The Bow Tie Duck
The Bow Tie Duck

mi-cuit foie gras

Compare prepared mi-cuit foie gras in duck, goose, plain and truffled versions. Choose duo or terrine formats to suit the number of servings you plan.

About

mi-cuit foie gras

Choose species and seasoning

Compare Dubernet duck mi-cuit duo, Dubernet goose mi-cuit duo and truffled duck mi-cuit duo. For a terrine format, explore Dubernet duck mi-cuit terrine. Check the pack weight rather than assuming a format name states the number of servings.

Prepared foie gras for serving

Mi-cuit describes a lightly cooked preparation kept chilled. Follow the packaging for storage and serving; it is distinct from raw foie gras for cooking. Serve with bread and a small amount of a fruit accompaniment so the foie gras remains the focus.

Preparation and composition are different

Entier and bloc describe composition; mi-cuit describes preparation. Compare Bloc Foie Gras and the broader Foie Gras selection using the exact product label.

The full selection

5 products

  1. Maison Dubernet Goose Foie Gras Mi-Cuit Duo

    Indulge in Maison Dubernet Goose Foie Gras Mi-Cuit Duo, an opulent blend of tradition and taste from French gastronomy's finest.

  2. Maison Dubernet's Duck Foie Gras Mi-Cuit Terrine

    Indulge in Maison Dubernet's exquisite Duck Foie Gras Mi-Cuit Terrine, a symbol of Gascon tradition and culinary luxury.

  3. Dubernet Duck Foie Gras Mi-Cuit Duo with Truffles

    Indulge in Maison Dubernet's Duck Foie Gras Mi-Cuit with Truffles, a sublime expression of French gourmet traditions. Experience luxury in each bite!

  4. Dubernet Duck Foie Gras Mi-Cuit Duo

    Experience the luxurious Dubernet Duck Foie Gras Mi-Cuit Duo, crafted with the finest ingredients from South-West France.

  5. Foie Gras Entier de Canard Mi-CuitSold out

    Indulge in gastronomic elegance: Foie Gras Entier de Canard Mi-Cuit. Experience traditional luxury and unparalleled taste, loved by connoisseurs worldwide.

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