Produce

Brussels Sprouts from Belgium (Frozen)

Pasfrost Frozen Brussels Sprouts are tender and delicious, with a nutty, smoky flavor, and sweet hints

Beni Tenshi Yakiimo (Japanese Sweet Potatoes)

Beni Tenshi Yakiimo are baked sweet potatoes that are sweet and creamy, and are ready to eat

Kizami Yuzu (Frozen)

Kizami Yuzu is finely chopped yuzu peel, and is aromatic, with a refreshingly tart flavor

Chuka Wakame (Seasoned Seaweed) (Frozen)

A popular Japanese snack, the Chuka Wakame is crunchy and chewy, with a salty-sweet taste

Japanese Musk Melon

Also called musk melons, Japanese melons are sweet and juicy, with a refreshing quality

Japanese Sweet Potato

Japanese Sweet Potato, or Satsumaimo, is very creamy, with a concentrated natural sweet flavor

Korean Snow Pear

Korean Pears are large, round fruits that have a crisp and very juicy flesh

Mirabelle Plums from France

Fresh Gariguette Strawberries from France

Incredibly fragrant and sweet with notes of wild strawberries, this is now the most loved and produced strawberry in France.

Fresh Solliès-Pont Figs from France

The only figs in France with AOC certification for their unique balance of acidity and sweetness. Available only from August to November.

Melon Le Ruban Meffre from Cavaillon, France

The famous sweet Melons from Cavaillon are finally arriving in Manila, by the famous Meffre company.

Fresh Tarocco Blood Oranges

The most popular table orange in the whole of Italy, the Tarocco Blood Orange is juicy and sweet.

Fresh Organic Asparagus from France

Plumpy and shiny, green and white asparagus from the asparagus region of France.

Fresh Cherries from France ( Extra Quality)

Indulge in the fleeting delight of French cherries—plump, vibrant, and picked at peak ripeness from sun-drenched orchards in France’s renowned growing regions.

Kale (France)

French-grown kale offers a refined expression of this hardy leafy green—deeply earthy, slightly sweet, and full of character, shaped by temperate climates and rich agricultural traditions.

Fresh Beefsteak Tomatoes (Coeur de Beuf) from France

These Couer de Beuf tomatoes are large in size, with a meaty, firm flesh, and a bright flavor

Broccolini (Portugal)

Grown in Portugal’s fertile coastal regions, this broccolini offers exceptional tenderness and a naturally sweet, clean flavor—shaped by mild climates and mineral-rich soils.

Coeur Corazones Lettuce (Gem Lettuce)

A refined take on everyday greens, Coeur Corazones—also known as gem lettuce—offers a naturally sweet, crisp bite with a tender heart, perfect for elevated salads and composed dishes.

Magnum Strawberries by Yannick Colombie

Taste strawberries the way they’re meant to be. Grown by Yannick Colombié in Tarn-et-Garonne, these hand-picked Magnum Strawberries are rich, fragrant, and unforgettable.

Carambola from Mexico

A striking tropical fruit known for its star-shaped slices, Mexican carambola offers a refreshing balance of sweetness and gentle acidity, perfect for both culinary and visual appeal.

Big Artichokes from France

These nutty and peppery purple artichokes from Italy are the symbol of summer days.

Reine Claude Plums (Greengages)

Soft, sun-kissed, and impossibly sweet, Reine Claude Plums—known more fondly as Greengages—are France’s verdant treasures of late summer, prized for their honeyed juiciness and sublime floral depth.

Passion Fruit from Vietnam

Vietnamese passion fruit is prized for its intense aroma and vibrant acidity. Grown in fertile highland regions, it offers a fuller, more expressive flavor—bright, tangy, and naturally sweet, making it a standout ingredient for both culinary and beverage applications.

Fresh Chanterelles from France

These fresh chanterelles from France are delicate and velvety, with a buttery, earthy flavor

Cavaillon Melon by Ferme de Nogaret

Indulge in the legendary Cavaillon Melon from Provence—fragrant, sweet, and an icon of French culinary heritage. A summer delight from Ferme de Nogaret.

Baby Artichokes (Artichauts Poivrade)

These baby artichokes from Britanny have a great nutty flavor, and can be eaten either raw or cooked

Heirloom Black Krim Tomatoes ( Noires de Crimée )

This is a beautiful purple tomato, with large ribbed fruits ranging from dark green to purple. Fleshy, the interior reveals a beautiful dark color as well.

