Burger is made from premium Charolais beef, a breed celebrated in France for its tenderness and clean, pronounced beef flavor. With 20% fat, this patty achieves a careful balance—rich enough to deliver juiciness and succulence, yet structured enough to hold its shape and character when seared. On the pan, it caramelizes beautifully, forming a savory crust while preserving a moist, flavorful interior. The taste is deep and honest: mineral, slightly sweet from the natural character of the beef, and rounded by that essential fattiness that carries flavor across the palate.

Martin-Pouret Chef’s Burger Sauce is crafted in Orléans, the historic heartland of French vinegar and mustard-making. It brings a composed tang—bright but not aggressive. There is gentle acidity, a subtle sweetness, and a savory backbone that recalls classic French condiments built on discipline rather than excess. It does not overwhelm the beef; it elevates it. Together, the sauce and burger create a harmony of richness and precision, indulgence guided by structure.

###What’s in this bundle

• Martin Pouret Chef’s Burger Sauce
• The Perfect 1/3 Pound 20% Fat Juicy French Burger (Charolais Beef)

Pairings and Suggestions

This bundle was designed for a French bistro-style burger experience at home.

For best results:

Season the burger simply with salt just before cooking.

Sear on a very hot pan or grill until a deep crust forms.

Rest briefly to retain juices.

Lightly toast brioche buns for structure and softness.

Spread a generous layer of Martin-Pouret Chef’s Burger Sauce on both sides of the bun. Add crisp lettuce, sliced tomato, or caramelized onions if desired—but restraint is key. The quality of the Charolais beef deserves space.

For sides, consider:

Hand-cut fries with sea salt

Cornichons for sharp contrast

A simple green salad dressed in Dijon vinaigrette

Serve with a chilled lager or a structured red like a Beaujolais or light Bordeaux for a beautifully balanced meal.

A Study in French Restraint

In France, even comfort food carries intention. The Charolais breed originates from Burgundy, long prized for producing beef with finesse rather than brute force. Meanwhile, Martin-Pouret, established in Orléans, represents centuries of vinegar and mustard craftsmanship—a discipline rooted in patience and precision.

When these two traditions meet, the result is not excess—it is refinement. A burger becomes less about overload and more about balance: acidity against richness, crust against tenderness, sauce against meat. It is proof that indulgence does not need chaos to be memorable.

This bundle invites you to cook with intention. To build something simple—and make it exceptional.

Storage Instructions

Keep the Charolais burger patties frozen at -18°C or below until ready to use. Thaw under refrigeration and cook immediately after thawing. Do not refreeze once defrosted.

Store the Martin-Pouret Chef’s Burger Sauce in a cool, dry place before opening. Refrigerate after opening and consume within the recommended period stated on the bottle.