Joselito
Joselito Hand-Carved Jamon Gran Reserva
Sweet and sublime
PHP 3,549.00

Choose charcuterie for a board, sandwiches or cooking. Compare hams, cured sausages, pâtés and pork-belly or jowl ingredients by format and intended use.
Showing 25–48 of 100 products
Joselito
Sweet and sublime
PHP 3,549.00
Express
CiÇou à la Maison
Rich, meaty, savory
PHP 699.00
Express
Cima Piazzi
Star of the valley
PHP 775.00
Godard Chambon & Marrel
Luxuriously Intense
PHP 3,829.00
Godard Chambon & Marrel
The Standard of Decadence
PHP 6,749.00
Castro y Gonzalez
Prime-Grade Sausage-Making
PHP 679.00
Only 4 left
Express
The Delicatessen Classic
PHP 490.00
Express
Salt, Smoke, and Mountain Air
PHP 519.00
Express
Creamy Fat-Rich Goodness
PHP 790.00
Jean Brunet
Unrepentantly Strong
PHP 767.00
Express
Rovagnati
A Fiery Calabrian Treasure
PHP 1,899.00
Only 3 left
Express
Delicately Cured
PHP 799.00
Express
Elegant, thinly sliced indulgence
PHP 499.00
Express
Rich & Buttery
PHP 5,060.00
Maison Duculty
Award-Winning French Salaison
PHP 599.00
Maison Duculty
Rustic Sweet-Savory Terrine
PHP 1,199.00
Maison Duculty
Rustic French Charcuterie Spread
PHP 1,199.00
Maison Duculty
Smoky French Aperitif Bites
PHP 799.00
Maison Duculty
Rustic French Aperitif Bites
PHP 799.00
Señorio de Montanera
PHP 1,399.00
Bold Spanish indulgence for cured meat aficionados
PHP 639.00
Maison Dubernet
Spanish-French culinary masterpiece
PHP 1,390.00
PHP 439.00
Maison Dubernet
Richness redefined for connoisseurs
PHP 658.00
About
Browse Jamón Ibérico, Saucisson and Pâté. For cooking, compare Guanciale and Pancetta & Ventrèche. Foie Gras has separate raw and prepared choices.
18-Month Italian Heritage Ham and Salami Milano are useful starting points for an Italian selection; check the selected format. A whole piece gives different portioning options from a sliced pack. For spreadable, spicy cooking character, explore ’Nduja.
Choose products specifically described as ready to serve for a board, and pair them with cheeses and wines. Cured cooking ingredients are not automatically ready to eat. Follow each label for preparation, storage and use after opening; one storage period does not apply to the whole category.
Browse Italian meats and cold cuts, Spanish meats and cold cuts and French meats. These broader country pages also include cooking meats. Return to Meats & Cold Cuts for the full selection.
Read our guide to choosing charcuterie for boards, sandwiches and cooking to plan a useful selection.
Our concierge team can source almost anything. Tell us what you need and we'll make it happen.