Fresh Heirloom Baby Carrot by Maison Salès

These heirloom baby carrots from France are sweet and crisp, and absolutely delicious

Butternut Squash

Butternut squash is the quiet hero of comfort cooking—naturally sweet, smooth in texture, and deeply satisfying. With its rich orange flesh and gentle nuttiness, it bridges the gap between everyday ease and slow, soulful meals.

French Air-Flown Shallots

Elevate your culinary creations with premium French air-flown shallots. Aromatic and versatile.

Fresh Brussels Sprouts

Compact, crisp, and quietly luxurious, these Brussels sprouts are chosen for their freshness and balanced bitterness. When cooked well, they reveal a nutty sweetness and a depth that turns this humble vegetable into a table favorite.

Beekers Berries Pineberries ( White Strawberries )

Discover Beekers Berries Pineberries—exclusively exquisite white strawberries with a luscious pineapple twist for the discerning palate.

Fresh Morels (Morilles - Morchella)

Indulge in the finest Fresh Morels, a rare and exquisite culinary delight. Elevate your dishes with these earthy, nutty, and uniquely textured mushrooms.

Parsnips

Parsnips are a cold-season root vegetable prized for their natural sweetness and aromatic depth. Creamy when cooked and beautifully caramelized when roasted, they bring warmth, elegance, and quiet sophistication to both rustic and refined dishes.

Risotto with Summer Truffles by Artisan de la Truffe

Indulge in the unique elegance of Artisan de la Truffe's Risotto with Summer Truffles, where luxury meets comfort in every bite.

Fresh Socculente Clementines from Spain

Premium Spanish clementines, carefully harvested at peak ripeness from select groves in Valencia.

Kohlrabi

Kohlrabi is a unique member of the cabbage family, prized for its crisp texture and mild, sweet flavor—refreshing, versatile, and equally suited for raw and cooked preparations.

Ail des Ours (Wild Garlic or Bear's Garlic)

When bear's garlic spreads its characteristic garlic scent in the woods, chefs put spring dishes on the menu.

Fresh Comice Pears from France

A popular dessert pear that originated from Angiers, France. Available only from late fall to winter.

Pineapple Tomato

A striking heirloom variety, Pineapple tomatoes are known for their golden-yellow flesh marbled with red, offering exceptional sweetness, low acidity, and a juicy, almost tropical character.

Broccoli from Spain

Spanish broccoli is known for its vibrant green color, tight florets, and clean, mildly sweet flavor. Grown under Mediterranean conditions, it offers a fresher, more refined profile—ideal for both simple preparations and elevated dishes.

Ciflorette Strawberries from France

Treat yourself to luxurious Ciflorette Strawberries, a rare French variety known for their sweet, aromatic flavors and unique appearance. Indulge in these fruity delights today!

Savoy Cabbage from France

Experience premium French Savoy cabbage, air flown to ensure your dishes are fresh and flavorful.

Conference Pears

A classic European pear known for its elongated shape and refined sweetness, Conference pears offer a delicate balance of floral aroma, honeyed flesh, and gentle crispness—ideal for both everyday enjoyment and elevated culinary use.

Melon La Belle Époque

Savor the timeless sweetness of Melon La Belle Époque, a French classic celebrated for its sun-kissed flesh, delicate perfume, and refreshing juiciness. A true jewel of summer.

Yellow Peaches

The peach is the summer fruit par excellence.

Red Plum from South Africa

South African red plums are celebrated for their vibrant color, juicy flesh, and balanced sweet-tart flavor. Grown in ideal temperate climates, they offer a refreshing bite that works beautifully across fresh, cooked, and refined culinary applications.

Arugula by Hijo Fresh

Arugula by Hijo Fresh offers a vibrant peppery kick with each leaf—an aromatic green that adds zest, freshness, and character to countless dishes.

Amandine Potatoes

Elegant yet comforting, Amandine potatoes are prized for their naturally buttery flavor and smooth, creamy texture. A staple in French kitchens, they’re the kind of potato that doesn’t need much—just good heat and a little love—to shine.

Grenailles de Noirmoutier Baby Potatoes IGP

Discover the exquisite taste of Grenailles de Noirmoutier Baby Potatoes, a French culinary gem with a unique sweet-salty flavor and tender texture.

Rutabaga

Rutabaga is a humble root with quiet depth—earthy, lightly sweet, and endlessly adaptable. Often mistaken for a turnip, it’s richer, rounder, and more comforting, bringing warmth and substance to soups, roasts, and slow-cooked dishes.

