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The Bow Tie Duck
The Bow Tie Duck
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raw foie gras for cooking

Choose raw foie gras for recipes you will cook yourself. Compare whole duck-liver lobes with pre-cut escalopes and check the selected frozen format.

Showing 1–5 of 5 products

About

raw foie gras for cooking

Whole lobes or escalopes?

Whole duck foie gras lobes let you portion and prepare the liver for your recipe. French foie gras escalopes are pre-cut portions for cooking. The wider selection below includes other whole-liver and escalope options with their actual availability.

Raw means preparation is required

These are cooking ingredients, not prepared slices for a cold starter. Follow the exact product's thawing, cooking and storage instructions. Do not apply directions for a prepared bloc or mi-cuit terrine to raw liver.

Looking for prepared foie gras?

Choose Mi-Cuit Foie Gras for a chilled, prepared selection or Bloc Foie Gras for a different composition and portioning choice. Return to Foie Gras to compare cooking and serving formats.

The full selection

5 products

  1. IGP Foie Gras Escalope from France (Frozen)

    Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.

  2. IGP Foie Gras Lobes from France - Whole Duck Liver ( Raw and Frozen)

    A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.

  3. Rougié Foie Gras EscalopesSold out

    Treat yourself to luxurious Rougié Foie Gras Escalopes, a sumptuous and versatile delicacy perfect for any gourmet occasion.

  4. Mas Parés Pre-Sliced Foie Gras EscalopesSold out

    The Mas Parés Pre-Sliced Foie Gras Escalopes are smooth in texture and rich in flavor, and come in convenient slices

  5. Mas Parés Duck Liver Whole (Frozen)Sold out

    This Mas Parés Whole Duck Liver has a smooth texture, and a buttery, rich flavor

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