echire

Echire butter is produced in only one place in the world, the village of Echire, in Western France. It was Mr. Du Dresnay who founded their dairy in 1891 in by the banks of the Sèvre Niortaise Rivera and in 1894 their dairy became a cooperative. They were awarded their Appellation d’Origine Contrôlée status in 1979, which later became Appellation d’Origine Protégée in 1992. In November of 2015, their AOP Charentes-Poitou butter was internationally renowned for its quality, taste and light texture and was awarded the Excellence Française. Today it is used by renowned chefs, restaurants and luxury hotels in the world as it elevates any dish or preparation.