The Seasonal Veg Bundle

A well-balanced selection of European winter vegetables chosen for versatility, depth of flavor, and everyday cooking. This box is designed for roasting, braising, and slow meals—ingredients you’ll reach for all week, not just once.

Orange Bell Pepper Extra from France

Discover the exceptional Orange Bell Pepper Extra from France, renowned for its unparalleled quality, flown directly to you for ultimate freshness.

Fresh Summer Black Truffles from France

Black truffles delivered straight from the Périgord and Vaucluse regions of France, variant dependent on season.

Salad Tomatoes on the Vine

These medium-sized salad tomatoes are harvested and sold still on the vine, allowing them to ripen with fuller aroma and flavor. Juicy, balanced, and versatile, they’re ideal for everyday cooking and fresh preparations alike.

New Agria Washed Potato from Holland

New Agria potatoes from Holland are prized for their golden flesh and excellent frying quality. Naturally creamy with a balanced starch content, they deliver a crisp exterior and fluffy interior—ideal for elevated comfort dishes and refined culinary applications.

Fresh Fava Beans

A cherished spring ingredient across Mediterranean kitchens, fresh fava beans offer a vibrant, earthy sweetness and creamy texture—bringing both comfort and refinement to seasonal cooking.

Fresh White Truffles from Alba

The prized white truffle from the Piedmont region of Italy, available only for a short time each year.

Romanesco Cabbage from France

Discover the extraordinary Romanesco Cabbage from France. Fresh, air-flown, and of the highest quality, it's a culinary marvel waiting to elevate your dishes.

Mini Carrots

Delicate, naturally sweet, and harvested young, these mini carrots are prized for their tender bite and clean vegetal flavor. Grown for finesse rather than size, they bring a subtle elegance to everyday cooking and refined plates alike.

Fresh Rhubarb from France

These rhubarbs from France are fresh, sweet, and versatile

Fresh Porcini Mushroom from France

Known in France as Cèpes de Bordeaux, fresh porcini mushrooms are one of the most sought-after treasures of autumn. Hand-foraged from the lush oak and chestnut forests of southwestern France, these wild mushrooms arrive with a heady aroma and meaty texture that set them apart from any cultivated variety. Their fleeting season and delicate handling make them a rare luxury — one that chefs and gourmets eagerly await each year.

Yellow Nectarines Extra from France

Experience the exquisitely sweet and juicy taste of Yellow Nectarines Extra from France. Perfect for gourmet delights.

Apricots Extra from France

Bite into the golden warmth of summer with our Apricots Extra from France, handpicked at peak ripeness for their vibrant sweetness, velvety texture, and unmatched fragrance.

Ratte Grenaille Potatoes from France

The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor

Pink Grapefruit (Israel)

Grown under Israel’s abundant sunshine, pink grapefruit from this region is celebrated for its vibrant sweetness, balanced acidity, and juicy, ruby-hued flesh—refreshing, aromatic, and full of character.

Exceptional Fresh Green Beans from Kenya

These fresh green beans from Kenya are nice and crisp, with a delicious earthy taste

Cherry Tomatoes on the Vine from Spain / France

This tomatoes, airflown from Spain or France depending on the season and weather are a true delicacy for your salads, dishes and pasta plates.

Fresh Endives from France

Endives are crisp and snappy, with a refreshing mild bitterness in flavor, and can be enjoyed raw or cooked

White Nectarines Extra from France

Experience the luxurious balance of fragrant aromas, rich flavors, and juicy texture with White Nectarines Extra from France.

Flat Peaches from Spain

Indulge in Spain's sweet delight – our juicy Spanish Flat Peach! Experience its rich sweetness today!

Watercress by Hijo Fresh

Watercress by Hijo Fresh is a crisp, aromatic green with tender leaves and a sharp, peppery flavor—perfect for adding freshness and character to any dish.

Moro Blood Oranges

Moro Blood Oranges have a deep red flesh, with a distinctive flavor and tartness

Fresh Corsican Clementines from France

France’s very own IGP-protected native clementine, available only from late October to January.

Golden Ball Turnip (France)

Golden Ball Turnip is a French heirloom root vegetable celebrated for its golden skin, gentle sweetness, and refined texture. Unlike sharper modern turnips, it cooks down soft, buttery, and deeply comforting—an old-world ingredient made for thoughtful kitchens.

