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dried pasta

Choose a dried pasta to suit your sauce: long strands, broad ribbons, ridged tubes or curls. Compare Cocco, Rustichella d’Abruzzo, Tirrena and La Malva Rosa by shape and ingredients, including dried egg pasta. Check each pack for its weight, allergens and preparation instructions.

Showing 1–25 of 25 products

About

dried pasta

Shape and dough are different choices

Dried pasta includes more than one dough. Cocco Tagliatella Antica N.83 is made with durum wheat semolina and water, while La Malva Rosa Pappardelle all’Uovo is an egg-pasta choice. Do not infer ingredients from a ribbon shape, and check the exact product’s allergen information rather than treating this whole category as egg-free.

Choose a shape for the meal

Spaghetto Antico suits a coating of oil or a smooth sauce. Rigatoni gives you ridged tubes for sauces with texture; Tirrena Fusilloni offers generous curls. Wider pappardelle and tagliatelle are useful with richer sauces. These are starting points, not restrictions on your cooking.

For a sauce-led dinner, pair short shapes with La Malva Rosa Pistacchio Pesto, or coat egg ribbons lightly with Parmesan cream and summer truffle. A simple olive oil finish and an appropriate grating cheese offer another route.

Compare the actual pack

Read the selected variant’s weight and the producer’s cooking instructions. Different sizes of the same pasta are formats rather than different shapes. The selection includes semolina pasta, egg ribbons and distinctive products such as Rustichella’s toasted fregola; the exact ingredients and handling belong to the individual product.

Return to all Pasta to compare dried shapes with filled pasta, or use our pasta shapes and sauces guide to choose a starting point.

The full selection

25 products

  1. Cav. Giuseppe Cocco Mafalda N.55

    Cav. Giuseppe Cocco Mafalda N.55 is a dramatic durum wheat pasta with long ribbons and finely ruffled edges. Made in Fara San Martino, its elegant shape brings movement, texture, and excellent sauce-holding character to vegetable, tomato, and creamy dishes.

  2. Cav. Giuseppe Cocco Bombolotti N.110

    Cav. Giuseppe Cocco Bombolotti N.110 are short, ridged tubes of bronze-die durum wheat pasta from Fara San Martino. Their sturdy shape captures tomato, cheese, vegetables, and creamy sauces inside and out for deeply satisfying forkfuls.

  3. Cav. Giuseppe Cocco Tagliatella Antica N.83

    Cav. Giuseppe Cocco Tagliatella Antica N.83 brings broad ribbons of durum wheat semolina pasta to the table with an elegant, rustic bite. Made in Abruzzo without egg, it welcomes ragù, cacio e pepe, mushrooms, and creamy sauces.

  4. Cav. Giuseppe Cocco Casereccia N.66

    Cav. Giuseppe Cocco Casereccia N.66 is a bronze-die durum wheat pasta from Fara San Martino. Its short, scroll-like twists catch pesto, vegetables, seafood, and hearty sauces in every fold, making each bowl wonderfully generous.

  5. Cav. Giuseppe Cocco Spaghetto Antico N.80

    Cav. Giuseppe Cocco Spaghetto Antico N.80 is an artisanal durum wheat pasta shaped in Fara San Martino, Abruzzo. Long, substantial strands and a sauce-loving surface bring old-world character to tomato, pesto, seafood, and cream-based dishes.

  6. Tirrena Ancient Grain Pasta – Spaghetti No. 5

    From the sunlit hills of the Frescobaldi estates, Tirrena Ancient Grain Spaghetti No. 5 captures the art of Tuscan pasta-making. Crafted from heritage grains and slowly dried for 144 hours, each strand delivers a nutty depth, silky texture, and unmistakable connection to the…

  7. Tirrena Ancient Grain Pasta – Mezze Maniche

    Handcrafted from ancient grains grown on the Frescobaldi estates, Tirrena Ancient Grain Mezze Maniche embodies the authentic heart of Tuscany. Bronze-cut and naturally dried for more than 72 hours, it delivers a full-bodied texture and nutty flavor rooted in centuries of Italian…

  8. Tirrena Ancient Grain Pasta - Fusilloni

    From the heart of Tuscany’s finest terroir, Tirrena Ancient Grain Fusilloni captures the elegance of artisan pasta-making. Crafted from heritage grains grown on the Frescobaldi estates and naturally dried for over 72 hours, each spiral holds the essence of land, air, and time.

