mi-cuit foie gras

Choose species and seasoning

Compare Dubernet duck mi-cuit duo, Dubernet goose mi-cuit duo and truffled duck mi-cuit duo. For a terrine format, explore Dubernet duck mi-cuit terrine. Check the pack weight rather than assuming a format name states the number of servings.

Prepared foie gras for serving

Mi-cuit describes a lightly cooked preparation kept chilled. Follow the packaging for storage and serving; it is distinct from raw foie gras for cooking. Serve with bread and a small amount of a fruit accompaniment so the foie gras remains the focus.

Preparation and composition are different

Entier and bloc describe composition; mi-cuit describes preparation. Compare Bloc Foie Gras and the broader Foie Gras selection using the exact product label.