The Green Salanova Oakleaf Lettuce is a celebration of texture and form. Each head is composed of gently lobed leaves that fan out like the branches of an oak tree, their shape adding visual charm to any plate. Its flavor is subtly sweet with a refreshing, almost nutty undertone that lingers pleasantly on the palate. The leaves are crisp yet tender, ideal for absorbing dressings without wilting too quickly, making it a favorite among chefs for both presentation and performance. Grown in Hijo Fresh’s precision-controlled greenhouses, this variety thrives in optimal conditions, ensuring consistent size, shape, and flavor throughout the year. With each harvest, the oakleaf’s vibrant green hue and fresh aroma speak to its superior quality—proof of the careful balance between modern farming technology and the sustainable principles that define Hijo Fresh.
A versatile lettuce that complements a wide range of dishes, from rustic salads to refined culinary presentations.
With deep agricultural roots stretching over six decades, Hijo Fresh has mastered the art of combining tradition with innovation. The Green Salanova Oakleaf Lettuce is grown in state-of-the-art greenhouses, minimizing environmental impact while ensuring consistent quality. By cultivating locally, Hijo Fresh shortens the journey from field to table, reducing waste and preserving flavor. Every leaf you enjoy is part of a larger vision: a commitment to sustainable farming, empowering local communities, and inspiring the next generation to embrace agriculture.
Keep refrigerated at 1–4°C. Store in its original packaging or a breathable produce bag. Avoid excess moisture to maintain freshness for up to 5–7 days.