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Échiré Butter

échiré butter

Compare Échiré butter formats and the variants listed on each product. Choose the salt level and pack size that suit your table or recipe.

Showing 1–2 of 2 products

About

échiré butter

Choose the variant before you buy

Échiré makes both doux and demi-sel butter. Doux means unsalted; demi-sel is salted. Check the selected variant on Échiré Butter AOP, including its size and availability.

Serving and cooking

For a simple tasting, serve a small portion with bread. For cooking or baking, follow the recipe's salt and format requirements. A table pack and a large butter bar serve different practical needs, even when they come from the same producer.

Compare butter for baking for recipe options, or return to French butters to explore other brands. Follow the storage instructions on the pack.

The full selection

2 products

  1. Échiré Butter AOP

    Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.

  2. Échiré Butter Bar AOPSold out

    A benchmark of French butter-making, Échiré Butter Bar is crafted using traditional wooden churns and cultured cream. Renowned for its silky texture and refined flavor, it elevates even the simplest dish into something quietly extraordinary.

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