Potatoes Vitelotte (Purple Potatoes)

Potatoes Vitelotte, also called Négresse, have a gorgeous purple color inside and out, and a dense texture with a nutty flavor

Aji Limo (Lima Lemon Drop Pepper)

Aji limo peppers are hot, with a fruity-floral flavor and strong citrus notes

Fennel from France

Our French fennel features crisp white bulbs and feathery green fronds, delivering a sweet licorice flavor from the sun-drenched fields of France.

La Soculente Orange

Enjoy the succulent oranges grown in Spain that are of South Africa in roots/origin. Tasty, juicy and refreshingly sweet!

Red Bell Pepper Extra from France

Discover Red Bell Pepper Extra: air-flown from France for peak freshness and exceptional quality.

Green Salanova Frisée Lettuce by Hijo Fresh

With its feathery texture and bright bite, the Green Salanova Frisée Lettuce by Hijo Fresh brings a touch of elegance and refreshing crispness to your dishes.

Kumato Tomato from France

Discover the versatile and flavorful Kumato Tomato from France, loved by chefs for its unique taste and culinary uses.

Green Salanova Butterhead Lettuce by Hijo Fresh

A velvety-soft lettuce variety grown with precision and care, the Green Salanova Butterhead Lettuce by Hijo Fresh delivers unmatched freshness, flavor, and beauty to your table.

Green Salanova Oakleaf Lettuce by Hijo Fresh

Delicate yet robust, the Green Salanova Oakleaf Lettuce by Hijo Fresh offers crisp texture, mild sweetness, and a leafy elegance perfect for everyday and gourmet creations.

Red Salanova Frisée Lettuce by Hijo Fresh

The Red Salanova Frisée Lettuce by Hijo Fresh combines vibrant burgundy tones with airy, curled leaves, offering both visual elegance and a lively, refreshing flavor.

The Famous Charentais Melon

Elevate your culinary creations with the exquisite Charentais Melon, a high-quality fruit with a firm texture, exceptional sweetness, and a distinctive aroma.

Radicchio (Italian chicory)

Radicchio is Italy’s famously gorgeous “bitter leaf”—crisp, peppery, and white-veined like it’s wearing a tux. Raw, it adds bite and color; cooked, it turns mellow and almost nutty.

Fresh Black Winter Truffle (Tuber Melanosporum)

Elevate your culinary experience with the robust flavors of our Fresh Black Summer Truffle. Savor the Mediterranean touch in every bite. Now on offer by Geofoods.

Pedro Farms Bell Pepper

A vibrant trio of green and red bell peppers from Pedro Farms, selected for their crunch, freshness, and clean flavor. These peppers bring color, sweetness, and balance to everyday cooking and more thoughtful dishes alike.

Mariguette Strawberries from France

Indulge in the sweet, fragrant taste of Mariguette Strawberries this summer. Perfectly ripe and glossy, these berries are a must-try for July and August.

Yellow Zucchini (Squash) from France

Discover the premium taste of air-flown Yellow Zucchini from France. Perfect for gourmet dishes, this extra-quality produce is fresh and vibrant.

The Big Aubergine Eggplant

Embark on a culinary adventure with the Big Aubergine Eggplant, a historical and versatile treasure, beloved in kitchens globally.

French Frisee Lettuce

French Frisée is a delicate curly chicory known for its lightly bitter flavor and elegant texture. Often used in classic French salads, it brings brightness, structure, and contrast to dishes, especially when paired with rich ingredients like eggs, bacon, or creamy cheeses.

Jerusalem Artichokes (Topinambour)

Explore the savory world of Jerusalem artichokes, the versatile root that brings a sweet nuttiness to any gourmet dish.

Fresh Chive ( Onion Chives from France )

Slender, bright, and impeccably fresh, chives are the most delicate voice in the allium family. They bring clarity rather than force—an herb that finishes rather than dominates, precise enough to sharpen a dish without leaving a trace of heaviness.

Anais Strawberries by Anne-Sophie’s Farm in France

Discover the gourmet delight - Anais Strawberries from France's renowned Anne-Sophie's farm! Experience their unmatched sweetness & vibrant flavors today!

Red Salanova Butterhead Lettuce by Hijo Fresh

Soft, velvety leaves meet vibrant ruby hues in the Red Salanova Butterhead Lettuce by Hijo Fresh—a premium variety that adds both beauty and gentle sweetness to your table.

Red Salanova Oakleaf Lettuce by Hijo Fresh

With its sculpted leaves and deep crimson tones, the Red Salanova Oakleaf Lettuce by Hijo Fresh offers both beauty and a fresh, mild flavor to enhance any dish.