Express
IGP Foie Gras Escalope from France (Frozen)
IGP Certified Indulgence
PHP 1,439.00
Only 4 left
raw foie gras for cooking
Choose raw foie gras for recipes you will cook yourself. Compare whole duck-liver lobes with pre-cut escalopes and check the selected frozen format.
Showing 1–5 of 5 products
Express
IGP Foie Gras Lobes from France - Whole Duck Liver ( Raw and Frozen)
Rich & Buttery
PHP 5,060.00
Rougié
Rougié Foie Gras Escalopes
Luxurious Delicacy for Discerning Palates
PHP 8,190.00
Mas Pares
Mas Parés Pre-Sliced Foie Gras Escalopes
Ready-to-serve delicacy
PHP 6,555.00
Mas Pares
Mas Parés Duck Liver Whole (Frozen)
Dense and rich
PHP 5,999.00
About
raw foie gras for cooking
Whole lobes or escalopes?
Whole duck foie gras lobes let you portion and prepare the liver for your recipe. French foie gras escalopes are pre-cut portions for cooking. The wider selection below includes other whole-liver and escalope options with their actual availability.
Raw means preparation is required
These are cooking ingredients, not prepared slices for a cold starter. Follow the exact product's thawing, cooking and storage instructions. Do not apply directions for a prepared bloc or mi-cuit terrine to raw liver.
Looking for prepared foie gras?
Choose Mi-Cuit Foie Gras for a chilled, prepared selection or Bloc Foie Gras for a different composition and portioning choice. Return to Foie Gras to compare cooking and serving formats.
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