Bordier Sale 4% (Demi Sel) Butter
The classic and one of the best
PHP 879.00
Callipo Grated Mullet Roe 35g
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Grated mullet roe in a 35g jar, ready to finish pasta, seafood dishes and antipasti with its savoury sea flavour.
Callipo Grated Mullet Roe 35g
Grated mullet roe in a 35g jar, ready to finish pasta, seafood dishes and antipasti with its savoury sea flavour.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes Of The Curator
Bottarga is salted, matured fish roe; this Callipo version is grated and ready to sprinkle. The manufacturer lists mullet roe at 96%, with salt as the other ingredient. That concentrated preparation brings a distinct marine savouriness to a dish, so a little goes a long way. Try a small pinch first, taste, and add more only if needed. Since it is already grated, there is no need to shave a whole roe pouch or make a sauce to enjoy it. The 35 g jar is a useful format for finishing several meals, provided it is kept dry and closed carefully.
Pairings And Suggestions
- Pasta: Toss warm spaghetti with olive oil, then add bottarga off the heat with lemon zest. Taste before adding salt.
- Eggs: Sprinkle a little over soft scrambled eggs or a boiled egg just before serving. The heat releases its aroma without needing extra cooking.
- Vegetables: Try a pinch on warm potatoes or simply dressed greens. Keep the seasoning restrained so the roe remains the accent. Accompaniments are sold separately.
A Finishing Ingredient From The Sea
Callipo describes this bottarga as mullet roe that has been processed and aged, then grated for use at the table. Its strength lies in the final moment of cooking: adding it after a dish leaves the heat helps preserve its character and makes it easy to control the seasoning. Use a clean, dry spoon and keep the jar away from moisture, as the producer advises both before and after opening. It is a small jar with a clear purpose rather than an ingredient to use by the handful.
Ingredients: Mullet roe 96%, salt. Allergen: fish. Check the delivered label for the definitive ingredient information.
Storage Instructions
Keep the jar away from moisture before and after opening, as Callipo instructs. Close it tightly and use a clean, dry spoon. Follow any additional storage directions and the best-before date printed on the delivered jar.
Bottarga is salted, matured fish roe; this Callipo version is grated and ready to sprinkle. The manufacturer lists mullet roe at 96%, with salt as the other ingredient. That concentrated preparation brings a distinct marine savouriness to a dish, so a little goes a long way. Try a small pinch first, taste, and add more only if needed. Since it is already grated, there is no need to shave a whole roe pouch or make a sauce to enjoy it. The 35 g jar is a useful format for finishing several meals, provided it is kept dry and closed carefully.
- Pasta: Toss warm spaghetti with olive oil, then add bottarga off the heat with lemon zest. Taste before adding salt.
- Eggs: Sprinkle a little over soft scrambled eggs or a boiled egg just before serving. The heat releases its aroma without needing extra cooking.
- Vegetables: Try a pinch on warm potatoes or simply dressed greens. Keep the seasoning restrained so the roe remains the accent. Accompaniments are sold separately.
Callipo describes this bottarga as mullet roe that has been processed and aged, then grated for use at the table. Its strength lies in the final moment of cooking: adding it after a dish leaves the heat helps preserve its character and makes it easy to control the seasoning. Use a clean, dry spoon and keep the jar away from moisture, as the producer advises both before and after opening. It is a small jar with a clear purpose rather than an ingredient to use by the handful.
Ingredients: Mullet roe 96%, salt. Allergen: fish. Check the delivered label for the definitive ingredient information.
Keep the jar away from moisture before and after opening, as Callipo instructs. Close it tightly and use a clean, dry spoon. Follow any additional storage directions and the best-before date printed on the delivered jar.
Curated Selection
