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The Bow Tie Duck
The Bow Tie Duck
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Sauces, Purees & Condiments

sauces, purees & condiments

Find a finishing touch for dinner, a dressing for a salad or a condiment for the table. This selection brings together sauces, purees, spreads and cooking ingredients with different uses. Check each product’s ingredients and serving guidance, then choose what works with the dish you have in mind.

Showing 25–48 of 52 products

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sauces, purees & condiments

Choose by what you want to cook

The products here serve different purposes. A pesto can coat pasta; a cheese cream can provide a rich finish; a dressing belongs with a salad or a prepared plate. Mayonnaise, ketchup, soy sauce and hummus have their own uses. Do not treat every jar as a ready-to-heat pasta sauce.

Match a pasta-friendly sauce to its shape

For a nut-led finish, try La Malva Rosa Pistacchio Pesto with Rustichella Rigatoni or Tirrena Fusilloni. For richer ribbons, consider Parmesan cream with summer truffle with La Malva Rosa Pappardelle. Use a restrained coating rather than assuming that more sauce makes a better plate.

Explore Pasta for other shapes and fillings. Our pasta shapes and sauces guide explains useful starting combinations, including simple oil or butter finishes when a jarred sauce is not needed.

Read the individual jar

Compare the exact ingredients, size and intended use. Pesto is not automatically basil pesto, and a cheese or truffle cream may be used differently from a tomato sauce. Cuttlefish ink is a cooking ingredient rather than a finished sauce. Follow the label’s storage and preparation instructions, and use the product page for the current available format and price.

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