Red Salanova Frisée Lettuce by Hijo Fresh
Frilly Texture, Bold Color
Tasting notes of the Curator
The Red Salanova Frisée Lettuce is an instant eye-catcher. Its finely ruffled leaves form a loose, frilly crown, their deep red edges fading into a soft green center. This visual drama is matched by its flavor—a crisp bite with a gentle bitterness that awakens the palate, balanced by a subtle sweetness at the core. The texture is light yet structured, making it perfect for adding height and movement to plated dishes. Whether used in salads or as a garnish, its distinctive look enhances presentation while its taste provides contrast to rich or creamy elements. Grown in Hijo Fresh’s controlled greenhouse environments, each head is cultivated under optimal conditions to ensure color intensity, flavor consistency, and year-round availability. The result is a premium lettuce variety that bridges beauty and function with every leaf.
Pairings and Suggestions
An excellent choice for adding depth, color, and texture to meals.
Signature Salads: Pair with toasted walnuts, pears, and blue cheese for a blend of crunch, sweetness, and tang.
Seafood Pairings: Complement grilled prawns or smoked fish with its crisp, slightly bitter bite.
Plated Garnishes: Add dimension and flair to appetizers or main courses.
Egg-based Dishes: Serve alongside poached eggs or omelets for a fresh contrast.
From Local Fields to Plates
Red Salanova Frisée Lettuce by Hijo Fresh is grown using sustainable, precision-based methods that merge traditional agricultural knowledge with modern farming technology. Cultivated in greenhouses located in Metro Manila and Tagum City, this lettuce variety benefits from consistent growing conditions that preserve its vibrant color, delicate structure, and fresh taste. This careful approach ensures the produce reaches kitchens in its prime, ready to inspire home cooks and professional chefs alike.
Storage Instructions
Keep refrigerated at 1–4°C. Store in its original packaging or a breathable produce bag. Avoid excess moisture to maintain freshness for up to 5–7 days.