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Callipo Mackerel Fillets in Olive Oil 125g
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Tender mackerel fillets preserved in olive oil in a 125g jar. A simple pantry staple for salads, antipasti and quick meals.
Callipo Mackerel Fillets in Olive Oil 125g
Tender mackerel fillets preserved in olive oil in a 125g jar. A simple pantry staple for salads, antipasti and quick meals.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Mackerel has a distinctive, savoury character and enough body to stand up to bright, fresh accompaniments. Callipo packs these fillets in olive oil with salt and describes a manual preparation. Open the 125 g pack when you need a meal with almost no cooking: the fish is ready to eat. Keep the fillets in generous pieces for a composed plate, or break them more lightly into a salad. A squeeze of lemon or a sharp tomato dressing provides a useful counterpoint to the oil. Taste before adding extra salt, as the fish is already seasoned.
Pairings And Suggestions
- Simple plate: Serve the fillets with warm potatoes, lemon and parsley. Add a spoonful of the packing oil if you like.
- Salad: Combine with white beans, sliced cucumber and herbs for a substantial lunch. Add the fish last to preserve its shape.
- Toast: Place pieces on toasted bread with tomato or pickled onion. The accompaniments are sold separately.
An Everyday Fish With Character
This is the kind of pantry item that earns its shelf space. Callipo’s listed ingredients are mackerel, olive oil and salt, and the producer identifies the fish as fillets rather than pieces. The result is easy to use either as a centrepiece or as an ingredient. Mackerel’s stronger flavour welcomes lemon, herbs and vegetables, so there is no need for a complicated recipe. The fishing area and production plant can vary by pack; consult the delivered label for those details.
Ingredients: Mackerel, olive oil, salt. Allergen: fish. Check the delivered label for the definitive ingredient information.
Storage Instructions
Keep the unopened pack in a cool, dry place away from heat and sunlight. After opening, refrigerate with the fillets covered by oil and consume within 3 days, according to Callipo. Follow the best-before date on the delivered pack.
Mackerel has a distinctive, savoury character and enough body to stand up to bright, fresh accompaniments. Callipo packs these fillets in olive oil with salt and describes a manual preparation. Open the 125 g pack when you need a meal with almost no cooking: the fish is ready to eat. Keep the fillets in generous pieces for a composed plate, or break them more lightly into a salad. A squeeze of lemon or a sharp tomato dressing provides a useful counterpoint to the oil. Taste before adding extra salt, as the fish is already seasoned.
- Simple plate: Serve the fillets with warm potatoes, lemon and parsley. Add a spoonful of the packing oil if you like.
- Salad: Combine with white beans, sliced cucumber and herbs for a substantial lunch. Add the fish last to preserve its shape.
- Toast: Place pieces on toasted bread with tomato or pickled onion. The accompaniments are sold separately.
This is the kind of pantry item that earns its shelf space. Callipo’s listed ingredients are mackerel, olive oil and salt, and the producer identifies the fish as fillets rather than pieces. The result is easy to use either as a centrepiece or as an ingredient. Mackerel’s stronger flavour welcomes lemon, herbs and vegetables, so there is no need for a complicated recipe. The fishing area and production plant can vary by pack; consult the delivered label for those details.
Ingredients: Mackerel, olive oil, salt. Allergen: fish. Check the delivered label for the definitive ingredient information.
Keep the unopened pack in a cool, dry place away from heat and sunlight. After opening, refrigerate with the fillets covered by oil and consume within 3 days, according to Callipo. Follow the best-before date on the delivered pack.
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