Search caviar, cheese, wine…
The Bow Tie Duck
The Bow Tie Duck
BrandsCorporate GiftsThe Pond

ravioli, tortelloni & filled pasta

Make the filling your starting point. Explore Bertagni ravioli, tortelloni, mezzelune, girasoli and triangoli with ricotta and spinach, cheese, tomato or mushroom fillings. Choose the exact shape and pack, then read its storage and preparation instructions before planning a simple finish.

Showing 1–6 of 6 products

About

ravioli, tortelloni & filled pasta

Choose the filling before the sauce

Ricotta and Spinach Ravioli offers a cheese-and-greens choice. For a cheese-led plate, compare Four Cheese Tortelloni with Parmigiano Reggiano Mezzelune. They are different fillings and shapes, rather than interchangeable names for ravioli.

Tomato, Mozzarella and Basil Girasoli offers another cheese-based direction. Mushroom lovers can compare Porcini Mushroom Tortellone with Triangoli with Porcini and Truffles. Start with the flavours already inside the pasta before adding a strongly flavoured sauce.

Give the filling room

A restrained coating of French butter or olive oil is a useful starting point. Add a little suitable grating cheese where it complements the filling, and taste before adding more. The aim is to make the filling easy to appreciate, not to give every filled shape the same sauce.

Check the supplied format

Filled describes the construction of the pasta; it does not establish whether a pack is supplied chilled or frozen. Follow each product’s exact storage and preparation instructions, including whether it should be cooked from frozen. Do not assume the same cooking time for every shape or filling.

Compare this selection with dried pasta, return to all Pasta, or read How to Choose Pasta for the differences between shape, dough and filling.

The full selection

6 products

  1. Bertagni Tomato, Mozzarella, and Basil Girasoli

    Bertagni Tomato, Mozzarella, and Basil Girasoli wrap roasted tomatoes, creamy Italian cheeses, and fragrant basil within tender fresh egg pasta. Bright yet comforting, these sunflower-shaped parcels bring the familiar pleasures of a classic Italian combination beautifully to the…

  2. Bertagni Parmigiano Reggiano Mezzelune

    Bertagni Parmigiano Reggiano Mezzelune pair tender fresh egg pasta with a rich, creamy filling led by Italy’s celebrated Parmigiano Reggiano PDO. Their elegant half-moon shape turns a simple pasta supper into something quietly luxurious.

  3. Bertagni Porcini Mushroom Tortellone

    Bertagni Porcini Mushroom Tortellone enfolds a deeply savory porcini filling within delicate fresh egg pasta. Made in Italy by a historic specialist in filled pasta, it offers restaurant-worthy comfort with remarkably little effort.

  4. Bertagni Ravioli with Ricotta and Spinach

    Frozen Italian ravioli filled with creamy ricotta and delicate spinach, crafted by Bertagni, one of Italy’s oldest stuffed pasta makers. A comforting classic from the heart of Italian culinary tradition, ready in minutes yet deeply rooted in more than a century of craftsmanship.

  5. Bertagni Tortelloni Four Cheeses

    Frozen Italian tortelloni filled with four cheeses, crafted by one of Italy’s oldest stuffed pasta houses. Rich ricotta, Grana Padano PDO, mozzarella, and Parmigiano Reggiano PDO wrapped in delicate egg pasta from the culinary heartland of Emilia-Romagna.

  6. Bertagni Triangoli with Porcini and Truffles

    Frozen Italian stuffed pasta from the historic house of Bertagni, filled with porcini mushrooms and truffles. Earthy, aromatic, and deeply savory, these delicate triangoli bring the quiet richness of Northern Italian forests to the table in minutes.

can't find what you're looking for?

Our concierge team can source almost anything. Tell us what you need and we'll make it happen.

Contact Concierge