San Daniele Parma Ham (18 months)
18-Month Aged, Pre-Sliced
Tasting Notes of the Curator
Pre-sliced San Daniele ham allows its character to be experienced exactly as intended: thin, translucent ribbons that warm quickly to room temperature and release their gentle aroma. The scent is clean and inviting, carrying notes of warm milk, light nuttiness, and cured meat softened by time rather than salt.
On the palate, the slices dissolve with ease, revealing a subtle sweetness balanced by rounded savory depth. There is no sharp salinity, no aggressive cure—only harmony. The fat is creamy and delicate, coating the mouth lightly and carrying flavor without heaviness. Each slice remains consistent in texture and taste, thanks to uniform curing and precise slicing, making this format ideal for both casual enjoyment and elegant entertaining.
This is a ham that rewards patience. Allow it to rest briefly after opening, and its full aromatic range emerges—soft, restrained, and unmistakably San Daniele. It’s a quiet luxury, meant to be noticed without demanding attention.
Pairings and Suggestions
Because this ham arrives perfectly sliced, serving becomes effortless—and restraint is key.
Serve simply with:
Fresh figs, pear slices, or melon Warm focaccia or sourdough Soft cheeses like burrata or stracciatella
For drinks:
Wines: Prosecco, Friulano, Pinot Grigio Aperitif-style pours: Dry vermouth, light spritz, or chilled sake
Lay the slices loosely on a plate rather than stacking them. This allows air and warmth to awaken their aroma and keeps the texture silky rather than compressed.
Crafted for the Table, Not the Kitchen
San Daniele ham is shaped as much by environment as by tradition. Cured in Friuli-Venezia Giulia, where Alpine and Adriatic air converge, it relies on time and climate rather than heavy salting. Offering it pre-sliced respects modern hosting while preserving its artisanal soul.
This format is designed for immediacy—no carving, no waste, no guesswork. It’s Italian salumi at its most accessible, without sacrificing integrity or depth.
Storage Instructions
Keep refrigerated at 0–4°C. Once opened, rewrap slices tightly in parchment or wax paper, place in an airtight container, and consume within 2–3 days for optimal freshness.