  9. Tirrena Ancient Grain Pasta – Paccheri

    From the historic Frescobaldi estates in Tuscany, Tirrena Ancient Grain Paccheri captures the spirit of Italian craftsmanship. Made from heritage grains and dried slowly for 144 hours, this pasta offers a deeply nutty flavor and luxurious texture that honors both tradition and…

  10. Tirrena Ancient Grain Pasta – Caserecce

    From the Frescobaldi estates southwest of Florence comes Pasta Tirrena—a tribute to Tuscany’s ancient grains and the sea-kissed terroir that nourishes them. Crafted with patience and tradition, these Caserecce carry the quiet strength of land, sun, and salt-laced breeze.

  11. Rustichella D'Abruzzo Papardelle All'Uovo

    Indulge in Rustichella D'Abruzzo Papardelle All'Uovo, artisan pasta crafted with rich flavors and a silky texture, embracing Italy's culinary tradition.

  12. Rustichella D'Abruzzo Rigatoni

    Discover the exquisite amalgamation of flavors in Rustichella D'Abruzzo Rigatoni, a true embodiment of artisanal pasta mastery.

  13. Rustichella D'Abruzzo Tonnarelli Al Nero Di Seppia

    Experience the unique flavors of artisanal squid ink pasta with Rustichella D'Abruzzo's heritage.

  14. Rustichella D'Abruzzo Penne Rigate

    Discover artisan-crafted Rustichella D'Abruzzo Penne Rigate, a taste of premium Italian pasta that showcases exceptional flavor and quality.

  15. Rustichella D'Abruzzo Linguine

    Indulge in Rustichella D'Abruzzo Linguine, a quintessential Italian pasta crafted with excellence for delightful culinary experiences.

  16. Rustichella D'Abruzzo Fregola Tostata

    Savor the authentic taste of Italy with Rustichella D’Abruzzo Fregola Tostata, offering a rich, nutty flavor profile through traditional Sardinian techniques.

  17. Rustichella D'Abruzzo Paccheri

    Discover Rustichella D'Abruzzo Paccheri, authentically crafted Italian pasta. Perfect for gourmet dining with its rich texture and flavor.

  18. Rustichella D'Abruzzo Nidi Fettuccine

    Indulge in Rustichella D'Abruzzo's artisanal fettuccine, crafted with premium durum wheat in Abruzzo, Italy.

  19. Rustichella D'Abruzzo Orechiette Del Prete

    Discover Rustichella D'Abruzzo Orechiette Del Prete, a cornerstone of Italian culinary tradition, marrying authenticity with quality.

  20. Rustichella D'Abruzzo Paccherini Al Bergamotto

    Discover a culinary wonder with Rustichella Paccherini Al Bergamotto, expertly blending Italian traditions with the aromatic essence of bergamot.

  21. Rustichella D'Abruzzo Spaghetti

    Discover the gourmet world of Rustichella D'Abruzzo Spaghetti 2kg, perfect for epicureans seeking rich, artisanal flavors.

  22. La Malva Rosa Pappardelle All'uovo Pasta

    Indulge in La Malva Rosa Pappardelle All'uovo, a testament to Italy's rich pasta-making legacy and superior craftsmanship.

  23. La Malva Rosa Tagliatelle Egg Pasta

    Indulge in the epitome of Italian excellence with La Malva Rosa Tagliatelle All'uovo Pasta. Savor the tradition and supreme quality.

  24. La Malva Rosa Tajarin Egg Pasta

    Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.

  25. Tirrena Ancient Grain Pasta – LinguineSold out

    From the Frescobaldi estates in Tuscany comes Tirrena Ancient Grain Linguine—a ribbon of heritage and craft. Slowly dried for 120 hours and bronze-cut for texture, it carries the grain’s natural warmth and the spirit of Italy’s coastal cuisine.

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