Kumato Tomato from France

Tasting Notes from the Curator

The Kumato Tomato captivates with its exceptional harmony of taste, color, and aroma. Visually distinct with an enchanting transition from green to brownish deep red, this tomato stands out in its appearance. Sweet and rich in aromas, Kumato Tomatoes exude a fragrance more pronounced than typical red varieties, featuring fruity notes with subtle earthy and herbaceous undertones. As you taste it, expect a heightened level of sweetness that marries perfectly with its umami-rich savor, offering an evolving complexity that blooms beautifully whether the tomato is ripe or just beginning its journey to full color.

The Kumato’s texture is as compelling as its flavor, providing both firmness suitable for precise slicing and a juicy interior that bursts with flavor upon every bite. Unlike traditional tomatoes that may fall apart when prepared, Kumato holds its shape with ease, making it a favorite for raw preparations and cooking alike. With a complex flavor profile and the ability to be enjoyed at various stages of ripeness, Kumato remains a unique, cherished ingredient in both home kitchens and high-end culinary pursuits alike.

Pairings & Suggestions

• Salads: Add sliced Kumato for vivid color and a burst of flavor.
• Cheese Platters: Pair with mozzarella or goat cheese for a delightful contrast.
• Pasta Sauces: Enhance with roasted Kumato tomatoes for depth and richness.
• Roasted Dishes: Complement roasted meats or vegetables with caramelized Kumato halves.
• Grilled Meats: Use them fresh in salsas to top grilled chicken or fish.
• Herbs: Best with basil, thyme, or parsley to enhance its natural sweetness.

  The Journey of a Culinary Delight

The journey of the Kumato tomato is both a story of agricultural innovation and a testament to culinary pursuit. Developed in the fertile regions of Almeria, Spain, this remarkable tomato was the brainchild of Luis Ortega. Inspired by the genetic uniqueness displayed in his father’s tomato fields, Ortega embarked upon a mission to create a different variety. It wasn’t just any tomato, but one that would stand out not only for its distinct color—a natural transition from green to a deep brownish-red—but also for its flavor, encompassing sweetness, umami, and a balanced acidity.

The Kumato’s travel from novelty to staple in gourmet kitchens worldwide can be attributed to its versatility in both raw and cooked forms. Where some tomatoes falter in either flavor or consistency, Kumato succeeds. Whether it’s a colorful addition to a salad, a robust base for a Mediterranean sauce, or a raw snack enjoyed at any ripening stage, each interaction with the Kumato is a culinary delight, providing chefs and food lovers alike a canvas to paint with endless gastronomic possibilities.

Storage Instructions

Store Kumato tomatoes at room temperature, ideally between 55°F and 70°F. Keep them in a cool, dry, and dark place, away from direct sunlight. Avoid refrigeration to maintain their texture and flavor integrity. Store them stem-side down to prevent bruising, and ensure low humidity to prevent mold growth.