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Oliviers & Co Black Olive & Dried Fig Spread

Sweet-Savory Mediterranean Spread

PHP 990.00
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(Tuesday May 19 , 2026)
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EXPIRES ON Thursday Jul 01 , 2027
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DELIVERS in 3 hours (Tuesday May 19 , 2026)
COVERAGE Metro Manila, North Cavite, Taytay, Cainta, Antipolo, Silang, Los Banos, Lapu Lapu (+1 days), Mandaue (+1 days), Tabaco (+1 days), Tacloban (+1 days), Ozamiz (+1 days), Bacolod (+1 days), Panglao (+1 days), Tagaytay (+1 days), Cagayan de Oro (+1 days), Dipolog (+1 days), Cebu (+1 days), Zamboanga City (+1 days), Tagbilaran (+1 days), Iloilo City (+1 days), Canlipa (+1 days), Dumaguete (+1 days), San Fernando (+1 days), Agoo (+1 days), Bauang (+1 days), Baguio City (+1 days), San Pablo (+1 days), Angeles (+1 days), Malolos (+1 days), Lipa (+1 days), Legazpi (+1 days), Pangasinan (+1 days), Subic / Olongapo (+1 days), Puerto Princessa (+1 days), Boracay (+1 days), Kalibo / Aklan (+1 days), Tarlac (+1 days), Sorsogon (+1 days), Daet (+1 days), Naga (+1 days), General Santos (+1 days), Davao (+1 days), Bulacan (+1 days), Baliuag (+1 days), Tagudin (+2 days), Vigan (+2 days), Tabuk (+2 days), Candon (+2 days), Tuguegarao (+2 days), Siargao (+2 days), Batangas City (+3 days), Nationwide (+5 days),
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A rich Mediterranean spread blending briny black olives with the mellow sweetness of dried figs. Deeply savory with gentle fruit warmth, this elegant combination delivers a refined balance of saltiness, sweetness, and rustic Southern character.

Tasting Notes of the Curator

Oliviers & Co’s Black Olive & Dried Fig Spread is a beautifully layered interpretation of the classic sweet-savory pairing found across Mediterranean cuisine. The black olives bring depth, earthiness, and a softly briny richness, while the dried figs introduce mellow sweetness with notes of honey, dried fruit, and warm caramel.

Rather than tasting sugary, the figs act as a natural counterpoint to the olives’ savory intensity. The result is balanced and rounded, with each ingredient enhancing the other. There is a subtle rusticity here — something reminiscent of Provençal aperitifs, Mediterranean markets, and slow evenings shared around generous tables.

The texture is rich and supple with enough body to feel substantial on bread or crackers, while remaining smooth enough to pair effortlessly with cheeses and charcuterie. Gentle herbal undertones and olive oil richness linger quietly in the background, adding further complexity.

This is the kind of spread that feels luxurious without excess — deeply flavorful, versatile, and especially suited for entertaining.

Pairings and Suggestions

  • Serve with aged cheeses such as Manchego, Comté, or Pecorino.
  • Excellent alongside goat cheese, Brie, or blue cheese.
  • Spread onto crostini, sourdough, or seeded crackers.
  • Pair beautifully with charcuterie and cured meats.
  • Use in sandwiches or grilled panini.
  • Serve alongside roasted lamb or duck dishes.

For a simple aperitivo-style serving, pair with fresh chèvre on toasted bread and finish with crushed walnuts or fresh thyme.

A Mediterranean Tradition of Contrast

The combination of olives and figs reflects a long-standing Mediterranean appreciation for balancing savory depth with natural fruit sweetness. Across Southern Europe, dried fruits are often paired with olives, cheeses, and cured meats to create layered flavors that feel both rustic and refined.

Oliviers & Co captures this tradition through a spread that feels comforting yet sophisticated. The black olives provide structure and salinity, while the dried figs soften the profile with warmth and richness, creating a balance that works beautifully across both savory and cheese-focused pairings.

It is a pantry piece designed for grazing tables, wine evenings, and effortless entertaining — proof that simplicity, when thoughtfully composed, can feel deeply luxurious.

Storage Instructions

Refrigerate after opening and consume within recommended shelf life. Stir before use if natural oil separation occurs.